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Native proteins

Hydrophobic interactions are the single most important stabilizing influence of protein native structure. The hydrophobic effect refers to the tendency of non-polar substances to minimize contact with a polar solvent such as water. Non-polar amino acid residues constitute a significant proportion of the primary sequence of virtually all polypeptides. These polypeptides will fold in such a way as to maximize the number of such non-polar residue side chains buried in the polypeptide s interior, i.e. away from the surrounding aqueous environment. This situation is most energetically favourable. [Pg.27]

Metal ions. Poly (His) fusion proteins, native proteins with histidine, cysteine and/or tryptophan residues on their surface [4-5]. [Pg.60]

Onufriev A, Bashford D, Case DA (2004) Exploring protein native states and large-scale conformational changes with a modified generalized born model. Proteins 55(2) 383-394... [Pg.112]

Fig 2. Expression of chemokines with and without N-terminal tags. Murine RANTES and human herpesvirus 8 vMIP-lB were expressed either as mature proteins (native) or with the addition of the residues MKKKWPR- to the N-terminus (K3) using the T7 based expression vector pET24d in either BL21(DE3) or BL21(DE3)pLysS cells. Each lane of this Coomassie stained SDS-polyacrylamide gel contains 0.04 OD600 units of the indicated strain following a 3-h induction. [Pg.35]

HMG-CoA reductase, the enzyme that catalyses the formation of mevalonate [MVA, (2)] from HMG by an irreversible reaction that is considered rate-limiting with respect to the formation of cholesterol, has received much attention. Details of the purification of the enzyme from chicken liver and baker s yeast are available,15 and the solubilized enzyme from rat liver microsomes is readily and reversibly inactivated at temperatures below 19°C.16 Cold-inactivation is an uncommon phenomenon, and all the enzymes that have been found to exhibit this behaviour have been soluble proteins. Native HMG-CoA reductase is a particulate enzyme that is probably bound to protein or lipid of the microsomal membrane, although it is not known whether the solubilized enzyme contains a lipid component. Microsomal reductase is not cold-sensitive, and the cold-inactivation of the solubilized enzyme can be completely prevented by addition to the preparation of NADP+ or (more effectively) of NAD PH.17... [Pg.171]

Proteins, due to the complexity of their chemical structures, undergo oxidative modifications in subsequent stages which depend both on the presence of oxidation-susceptible groups and on steric availability of these groups for oxidant attacks (S25). Some oxidative structural modifications produced in proteins are common in various oxidants. Some modifications, such as chlorinated and nitrated protein derivatives produced in reactions with hypochlorite, peroxynitrite, and nitric dioxide, are specific for the oxidants employed. Certain oxidative protein modifications, such as interchain or intrachain disulfide bond formation or thiolation, are reversible and may be reduced back to the protein native form when oxidative stress is over (Dl). Other changes, such as sulfone formation, chlorination, and nitration, are irreversible and effect protein denaturation and promote its subsequent degradation. [Pg.188]

Figure 5. Circular dichroism curves for soy 7S protein and modified 7S protein. (----------------------------) Native, (---) modified. Figure 5. Circular dichroism curves for soy 7S protein and modified 7S protein. (----------------------------) Native, (---) modified.
Fluorescence measurements on proteins require both an appropriate fluorescence technique and the presence of a suitable fluorophore. The techniques used for the application of fluorescence to proteins are described later in this article. In this section, we briefly consider three classes of fluorophores that are used widely to study proteins native fluorophores including fluorescent amino acids, extrinsic fluorescent labels, and auto-fluorescent proteins. Each has advantages for probing proteins and has distinct drawbacks No perfect fluorophore exists for studying proteins. [Pg.549]

Optical Rotatory Properties of Globular Proteins Native c Values Less than SIO mu ... [Pg.491]

Feng M, Hiroyasu Tachikawa H (2008) Surface-enhanced resonance Raman spectroscopic characterization of the protein native stracture. J Am Chem Soc 130 74437448... [Pg.72]

Protein Native State Hydrogen Exchange Kopen... [Pg.729]

The fact that inclusion bodies are associated with the overexpression of cytoplasmic proteins, has led to the assumption that aggregation can be circumvented by secretion. However, Georgiou et al, have shown that overexpression of a periplasmic protein native to E. coli such as (J-lactamase can also result in... [Pg.44]

