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Pleasant odors

Physical Properties. Tetrahydrofurfuryl alcohol (2-tetrahydrofuranmethanol) [97-99-4] (20) is a colorless, high-boiling liquid with a mild, pleasant odor. It is completely miscible with water and common organic solvents. Tetrahydrofurfuryl alcohol is an excellent solvent, moderately hydrogen-bonded, essentially nontoxic, biodegradable, and has a low photochemical oxidation potential. Most appHcations make use of its high solvency. The more important physical properties of tetrahydrofurfuryl alcohol are Hsted in Table 1. [Pg.82]

Physical Properties. Acetoacetic esters are high boiling Hquids with pleasant odors. Lower A/-aLkylamides are water-soluble Hquids acetoacetamide and acetoacetaryHdes are soHds. 4-Chloroacetoacetates are high boiling lachrymatory Hquids. Some physical properties are Hsted in Tables 3 and 4. [Pg.480]

Pleasant odors of flowers, fmit, or food can reheve the depression of hospital patients, whether they are aware of the scents or not. [Pg.294]

Cyanide Wastes. Ozone is employed as a selective oxidant in laboratory-scale synthesis (7) and in commercial-scale production of specialty organic chemicals and intermediates such as fragrances, perfumes (qv), flavors, antibiotics (qv), hormones (qv), and vitamins (qv). In Japan, several metric tons per day (t/d) of piperonal [120-57-0] (3,4-methylenedioxybenzaldehyde) is manufactured in 87% yield via ozonolysis and reduction of isosafrole [93-16-3], Piperonal (or heHotropine [120-57-0]) has a pleasant odor and is used in perfumery. Oleic acid [112-80-1/, CH3(CH2 )7CH—CH(CH2 ). C02H, from tall oil (qv) is ozonated on a t/d scale to produce pelargonic, GgH2yG02H, and azelaic, H02G(GH2)yG02H, acids. Oleic acid also is ozonated in Japan... [Pg.502]

Halothane. Halothane or Fluothane, 2-bromo-2-chloro-l,l,l-trifluoroethane [151 -67-7] is a colorless Hquid with a pleasant odor. Its lower flammability limit, 4.8% in 70% N2O/30% O2, renders it essentially nonflammable. It has a vapor pressure of 32.5 kPa (244 mm Hg) at 20 °C and is stable to soda lime. However, it is photochemicaHy reactive. [Pg.408]

Physical properties of isopropyl alcohol are characteristic of polar compounds because of the presence of the polar hydroxyl, —OH, group. Isopropyl alcohol is completely miscible ia water and readily soluble ia a number of common organic solvents such as acids, esters, and ketones. It has solubiUty properties similar to those of ethyl alcohol (qv). There is a competition between these two products for many solvent appHcations. Isopropyl alcohol has a slight, pleasant odor resembling a mixture of ethyl alcohol and acetone, but unlike ethyl alcohol, isopropyl alcohol has a bitter, unpotable taste. [Pg.104]

Sorbic acid anhydride [13390-06-2] can be prepared by heating the polyester of 3-hydroxy-4-hexenoic acid with sorboyl chloride [2614-88-2] or by reaction of sorbic acid with oxalyl chloride (15,16). Preparation of the esters of sorbic acid must be controlled to prevent oxidation and polymerization. The lower sorbic acid esters have a pleasant odor. [Pg.282]

Stabihty depends mosdy on purity, with purer materials having longer shelf Hves (1). For the higher alkyl groups, the anhydrous compounds are soluble and the monohydrates are insoluble in ether. Solutions in water are strongly ionized and acidic. The lower dialkyl sulfates are Hquids with faint but pleasant odors n-nonyX and higher normal aHphatic and cycHc sulfates are soHds. [Pg.198]

