Potential alcoholic

Extended application of the procedure by the Russian group has led to the synthesis of difunctional monomers having an orthoester and a potential alcoholic group within the same molecule, and their polymerisation to synthetic polysaccharides of regular structure (e.g. Scheme 10)... 

Although more stimulating antidepressants (e.g., bupropion, SSRIs, venlafaxine, or certain MAOIs) do not potentiate alcohol, they can produce insomnia. To minimize this problem, the dose may be given earlier in the day. TCAs may cause episodes of excitement (rare), confusion, or mania, usually in patients with an underlying psychotic illness, suggesting that a preexisting disorder must be present for these drugs to exert any psychotomimetic effects. 

In comparison with TCAs, SSRIs cause fewer pharmacodynamic drug-drug interactions but some (i.e., fluvoxamine, fluoxetine, paroxetine) cause more CYP enzyme mediated pharmacokinetic drug-drug interactions. Unlike TCAs, SSRIs do not potentiate alcohol and perhaps even slightly antagonize its acute CNS effects. Nevertheless, there are some important adverse interactions. 

The alcohol is determined either by distilling the wine and calculating from tables the alcoholic content of the distillate from its specific gravity at 150 C. or by means of a special apparatus known by the name of ebullio-scope. This gives the alcoholic degree of the wine with sweet wines, a calculation is sometimes also made of the potential alcoholic strength, which is the sum of the alcohol found and of that derivable from the fermentation of the sugars still present.1... 

Rats of the Charles Foster strain were allowed to swim in a 20 cm deep plastic tub. They swam actively, paused for sometime and continued swimming. The period of immobilization with the head seldom protruded over the surface of water was recorded for each rat. The duration of immobilization is directly proportional to the depressive like state. The highly active rats are characterized by a period shorter than 130 sec and the lowly active ones by the period longer than 300 sec. It is the lowly active rats that are potential alcoholics (Paul et al., 1992). These rats were selected for tests involving ethanol consumption. In a random population of rats the... 

Caxignan tanks (110 hi) of conventionally produced (CP) wines vinified with crushed grape harvest and carbonic maceration (CM) wines. After pressing F, free-run juice, P, pressing juice FP, assembly of F and P. Total potential alcohol = produced alcohol + alcohol corresponding to the residual sugars (Andre et al, 1967). 

Italian legislation D.P.R., Decree of President of Republic D.M., Decree Ministry of Agriculture D.D., Decree Director—Agriculture Ministry. a Sum of actual alcohol and potential alcohol (residual sugar x 0.6). 

Sum of actual alcohol and potential alcohol (residual sugar x 0.6). 

The product specifications of Amarone require that the grapes possess a potential alcohol content of at least 11° (v/v). Only healthy and uniformly ripe grapes are permitted. For this, experienced grape harvesters collect only sun exposed clusters, undamaged by pests, disease, or mechanical injury. This is required for the grapes to survive the extended drying... 

Precautions Use benzodiazepines cautiously in treating patients with liver disease. They potentiate alcohol and other CNS depressants. Benzodiazepines are, however, considerably less dangerous than other anxiolytic and hypnotic drugs. As a result, a drug overdose is seldom lethal, unless other central depressants, such as alcohol, are taken concurrently. 

Considerable research has been reported on the third process which Involves reaction of pyridine compounds with alcohols or potential alcohols in the presence of various nickel catalysts. 

Fermentation temperature and fermentor design can induce evaporative alcohol losses but these are relatively small. Based on current state of knowledge, choice of yeast and fermentation conditions constrain wine style and do not provide a reliable approach for achieving at least a one percent or greater loss of potential alcohol content of wine (Boulton et al. 1998 de Barros Lopes et al. 2003 Palacios et al. 2007). Several physical techniques, such as spinning-cone and reverse osmosis, and nanofiltration can be used to remove sufficient sugar or alcohol for the production of reduced or low alcohol products (Ferrarini et al. 2008 Grosser 2008). 

The yield of the isolated carbonates was affected by temperature, cathodic material, working potential, alcohol concentration and the current density. Primary and secondary alcohols were converted in good yields, but tertiary alcohols and phenols were unreactive. The possibility of recycling the ionic liquid... 

Warfarin action potentiated. Alcohol potentiates TCA sedation. 

Starting Gravity 6.25% potential alcohol Ending Gravity 0.75% potential alcohol... 

Saccharose is fermented by yeast, after hydrolysis into glucose and fructose, under the influence of yeast invertase. Saccharose cannot, therefore, be present in wine, unless it has been added illegally after fermentation. Saccharose is the main sugar used to add potential alcohol to grapes (chaptal-ization), due to its purity and low cost (Volume 1, Section 11.5.2). 

Carbon-assimilation broth cultures should not be incubated along with fermentation broths. Potential alcohol production in the latter may lead to erroneous interpretation of the former. 

Functionalization and Patterning of Films. Films produced by evaporation-assisted techniques have a range of possible applications, some of which exploit the mesoporous film without further modification. Changes in the electrical response of pure silica mesoporous thin films have been exploited as potential alcohol or humidity sensors (Innocenzi, 2001a). 

Mitchell JM, Grossman LE, Coker AR, Messing RO. The anticonvulsant levetiracetam potentiates alcohol consumption in non-treatment seeking alcohol abusers. J Clin Psychopharmacol April 2012 32(2) 269-72. 

According to recent experiments which confirm earlier tests (Rib6rean-Gayon etal., 1976), the apparatus reduces the grape crop mass by 10-15% in 8-15 hours and increases the alcohol strength by 1. 5% volume in potential alcohol. The decrease in acidity, by the oxidative degradation of malic acid, varies according to air temperature. 

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