Proteins pressurization

Keywords protein folding, globular proteins, pressure, small angle neutron scattering, quasi-elastic neutron scattering, optical techniques, NMR... 

A base, formed by the bacterial degradation of histidine, and present in ergot and in many animal tissues, where it is liberated in response to injury and to antigen-antibody reactions. If injected it causes a condition of shock with dilatation of many blood vessels, loss of plasma from the capillaries to the tissues and a rapid fall in blood pressure. It is normally prepared from protein degradation products. 

A monolayer of Streptavidin containing 1.75 mg of protein/m gives a film pressure of 0.070 erg/m at 15°C. Calculate the molecular weight of the protein, assuming ideal-gas behavior. 

Rate effects may not be chemical kinetic ones. Benson and co-worker [84], in a study of the rate of adsorption of water on lyophilized proteins, comment that the empirical rates of adsorption were very markedly complicated by the fact that the samples were appreciably heated by the heat evolved on adsorption. In fact, it appeared that the actual adsorption rates were very fast and that the time dependence of the adsorbate pressure above the adsorbent was simply due to the time variation of the temperature of the sample as it cooled after the initial heating when adsorbate was first introduced. 

Biological infonnation is also concerned witli tire analysis of biological messages and tlieir import. The fundamental premise of tire protein-folding problem section C2.14.2.2 is tliat tire full tliree-dimensional arrangement of tire protein molecule can be predicted, given only tire amino acid sequence, together witli tire solvent composition, temperature and pressure. One test of tire validity of tliis premise is to compare tire infonnation content of tire sequence witli tire infonnation contained in tire stmcture [169]. The fonner can be obtained from Shannon s fonnula ... 

The nitrogenase system reduces hundreds of millions of kilograms of nitrogen gas to ammonia each year, catalysing tire reaction at ambient temperatures and atmospheric pressure. Nitrogenase consists of two proteins tliat contain... 

Simulations of the dynamic motion of proteins aim at sampling relevant portions of the conformational space accessible to the proteins under the influence of environmental variables such as temperature, pressure, and pH. We... 

Equilibrium constants for protein-small molecule association usually are easily measured with good accuracy it is normal for standard free energies to be known to within 0.5 kcal/mol. Standard conditions define temperature, pressure and unit concentration of each of the three reacting species. It is to be expected that the standard free energy difference depends on temperature, pressure and solvent composition AA°a also depends on an arbitrary choice of standard unit concentrations. 

In this section we briefly consider the osmotic pressure of polymers which carry an electric charge in solution. These include synthetic polymers with ionizable functional groups such as -NH2 and -COOH, as well as biopolymers such as proteins and nucleic acids. In this discussion we shall restrict our consideration... 

Another example is the purification of a P-lactam antibiotic, where process-scale reversed-phase separations began to be used around 1983 when suitable, high pressure process-scale equipment became available. A reversed-phase microparticulate (55—105 p.m particle size) C g siUca column, with a mobile phase of aqueous methanol having 0.1 Af ammonium phosphate at pH 5.3, was able to fractionate out impurities not readily removed by hquid—hquid extraction (37). Optimization of the separation resulted in recovery of product at 93% purity and 95% yield. This type of separation differs markedly from protein purification in feed concentration ( i 50 200 g/L for cefonicid vs 1 to 10 g/L for protein), molecular weight of impurities (<5000 compared to 10,000—100,000 for proteins), and throughputs ( i l-2 mg/(g stationary phasemin) compared to 0.01—0.1 mg/(gmin) for proteins). 

Urea is also used as feed supplement for mminants, where it assists in the utilization of protein. Urea is one of the raw materials for urea—formaldehyde resins. Urea (with ammonia) pyrolyzes at high temperature and pressure to form melamine plastics (see also Cyanamides). Urea is used in the preparation of lysine, an amino acid widely used in poultry feed (see Amino acids Feeds and feed additives, petfoods). It also is used in some pesticides. 

Protein-Based Adhesives. Proteia-based adhesives are aormaHy used as stmctural adhesives they are all polyamino acids that are derived from blood, fish skin, caseia [9000-71 -9] soybeans, or animal hides, bones, and connective tissue (coUagen). Setting or cross-linking methods typically used are iasolubilization by means of hydrated lime and denaturation. Denaturation methods require energy which can come from heat, pressure, or radiation, as well as chemical denaturants such as carbon disulfide [75-15-0] or thiourea [62-56-6]. Complexiag salts such as those based upon cobalt, copper, or chromium have also been used. Formaldehyde and formaldehyde donors such as h exam ethyl en etetra am in e can be used to form cross-links. Removal of water from a proteia will also often denature the material. 

Single-Cell Protein. Systems involving single-cell proteins are often very large throughput, continuous processing operations such as the Pmteen process developed by ICI. These are ideal for air-lift bioreactors of which the pressure cycle fermenter is a special case (50). 

The posterior lobe of the pituitary, ie, the neurohypophysis, is under direct nervous control (1), unlike most other endocrine organs. The hormones stored in this gland are formed in hypothalamic nerve cells but pass through nerve stalks into the posterior pituitary. As early as 1895 it was found that pituitrin [50-57-7] an extract of the posterior lobe, raises blood pressure when injected (2), and that Pitocin [50-56-6] (Parke-Davis) causes contractions of smooth muscle, especially in the utems (3). Isolation of the active materials involved in these extracts is the result of work from several laboratories. Several highly active posterior pituitary extracts have been discovered (4), and it has been deterrnined that their biological activities result from peptide hormones, ie, low molecular weight substances not covalendy linked to proteins (qv) (5). 

Supercritical Fluid Extraction. Supercritical fluid (SCF) extraction is a process in which elevated pressure and temperature conditions are used to make a substance exceed a critical point. Once above this critical point, the gas (CO2 is commonly used) exhibits unique solvating properties. The advantages of SCF extraction in foods are that there is no solvent residue in the extracted products, the process can be performed at low temperature, oxygen is excluded, and there is minimal protein degradation (49). One area in which SCF extraction of Hpids from meats maybe appHed is in the production of low fat dried meat ingredients for further processed items. Its apphcation in fresh meat is less successful because the fresh meat contains relatively high levels of moisture (50). 

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