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Protein crystallization pressure effects

Lorber, B., Jenner, G. and Giege, R. (1996). Effect of high hydrostatic pressure on nucleation and growth of protein crystals. /, Cryst. Growth 158,103-117. [Pg.58]


See other pages where Protein crystallization pressure effects is mentioned: [Pg.367]    [Pg.36]    [Pg.856]    [Pg.181]    [Pg.528]    [Pg.874]    [Pg.254]    [Pg.539]    [Pg.236]    [Pg.516]    [Pg.423]    [Pg.97]    [Pg.144]    [Pg.152]    [Pg.154]    [Pg.237]    [Pg.58]    [Pg.157]    [Pg.328]    [Pg.361]    [Pg.58]    [Pg.400]    [Pg.243]    [Pg.181]    [Pg.182]    [Pg.157]    [Pg.4]    [Pg.274]    [Pg.274]    [Pg.277]    [Pg.237]    [Pg.408]    [Pg.365]    [Pg.507]    [Pg.298]    [Pg.557]    [Pg.146]    [Pg.350]    [Pg.526]    [Pg.104]    [Pg.652]    [Pg.40]    [Pg.483]    [Pg.434]    [Pg.36]    [Pg.242]   
See also in sourсe #XX -- [ Pg.277 ]




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Crystal pressure

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Protein crystallization

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