Vinyl acetate is a colorless, flammable Hquid having an initially pleasant odor which quickly becomes sharp and irritating. Table 1 Hsts the physical properties of the monomer. Information on properties, safety, and handling of vinyl acetate has been pubUshed (5—9). The vapor pressure, heat of vaporization, vapor heat capacity, Hquid heat capacity, Hquid density, vapor viscosity, Hquid viscosity, surface tension, vapor thermal conductivity, and Hquid thermal conductivity profile over temperature ranges have also been pubHshed (10). Table 2 (11) Hsts the solubiHty information for vinyl acetate. Unlike monomers such as styrene, vinyl acetate has a significant level of solubiHty in water which contributes to unique polymerization behavior. Vinyl acetate forms azeotropic mixtures (Table 3) (12). [Pg.458]

Ben /ben ate [120-51-4] CgH COOCH2CgH, mp, 21°C, cff , 1.118 bp, 323—324°C at 101.3 kPa , 1.5681. This is a colorless, oily liquid with a faiat, pleasant aromatic odor and a sharp, burning taste. It occurs naturally iu Pern and Tolu balsams, is spariugly volatile with steam, and is iusoluble iu water. Benzyl benzoate is prepared commercially by the direct esterification of benzoic acid and benzyl alcohol or by reaction of benzyl chloride and sodium benzoate. The pleasant odor of benzyl benzoate, like other benzoic esters, has long been utilized iu the perfume iadustry, where it is employed as a solvent for synthetic musks and as a fixative. It has also been used iu confectionery and chewing gum flavors. [Pg.57]

Dichloroethane [107-06-2] ethylene chloride, ethylene dichloride, CH2CICH2CI, is a colorless, volatile Hquid with a pleasant odor, stable at ordinary temperatures. It is miscible with other chlorinated solvents and soluble in common organic solvents as well as having high solvency for fats, greases, and waxes. It is most commonly used in the production of vinyl chloride monomer. [Pg.7]

Trichloroethane [79-00-5], vinyl trichloride, CH2CICHCI2, is a colorless, nonflammable Hquid with a pleasant odor, miscible with chlorinated solvents, and (as is 1,1,1-trichloroethane) soluble in the other common organic solvents. [Pg.11]

Essential oils are obtained from fmits and flowers (61,62). Volatile esters of short- and medium-chain carboxyHc acids or aromatic carboxyHc acids with short- and medium-chain alcohols are primary constituents of essential oils, eg, ethyl acetate in wines, brandy, and in fmits such as pineapple ben2yl acetate in jasmine and gardenia methyl saHcylate in oils of wintergreen and sweet birch. Most of these naturally occurring esters in essential oils have pleasant odors, and either they or their synthetic counterparts are used in the confectionery, beverage, perfume, cosmetic, and soap industries (see Oils, essential). [Pg.390]

Aryl ethers have distinctive, pleasant odors and flavors which make them valuable to the perfume (qv) and flavor industries (see Elavors and spices). Because of their heat stabiHty, they are useful as heat-transfer fluids (see HeaT-EXCHANGETECHNOLOGy). Other aryl ethers are useful as food preservatives and antioxidants (see Eood additives). [Pg.427]

Although many of the aromatic compounds based on benzene have pleasant odors, they are usually toxic, and some are carcinogenic. Volatile aromatic hydrocarbons are highly flammable and burn with a luminous, sooty flame. The effects of molecular size (in simple arenes as well as in substituted aromatics) and of molecular symmetry (e.g., xylene isomers) are noticeable in physical properties [48, p. 212 49, p. 375 50, p. 41]. Since the hybrid bonds of benzene rings are as stable as the single bonds in alkanes, aromatic compounds can participate in chemical reactions without disrupting the ring structure. [Pg.312]

Dimethyl carbonate (DMC) is a colorless liquid with a pleasant odor. It is soluble in most organic solvents but insoluble in water. The classical synthesis of DMC is the reaction of methanol with phosgene. Because phosgene is toxic, a non-phosgene-route may be preferred. The new route reacts methanol with urea over a tin catalyst. However, the yield is low. Using electron donor solvents such as trimethylene glycol dimethyl ether and continually distilling off the product increases the yield. ... [Pg.159]

