Plant phenolic compounds health effects

Despite the wide distribution of phenolic compounds in edible plants and the high dietary intake, the health effects of plant phenolic compounds had not been extensively studied until the mid-1990s due to their diversity of species and chemical structures. Epidemiological studies have revealed that dietary consumption of fruits, vegetables, and other plant-based foods and beverages is inversely correlated with the incidences of many diseases such as cancer, cardiovascular disease, and neurodegenerative diseases [Stevenson and Hurst, 2007]. The evidences from clinical and laboratory studies strongly support... 

To better understand the health effects of plant phenolic compounds and to better utilize them, it is necessary to know the molecular mechanisms by which plant phenolic compounds induce cytoprotective enzymes. In vitro studies indicated that plant phenolic compounds such as curcumin often inhibited the enzymatic activities of GST, UGT, SULT as well as cytochrome P450s [Oetari et al., 1996], suggesting that the induction of cytoprotective enzyme activities could not be explained by direct interaction with plant phenolic compounds. On the other hand, much evidence indicates that the increased activity of cytoprotective enzymes are mainly attributable to enhanced transcriptional activation and enzyme synthesis [Holtzclaw et al., 2004]. 

Plant phenolic compounds exhibit a plethora of health effects, and protection of cells against electrophilic/oxidative stresses is a major mechanism underlying those health effects. Plant phenolic compounds have been regarded as... 

In association with well-known health benefits related to the consumption of fruit- and vegetable-rich diets, research on the protective effects of plant-derived phenolic compounds (polyphenols) has developed notably in recent years. In particular, their antioxidant properties have been the objective of extensive research. However these phenolics are the target of an array of chemical reactions that, if confirmed to occur in vivo, would contribute to their health promoting effects. It is now emerging that both parent compounds and their metabolites produced after ingestion can regulate cell and tissue functions by both antioxidant and nonantioxidant mechanisms. This volume provides the latest evidence supporting these concepts. 

The impact of plant products on the metabolism of synthetic dmgs results from the inhibition or activation of cytochrome P-450 (CYP) enzymes. Evaluation of the potential activation of CYP by administration of natural plant products or dietary supplements is important for prediction of interactions between their components and dmgs. Therefore, attention is directed to research on the impact of products available on the food market known as natural non-nutritive substances on dmg absorption. Non-nutritive dietary components are mainly secondary plant metabolites, which include, among others, phenolic compounds such as phenolic acids and flavonoids. The health effects of non-nutritive substances are not yet known. So far, there is no answer on the extent to which they are absorbed and metabolized by the body, and there is no information on the permitted daily intake for these compounds. This information is particularly important because certain non-nutritive natural substances are simultaneously considered to be anti-nutritional factors, mainly because they inhibit digestion and reduce the bioavailability of nutrients or dmgs. It is also possible that they form undesirable interactions with dmgs. The positive health effects of non-nutritive natural substances are not only attributed to their antioxidant properties. These substances are involved in various metabolic... 

Oxidative cellular damage by reactive oxygen species such as superoxide anion, hydroperoxy and hyassociated with various human chronic diseases, e.g. cancers, inflammation, arthritis, atherosclerosis and also with the process of ageing. Claims that diet and increased intake of nutrients exhibiting antioxidative activity have a preventative effect on chronic diseases have increased in recent years. In this context, polyphenolic compounds such as tannins, flavonoids, coumarins, lignans and caffeic acid derivatives, which are abundantly contained in a large number of medicinal plants, foods and beverages, are of particular interest for human health care because of the antioxidative properties widely found in plant phenolics. The antioxidative activity of tannins has been extensively studied in various in vitro and in vivo experimental systems and summarized in reviews [96, 97]. Such activity includes the inhibition of lipid peroxidation induced by NADPH-ADP and ascorbic acid-ADP in rat liver microsomes and mitochondria, respectively... 

Okuda T, Yoshida T, Hatano T (1992) Polyphenols from Asian plants - structural diversity and antitumor and antiviral activities. In Huang M-T, Ho C-T, Lee CY (eds) Phenolic compounds in food and their effects on health, voi II, ACS symposium series 507. American Chemical Society, Washington, DC... 

One of the main reasons for this lack of concretion is the complexity of plant matrices, whose diversified secondary metabolism includes a vast number of different compounds with close structures that can be hard to identify. Some of these families with a well-documented bibliography related to health effects comprise alkaloids, phenolic compounds (including phenolic acids, stilbenes like resveratrol, or flavonoids such as anthocyanins, procyanidins, or isoflavones), terpenoids, carotenoids, sulfur compounds (such as glucosinolates and isothiocyanates), etc. Their presence and amount in the plant source depend on multiple factors including variety, organ of the plant, soil, sun exposure, climate, or even ways of cultivation. 

Details about structure, biosynthesis, and classification of phenolics are described in the other chapters in this handbook. Plant phenolics have a distinctive ability to form non-covalent, intermolecular complexes with each other and with both large and small molecules. Recognition of the antioxidant activities of many polyphenols has established correlation with the health benefits by such compounds [34]. This leads to the development of commercial products containing free-radical-scavenging phytochemical mixtures, for example, Pycnogenol (procyanidin extracted from Pinus maritima). Table 82.2 represents a list of polyphenolic compounds used in nutraceuticals and their biologic effects on human health. 

Ribeiro and Schieber (2010) published a review about the bioactive compounds of mango. The authors explored this fruit as an important source of health-promoting bioactive compounds, including ascorbic and dehydroascorbic acids, carotenoids, phenolics compoimds, fiber, terpenoids, among others. They also describe a number of studies on the biological properties of compounds found in all parts of the mango plant, suggesting their beneficial effects on human health, particularly as antioxidants. 

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