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Production lines integration

Slowing demand and overcapacity in mature markets of North America and Europe have driven consolidation among surfactant producers attempting to achieve economies of scale, resulting in asset rationalization and product-line integration, and an ongoing need to drive out costs. [Pg.5]

A method that would enable detection and classification of the bone content in 100% of the incoming frozen fish blocks in real time without delaying the production line was desired. An obvious solution to this was the use of X-ray inspection. X-ray inspection however requires the integration of a highly sensitive inspection equipment with the corrosive atmosphere associated with food processing as well as the tough restrictions imposed by the health authorities regarding irradiation of food. [Pg.587]

Stabilizers, pigments, and other additives are milled in spinning solvent, normally along with small amounts of the urethane polymer to improve dispersion stabiUty this dispersion is then blended to the desired concentration with polymer solution after chain extension. Most producers combine prepolymerization, chain extension, and additive addition and blending into a single integrated continuous production line. [Pg.307]

Like XPS, the application of AES has been very widespread, particularly in the earlier years of its existence more recently, the technique has been applied increasingly to those problem areas that need the high spatial resolution that AES can provide and XPS, currently, cannot. Because data acquisition in AES is faster than in XPS, it is also employed widely in routine quality control by surface analysis of random samples from production lines of for example, integrated circuits. In the semiconductor industry, in particular, SIMS is a competing method. Note that AES and XPS on the one hand and SIMS/SNMS on the other, both in depth-profiling mode, are complementary, the former gaining signal from the sputter-modified surface and the latter from the flux of sputtered particles. [Pg.42]

In the Self Penalty Walk (SPW) method the whole reaction path is approximated by minimizing the average energy along the path, given as a line integral between the reactant and product geometries (R and P). [Pg.330]

Before committing to an outlet, the farmer should be aware of the product lines and brands stocked by the retailer, the knowledge and efficiency of the sales staff, the presentation and product display, the clientele, the store s paying behaviour and integrity. In return, the farmer will need to accept that the store manager may attach specific conditions to items which are slow-moving, perishable or requiring considerable display space. [Pg.141]

It is necessary that all containers, production lines, and equipment be properly identified to ensure batch integrity and the stage or location during processing... [Pg.639]

E 420, E 421, E 953, E 965, E 966 and E 967 are polyhydric alcohols and they are allowed to quantum satis in certain foods that are energy-reduced or with no added sugar, including certain dessert products, breakfast cereals, edible ices, jams and marmalades, certain confectionery products, line bakery wares and sandwich spreads in chewing gum with no added sugar and in sauces, mustard, products for particular nutritional uses and solid supplements/dietary integrators. [Pg.16]

Since SYSCO does not itself manufacture, a quality assurance team of more than 180 professionals determines specifications for each own-brand item and also sets criteria for raw materials and for the standards that manufacturers and processors must follow for food safety, quality, and consistency, as well as for social responsibility and supplier codes of conduct. This quality assurance team identifies and establishes supply sources and audits those suppliers to enforce SYSCO s strict standards for various factors like facility conditions and sanitary measures. Inspectors are at the plants as bacon comes off the production line, or follow produce from field to cooler to assure proper holding temperatures and product integrity. SYSCO s program is unmatched in the food industry. The number of people and level of resources committed to supporting the integrity of the products are far superior to those of other industry competitors, who may devote merely a handful of personnel to these tasks, if they are undertaken at all. [Pg.81]

When integrating the UV curing system into the production line, attention must be paid to the following ... [Pg.142]

Additionally, temporary shutdowns of production lines might be an option to reduce fixed costs in reaction to temporary demand fluctuations or to adjust production capacity to exchange rate-driven volume shifts. In order to retain the option to reactivate production lines at a later point in time limited maintenance will be performed to keep the equipment operational. Model formulations to integrate these aspects are provided below using the additional notation shown in Table 12. [Pg.113]

The additional capacity restriction (3.98) accounts for the capacity of the shared resource. In order to determine shared-resource capacity, restriction (3.99) can be used if the number of equipment units is correlated with the number of production lines installed at a plant. In combination with the integrality restriction (3.100) it enforces the step-wise increase of the shard resource capacity in line with the development of overall plant capacity. For example, if for every three production lines one equipment unit is to be installed, the second unit will be installed once the fourth production line is put into operation. If the model is to select the number of equipment units independently, restriction (3.99) has to be deactivated. Finally, for the option to temporarily shut down production lines capacity constraint 24 needs to be modified as shown above. [Pg.114]

The integration of capital expenditures for the shared resources as shown in equation (3.11a) rests on the assumption that the number of equipments is correlated to the number of production lines. If the model can independently select the shared resource capacity, it is theoretically possible that the number of shared resources operated increases while the number of production lines used decreases. In this case a separate calculation of the investment expenditures for shared resources is required to avoid that "negative" capital expenditures from capacity reductions that are eliminated via the non-negativity constraint (3.54) offset the expenditures for shared resource installations. [Pg.115]

Vertical Integration A business model in which one company owns many (or all) of the means of production of the many goods that comprise its product line. For example, founder Henry Ford designed Ford Motor Company s early River Rogue plant so that coal, iron ore and other needed raw materials arrived at one end of the plant and were processed into steel, which was then converted onsite into finished components. At the final stage of the plant, completed automobiles were assembled. [Pg.28]


See other pages where Production lines integration is mentioned: [Pg.90]    [Pg.90]    [Pg.148]    [Pg.379]    [Pg.505]    [Pg.123]    [Pg.1]    [Pg.14]    [Pg.608]    [Pg.31]    [Pg.65]    [Pg.272]    [Pg.387]    [Pg.500]    [Pg.503]    [Pg.62]    [Pg.239]    [Pg.7]    [Pg.34]    [Pg.345]    [Pg.169]    [Pg.321]    [Pg.325]    [Pg.200]    [Pg.141]    [Pg.129]    [Pg.379]    [Pg.51]    [Pg.390]    [Pg.123]    [Pg.71]    [Pg.4]    [Pg.162]    [Pg.210]   
See also in sourсe #XX -- [ Pg.141 , Pg.142 ]




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