Sodium Cocoa

Alkyl-n-carboxymethyl-n-hydioxyethyl imidazolinium betaine. See Sodium cocoa mphoacetate... 

Forages, as ruminant feed, 10 863 Foraminifera, 17 690 Forastero cocoa beans, 6 353 Forced air cooling, of food, 21 560 Forced circulation crystallizer, 8 136 Forced-circulation evaporators, in sodium chloride solution mining, 22 803, 804 Forced convection, 13 245 Forced drainage experimental procedure, 12 12... 

Cocoa butter needed = 19.75 g and phenobarbital sodium needed = 0.3 g... 

Phenol Antimicrobial preservative disinfectant (not oral) Camphor, menthol, thymol, acetaminophen, phenacetin, chloral hydrate, phenazone, ethyl aminobenzoate, methenamine, phenyl salicylate, resorcinol, terpin hydrate, sodium phosphate, or other eutectic formers. Phenol also softens cocoa butter in suppository mixtures... 

Initial attempts by Baker et al. [ 160] to determine the nonsystemic triphenyl tin-based fungicide fentin by HPLC were unsuccessful due to a lack of sensitivity and interference by coextractives. They therefore decided to investigate the applicability of spectrofluorimetry to this determination. Different extraction procedures are described for vegetables and cocoa products. For potatoes, for example, the grated potato is dried with anhydrous sodium sulfate and then Soxhlet-extracted with dichloromethane. 

Particle production is an important process of particle technology. The paper of J. Toth et al discusses the results of investigation on salting-out precipitation of glycine and sodium chloride. In another paper, production of micronized cocoa butter particles by supercritical process was reported by J.-J Letourneau et al. 

When interesterification of milk fat was carried out at 100°C with 0.2% sodium, there was an increase in middle-melting point triacylglycerols but only small effects on the melting properties of milk fat (Timms and Parekh, 1980). These authors concluded that although the interesterified milk fat was more compatible with cocoa butter than unmodified milk fat, the effects were not sufficient to warrant the use of interesterification (Timms and Parekh, 1980). 

Flavouring agents cocoa, glucose, liquorice powder, sodium citrate, sucrose. 

The original recipe calls for 2 tablespoons of chocolate syrup, 2 cup of whole milk, and 1 cup of seltzer water, but I ve modified that significantly in an equally delicious alternative that packs more of cocoa s polyphenols and eliminates the sodium from seltzer water. 

Cocoamphohydroxypropylsulfonate. See Sodium cocoamphohydroxypropyl sulfonate Cocoamphopolycarboxyglycinate. See Sodium carboxymethyl cocopolypropylamine Cocoamphopropionate. See Sodium cocoamphopropionate Cocoamphopropylsulfonate. See Sodium cocoamphohydroxypropyl sulfonate Cocoa (Theobroma cacao) butter CAS 8002-31-1 EINECS/ELINCS 310-127-6 Synonyms Cacao butter Cocoa butter Theobroma cacao Theobroma cacao butter Theobroma oil... 

POE (5) cholesteryl ether. See Choleth-5 POE (10) cholesteryl ether. See Choleth-10 POE (15) cholesteryl ether. See Choleth-15 POE (20) cholesteryl ether. See Choleth-20 POE (24) cholesteryl ether. See Choleth-24 POE (30) cholesteryl ether. See Choleth-30 POE (6) cocamide ether carboxylic acid, sodium salt. See Sodium PEG-6 cocamide carboxylate POE (8) cocamine. See PEG-8 cocamine POE (20) cocamine. See PEG-20 cocamine POE (15) cocamine oleate/phosphate. See PEG-15 cocamine oleate/phosphate POE (65) cocoa butter glycerides. See PEG-75 cocoa butter glycerides POE (2) coco-benzonium chloride. See PEG-2 coco-benzonium chloride POE (10) coco-benzonium chloride. See PEG-10 coco-benzonium chloride POE (2) cocomonium chloride. See PEG-2 cocomonium chloride... 

Unitolate SSL. See Sodium stearoyl lactylate Unitolate V. See Decyl oleate Unitolate. See Oleyl oleate Univeg CCB. See Cocoa (Theobroma cacao) butter... 

AMP Isostearoyl hydrolyzed wheat protein conditioner, skin nutritive repairing Hydrolyzed serum protein conditioner, skin oil-absorbent preps. Hydrolyzed rice protein conditioner, skin oily cosmetics Dioleyl tocopheryl methylsilanol conditioner, skin OTC pharmaceuticals Cocoa (Theobroma cacao) butter conditioner, skin personal care Aluminum undecylenoyl collagen amino acids conditioner, skin pharmaceuticals Chimyl alcohol Sodium hyaluronate Stearyl glycyrrhetinate... 

Tall oil acid Triisopropanolamine emulsifier, cocoa-based sweets Polyglyceryl-3 polyricinoleate emulsifier, coffee whiteners Sodium caseinate... 

For example, the emulsion aerosol where stearic acid is used as emulsifier could be prepared by the method described below All ingredients, stearic acid 9.5%, cocoa butter 2.0%, Cetyl alcohol 1.0%, glycerol 2.0%, potassium hydroxide 1.7%, sodium hydroxide 3.0%, water 83.5%, are heated and emulsified to obtain OAV emulsion Drug could be added into the emulsion, oil phase, or water phase, as the case may be. The final aerosol product contains 5% propellants and 95% emulsion described above. 

Uric acid is present in the urine of all carnivores and is the main product of nitrogen metabolism in the excrement ofbirds and reptiles. The disease gout results from deposition of sodium urate (the salt of uric acid) in joints and tendons. Caffeine, present in coffee, tea, and cola beverages, and theobromine (in cocoa) are also purines. 

One of the problems ofbuccal delivery is that the surface of the mucous membrane is constantly washed by a stream of saliva, which will exclude a major part of the drug firom absorption and also reduce administration time. Increased residence time can be obtained by using a bioadhesive delivery system (Harris and Robinson, 1990), and such a system has been tested with insulin. A double-layered patch wi an adhesive peripheral layer that stuck to the oral mucosa for 6hr and a core consisting of insulin, sodium glycocholate, and cocoa butter was administered to dogs (Ishida etal, 1981 Nagai, 1985). Bioavailability was calculated as 0.5% as compared with intramuscular administration. 

The extent of dissociation occurring when a soap is dissolved in water depends upon the nature of the fatty acids from which the soap is made, and also on the concentration of the solution. The sodium salts of cocoa-nut fatty acids (capric, caproic and caprylic acids) are by far the most easily hydrolysed, those of oleic acid and the fatty acids from cotton-seed oil being dissociated more readily than those of stearic acid and taUow fatty acids. The decomposition increases with the amount of water employed. 

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