Isopropanol is a colorless liquid having a pleasant odor it is soluble in water. It is more soluble in hydrocarbon liquids than methanol or ethanol. For this reason, small amounts of isopropanol may be mixed with methanol-gasoline blends used as motor fuels to reduce phase-separation problems. ... [Pg.228]

Many esters have pleasant odors they are commonly found in natural and synthetic fragrances. [Pg.595]

The whole range of carboxylic acids and alcohols can be reacted to form esters. They are found in a large number of natural and synthetic scents and perfumes because of their pleasant odor. Many are used as solvents for paints and resins. Esters are converted back into the original acids and alcohols hy reaction with strong bases in water in a process called saponification (soap formation). [Pg.67]

Properties Colorless, highly flammable gas, boiling point -103.8°C (about -220°F). Reported to have a faint, pleasant odor. [Pg.120]

Sulfur compounds are renowned for unpleasant odors beginning with the rotten egg smell of H2S and many are responsible for the off-flavors of various foods. Nevertheless, some sulfur compounds provide the pleasant odors associated with many plants and are also prominent in desirable food flavors. The determination of flavor or aroma is very complex since large numbers of components may be involved both for microorganisms and plants. Many flavor compounds, of course, do not contain sulfur. Much has been and continues to be written. We can only convey an eclectic flavor of the many situations involving sulfur compounds - a tasting menu. The colorful language of experts in aroma and taste bears a close resemblance to that of enophiles. [Pg.679]

Colorless liquid with a sweet, pleasant odor similar to ether. This material is hazardous through inhalation, skin absorption, penetration through broken skin, and ingestion, and produces local eye impacts. It does not cause immediate irritation to warn of skin exposure. [Pg.176]

Clear, colorless liquid with a sweetish, pleasant odor. Used medicinally as an inhalation anesthetic. Exposure Hazards... [Pg.399]

Inhalation is the most important route of exposure for phosgene. Because of phosgene s mild upper respiratory, eye, and skin irritancy and mildly pleasant odor, an exposed victim may not actively seek an avenue of escape before lower respiratory damage has occurred (Currie et al. 1987a Lipsett et al. 1994). Pulmonary edema is the cause of death after a clinical latency period of <24 hours (h) (Franch and Hatch 1986). [Pg.33]

Perfumes (LD, DW, ADW, HC, FC) Mask base malodors of ingredients and soils, provide pleasant odors to clothes or room Ability to deliver a specific smell Target pH of the final product Perfume blends 0-1%... [Pg.252]

If the new niche for the perfume is its use in cosmetics, toiletries or household product, then the niche-product interaction becomes very important. Perfumes are used specifically for their odor whereas in these new niches several new factors must be considered. For example, the perfume oil used in creams must not cause discoloration the fragrance used in a powdered detergent must be alkali resistant a fabric softener is expected to leave clothes with a pleasant odor and even a household cleanser must have a pleasant and functional odor, although active chlorine places difficulty on the stability of the perfume oil. Of course, decisions can affect or modify the product (perfume) or the niche (e.g. creams). [Pg.470]

Observing and Inferring Flowers and fruits have pleasant odors partly because they contain substances called esters. Companies make blends of synthetic esters to mimic the flavors and fragrances of esters found in nature. In this experiment, you will make an ester that has a familiar smell. [Pg.89]


See other pages where Pleasant odors is mentioned: [Pg.469]    [Pg.294]    [Pg.85]    [Pg.86]    [Pg.492]    [Pg.387]    [Pg.208]    [Pg.300]    [Pg.92]    [Pg.33]    [Pg.68]    [Pg.85]    [Pg.173]    [Pg.5]    [Pg.43]    [Pg.52]    [Pg.99]    [Pg.110]    [Pg.142]    [Pg.145]    [Pg.177]    [Pg.240]    [Pg.254]   
See also in sourсe #XX -- [ Pg.292 , Pg.296 ]




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