Let us make the constructive hypothesis that the extraordinary similarity between the structures adopted by short tubes in the marginally compact phase and the building blocks of protein native-state structures is not a mere coincidence. We postulate instead that the tube picture presented above is a paradigm for understanding protein structures. Quite generally, such postulates are of limited utility unless one is able to unify seemingly unrelated aspects of the problem and make new predictions amenable to experimental verification. In our case, although the tube idea is theoretical, a wealth of experimental data is already available on proteins. Before we proceed to explore the consequences of our hypothesis, we... [Pg.233]

Figure 12.5. Histogram of local thicknesses computed for all residues of different protein native structures, when the virtual chain formed by the backbone Cq. atoms is viewed as a discretized thick tube. At a given residue, the local thickness is simply the minimum triplet radius over all triplets containing that residue. Figure 12.5. Histogram of local thicknesses computed for all residues of different protein native structures, when the virtual chain formed by the backbone Cq. atoms is viewed as a discretized thick tube. At a given residue, the local thickness is simply the minimum triplet radius over all triplets containing that residue.
Let us consider the phase obtained when the tube is sufhciently long (or when there are many interacting tubes) and is subject to attractive interactions leading to compaction. In this phase, the tube is stretched out locally with nearby sections parallel to one another (or the tubes are stacked parallel to one another in a periodic arrangement) and does not have the richness we associate with protein native-state structures. Returning to the protein, one may ask whether some structures are the analogs of those found in this so-called semicrystalline phase. [Pg.242]

The two characteristics required for protein native-state structures to be targets of an evolutionary process are stability and diversity. Stability is needed because one would not want to mutate away a DNA molecule able to code for a useful protein, and diversity is needed to allow evolution to build complex and versatile forms. The mechanism for natural selection arises naturally in this context DNA molecules that code for amino-acid sequences that fit well into one of these predetermined folds and have useful functionality thrive at the expense of molecules that create sequences that are not useful. Indeed, in this picture, sequences and functionality evolve in order to fit within the constraints of these folds, which, in turn, are immutable and determined by physical law. [Pg.245]

In order to simplify the treatment of the present state of our knowledge about this protein a few brief definitions seem in order. Ferritin refers, unless otherwise specified to the protein from horse spleen, about which most is known at present. Apoferritin is the term used for the protein part of ferritin, and unless specified also refers to the horse spleen protein. Native apoferritin is the term used to describe the nearly iron free protein which can be isolated from ferritin by centrifugal techniques (Fig. 1). Full ferritin is defined in Fig. 1 as is iron-poor ferritin, they are molecules which contain the maximum amount of iron and much less than the average amount of iron respectively. [Pg.70]

Water-Soluble Muscle Protein Native Denatured... [Pg.211]


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See also in sourсe #XX -- [ Pg.445 ]

See also in sourсe #XX -- [ Pg.231 , Pg.232 , Pg.235 ]




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Acid-base dissociations, of native proteins

Circular dichroism unfolded proteins, native state

Comparison with native proteins

Conformational Change in Native Proteins

Enzymatic Hydrolysis of Native Proteins

Extrinsic factors stabilizing the native state of proteins at high temperatures

Heat shock protein native state

Large proteins, native structure

Molecular weight native protein

Native Plasma Proteins

Native conformation of protein (

Native fluorescent proteins

Native protein structures

Native protein structures applications

Native protein structures approximation

Native protein structures bovine pancreatic trypsin inhibitor

Native protein structures decoy data sets

Native protein structures deletions

Native protein structures energy components

Native protein structures modeling techniques

Native proteins by chemical ligation

Native proteins, folding dynamics

Native state of protein

Natively disordered proteins, models

Non-Native Radicals and Secondary Radical Transfer Pathways Observed in Mutant R2 Proteins

Protecting the Native Conformation and Activity of Proteins

Protein complexes native

Protein concentrates native

Protein folding native conformations

Protein folding native folded state

Protein folding native state

Protein mobility, native

Protein-starch complexes native

Purification of GST-tagged proteins under native conditions

Reactions of Native Proteins with

Rubredoxin native proteins

Structure of the native protein

Yield of native protein

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