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Proteins amino acids derived from

The importance of Heinrich Ritthausen s fundamental studies, 1862 to 1899, on analytical procedures for the determination of amino acids in proteins has been emphasized in the biographical sketches which have been presented by Osborne (210), Vickery (289), and Chibnall (47). It is of particular interest to note here the prediction made by Ritt-hausen about 1870 that the amino acid composition would prove to be the most adequate basis for the characterization of proteins. Ritthausen and Kreusler (230) were the first, in 1871, to determine amino acids derived from proteins, and some of the values which they found for aspartic and glutamic acids are given in Table III (cited by Chibnall, 47, and Vickery, 286). [Pg.14]

In the soil, an imbalance of amino acids, the presence of D-amino acids derived from microbial metabolism, or analogs and homologs of constituent protein amino acids could produce a deviation in the... [Pg.129]

Figure 10.4. Effect on apatite-collagen isotopic fractionation due to inhibition of amino acid production and preferred use of exogenous amino acids. Carnivore and herbivore, both based on C3 plants, have similar bulk isotopic composition of total edible tissues (T), leading to similar 5 C for apatite carbonate (AP). Collagen (CO) of carnivore is more enriched in Cthan that of herbivore, because of preferential utilization of amino acids derived from protein (P) of herbivore flesh in construction of carnivore s proteins. C ss = assimilated carbon. Figure 10.4. Effect on apatite-collagen isotopic fractionation due to inhibition of amino acid production and preferred use of exogenous amino acids. Carnivore and herbivore, both based on C3 plants, have similar bulk isotopic composition of total edible tissues (T), leading to similar 5 C for apatite carbonate (AP). Collagen (CO) of carnivore is more enriched in Cthan that of herbivore, because of preferential utilization of amino acids derived from protein (P) of herbivore flesh in construction of carnivore s proteins. C ss = assimilated carbon.
If a monoclonal antibody was generated by immunization with a full-length native protein rather than a peptide, then the immunized mouse will generate antibodies that recognize both linear and conformationally dependent epitopes. Only a small subset of these monoclonal antibodies will likely be useful for clinical use on formalin-fixed, paraffin-embedded tissue (FFPE) samples. Those that are useful tend to have epitopes that are linear the epitopes are not dependent on the protein s three-dimensional conformation (see Chapter 16). Therefore, for antibodies generated in response to immunization with full-length proteins, the peptides that serve as positive controls will be linear stretches of amino acids derived from the native protein sequence, as listed in protein databases. [Pg.128]

Jim, S., Jones, V., Copley, M. S., Ambrose, S. H. and Evershed, R. P. (2003a) Effects of hydrolysis on the delta C 13 values of individual amino acids derived from polypeptides and proteins. Rapid Communications in Mass Spectrometry 17, 2283 2289. [Pg.428]

Structure and Function of Peptidyl Carrier Protein Domains Structure and Function of Adenylation Domains Structure and Function of Condensation Domains Structure and Function of Thioesterase Domains Multidomain NRPS Structural Information PCP-C didomain structure PCP-TE didomain structure Structure of a C-A-PCP-TE termination module Pathways to Nonproteinogenic Amino Acids Incorporated into NRP Natural Nonproteinogenic Amino Acids Present as Cellular Metabolites Modification of Proteinogenic Amino Acids Nonproteinogenic Amino Acids Derived from Multistep Pathways Tailoring Enzymology in NRP Natural Products Chemical Approaches Toward Mechanistic Probes and Inhibitors of NRPS... [Pg.619]

Oxidation plus gluconeogenesis Most but not aU amino acids are catabolised in the liver. Perhaps somewhat surprisingly, the amount of ATP generated from the oxidation of the amino acids derived from ingested protein on a normal Western diet usually exceeds the amount of ATP... [Pg.163]

In fact, the malaria parasite has a limited capacity for de novo amino acids synthesis, and its survival is dependent upon hemoglobin proteolysis. The amino acids derived from the hydrolysis of globins are incorporated into the parasite s proteins and appear to be available for energy metabolism. This digestion of hemoglobin releases heme, which is... [Pg.227]

In the case of protein amino acid-derived alkaloids, the second obligatory intermedia is synthesized from the obligatory intermedia by chemical reactions. In the pelletierine synthesis pathway started with L-lysine, the second obligatory intermedia is A -piperidinium cation. It is formed by a Maimich reaction from A -piperidine (obligatory intermedia) and COSCoA. The second obligatory intermedia, by hydrolysis decarboxylation, produces pelletierine. [Pg.94]

Fairwell, T., S. Ellis, and R.E. Lovins, Quantitative protein sequencing using mass spectrometry thermally induced formation of thiohydantoin amino acid derivatives from N-methyl- and N-phenylthiourea amino acids and peptides in the mass spectrometer. Anal Biochem, 1973. 53(1) 115-23. [Pg.60]

Figure 18-2a provides an overview of the catabolic pathways of ammonia and amino groups in vertebrates. Amino acids derived from dietary protein are the source of most amino groups. Most amino acids are metabolized in the liver. Some of the ammonia generated in this... [Pg.657]

TThe primary function of D-amino acid oxidase, present at high levels in the kidney, is thought to be the detoxification of ingested D-amino acids derived from bacterial cell walls and from cooked foodstuffs (heat causes some spontaneous racemization of the l-amino acids in proteins). Oxalate, whether obtained in foods or produced enzymatically in the kidneys, has medical significance. Crystals of calcium oxalate account for up to 75% of all kidney stones. ... [Pg.677]

Amino acids Amino acids derived from a meal containing protein stimulate the release of both glucagon and insulin. The glucagon effectively prevents hypoglycemia that would otherwise occur as a result of increased insulin secretion that occurs after a protein meal. [Pg.311]

Insulin is a storage hormone produced by the pancreas. Insulin shuttles nutrients, such as carbohydrates, fats and amino acids (derived from proteins) into cells. The main function of insulin is to maintain homeostasis of circulatory glucose, and intracellular glycogen storage. It also aids in fat storage. [Pg.124]

Figure 2. Formation of lysinoalanine and other amino acid derivatives from proteins. Figure 2. Formation of lysinoalanine and other amino acid derivatives from proteins.
Alzheimer s disease (AD) along with vascular and mixed dementia is the commonest form of dementia affecting older people and accounts for 60-65% of dementia cases, whereas vascular dementia and mixed dementia account for 15-20% of the cases each (1). The Brain of individuals with AD manifest two characteristic lesions senile plaques and intracellular neurofibrillary tangles of the hyperphosphorylated tau protein (2). The amyloid fi-protein (Afi) is the principal component of the senile plaques. It is a peptide of 39-43 amino acids, derived from a larger precursor, the amyloid precursor protein (APP) (Fig. 1). [Pg.459]

In addition to the obvious role in the catabolism of macromolecules, the TCA cycle provides numerous intermediates for anabolic reactions, such as the synthesis of porphyrins from succinyl-CoA, purines from a-ketoglutarate, pyrimidines from fumarate and oxaloacetate, and proteins from amino acids derived from oxaloacetate, fumarate, and a-ketoglutarate. [Pg.93]


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Amino acid derivatives

Amino acids deriv

Amino acids from protein

Amino acids protein-derived

Amino from proteins

Derivatives from proteins

From acid derivatives

From amino acids

Protein Derivatives

Proteins amino acid derivatives

Proteins, derived

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