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Regular Package

Regular Package/ MASTERFILE BioByte (Daylight) 71 http //www.biobyte.com/index.html... [Pg.279]

Radical attack of nucleic bases in DNA and RNA results in their hydroxylation, disorders their regular package and decreases stability of the macromolecules with subsequent fragmentation. Actually, in cells with marked oxygen metabolism oxidative modification of nucleic acids takes place in amount exceeding ten thousand hits a day [5]. However, most of them have no after-effects for cell viability demonstrating the presence of specific cellular antioxidant defense repare system. [Pg.156]

A metier is an array of individual extmsion positions on one machine. The yam is collected as a package, eg, bobbin, tube, pirn, at each metier position and removed from the machine at regular intervals to maintain a constant supply of yam on each package. The package may contain 0.5—7.0 kg of yam. Bobbin yam may contain a slight twist, ie, ca 0.08 turns per cm, whereas yam taken up on tubes may have zero twist. The yam is transferred from bobbins to different packages for sale. The product may contain a twist of 0.3—8.0 turns per cm. At present, compacted yam is more popular than low twist yam. [Pg.297]

For skin packaging, ionomer films provide outstanding protection, especially for sharp objects. Films can be drawn down tightly around regular shapes without penetration. Characteristics of heat seals can be adjusted so that convenient peelable seals are obtained (31—35). [Pg.408]

In addition to the packaging of foods and beverages in regular containers, a large quantity of tinplate is used in the form of aerosol containers for cosmetics, paint, insecticides, poHshes, and other products. Decorative trays, Hthographed boxes, and containers of unusual shape are additional oudets for tinplate. [Pg.60]

Instant Active Dry Yeast. Instant ADY (lADY or HADY) production is similar to ADY production but requires a different strain of yeast. After pressing, the yeast is extmded into noodles 0.2—0.5 mm in diameter and 1—2 cm long and deposited on a metal screen or perforated plate in a fluid-bed air dryer. Drying time is shorter than with ADY, about 1—2 hours in practice, with a final moisture level of 4—6%. Instant active dry yeast does not require separate rehydration. It is always packaged in a protective atmosphere or under vacuum. On an equivalent soHds basis, the activity of lADY is greater than that of regular ADY, but stiU less than that of compressed yeast. [Pg.389]

Protective packaging is primarily required to prevent moisture pickup. The flavor quaUty of regular instant coffee changes very tittle during storage. However, the powder is hygroscopic and moisture pickup can cause caking and flavor impairment. Moisture content should be kept below 5%. [Pg.389]

FIG. 21-40 Typical packages used for chemical products, (a) Sewn valve hag. (h) Sewn open-mouth hag pinch-hottom-type open-mouth hag. (c) Pasted valve hag. (d) Pasted valve tuck-in-sleeve hag. (e) Principal (inside) dimensions of a regular slotted carton (RSC). (f) Bulkhox of corrugated fiherhoard for product weighing 450 kg (990 Ih). [Pg.1954]

Shipping cartons for hquids in cans and bottles, bulk solids in jars, pouches, and folding boxes, and briquetted items with or without individual packaging are usually made or corrugated kraft paper. The most common styles are the regular slotted caiton (RSC), the end-opening RSC, and the center special-full overlap slotted container (SFF). End joints may be stapled, stitched, glued, or taped. [Pg.1959]

Corrugated case, manual package in feed, mechanized closing Regular slotted carton 24 X 16 X 7 610 X 405 X 180 275 DW Glued 12, 5-lh (2.3 kg) hags herbicide 45 721 —325 mesh... [Pg.1960]

Having selected and purchased a cooling tower, it needs regular maintenance, as does any other part of the plant. This is true of every cooling tower, from the largest natural-draft tower to the smallest packaged unit. [Pg.530]

Products in regular-shaped packages, such as ice-cream in flat cartons, are pressed between horizontal, flat, refrigerated plates. These can... [Pg.206]

Care must be taken when giving insulin to use the correct insulin. Names and packaging are similar and can easily be confused. The nurse carefully reads all drug labels before preparing any insulin preparation. For example, Humalog (insulin lispro) and Humulin R (regular human insulin) are easily confused because of die similar names. [Pg.493]

In-store handling of packages. Manual handling should be eliminated or reduced as far as possible. Fork-lift trucks should be regularly maintained, be provided with adequate access ways driving should be restricted to fully-trained personnel. [Pg.403]

The importation of data from one electronic data system to another is improving. Some systems import weather data and sample chains of custody, such as shipping conditions, sample handling, etc., into the field raw data package. This allows for simplified reporting and tabulation. Data transmission over the Internet is improving and is already far superior to regular mail and even next-day delivery services. [Pg.1036]

Major types of volatile constituents in polymers include unreacted monomers, nonpolymerisable components of the original charge stock, residual polymerisation solvents, and water. Frequently, complex nonpolymerisable mixtures are present. The concentration of these substances may need to be determined for various reasons, such as the effects on materials properties and the risk of tainting in foodstuff- and beverage-packaging grades. For this purpose various GC methods are in regular use ... [Pg.195]


See other pages where Regular Package is mentioned: [Pg.165]    [Pg.612]    [Pg.71]    [Pg.356]    [Pg.165]    [Pg.612]    [Pg.71]    [Pg.356]    [Pg.358]    [Pg.441]    [Pg.460]    [Pg.256]    [Pg.515]    [Pg.517]    [Pg.519]    [Pg.331]    [Pg.77]    [Pg.383]    [Pg.200]    [Pg.87]    [Pg.491]    [Pg.1959]    [Pg.1984]    [Pg.177]    [Pg.551]    [Pg.143]    [Pg.460]    [Pg.15]    [Pg.3]    [Pg.3]    [Pg.9]    [Pg.194]    [Pg.203]    [Pg.224]    [Pg.121]    [Pg.313]    [Pg.104]   
See also in sourсe #XX -- [ Pg.71 ]




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