Nonenzymatic activation

The formation of nitrosamines in the reaction of amines with nitrites under acidic conditions in the stomach can be considered as nonenzymatic activation of amines present in food. Nitrosamines undergo further metabolism, catalyzed enzymatically by cytochrome P450, involving hydroxylation (Anon., 1993). 

Direct, nonmediated electrochemical reduction of NADIP)" " at modified electrode surfaces has been used to produce the en2ymatically active NAD(P)H and even to couple the NAD(P)H regeneration process with some biocatalytic reactions [228]. The modifier molecules used for these purposes are not redox active and they do not mediate the electron-transfer process between an electrode and NAD(P)+ however, they can effectively decrease the required overpotential and prevent formation of the nonenzymatically active dimer product [228]. For example, the efficiency of the direct electrochemical regeneration of NADH from NAD" " was enhanced by the use of a cholesterol-modified gold amalgam electrode that hinders the dimerization of the NAD-radicals on its modified-surface [228]. This direct electrochemical NAD+ reduction process was used favorably to drive an enzymatic reduction of pyruvate to D-lactate in the presence of lactate dehydrogenase. The turnover number for NAD" " was estimated as 1400 s k Other modifiers that enhance formation of the enzymatically active NAD(P)H include L-histidine [229] and benzimidazole [230], immobilized as monolayers on silver electrodes. CycKc voltammetric experiments demonstrated that these modified electrodes can catalyze the reduction of NAD+ to enzymatically active NADH at particularly low overpotentials. 

Vogt W, Nolle R, Brunahl D. Binding of iron to the 5th component of human complement directs oxygen radical-mediated conversion to specific sites and causes nonenzymatic activation. Complement Inflamm 1991 8 313-319. 

The earliest examples of analytical methods based on chemical kinetics, which date from the late nineteenth century, took advantage of the catalytic activity of enzymes. Typically, the enzyme was added to a solution containing a suitable substrate, and the reaction between the two was monitored for a fixed time. The enzyme s activity was determined by measuring the amount of substrate that had reacted. Enzymes also were used in procedures for the quantitative analysis of hydrogen peroxide and carbohydrates. The application of catalytic reactions continued in the first half of the twentieth century, and developments included the use of nonenzymatic catalysts, noncatalytic reactions, and differences in reaction rates when analyzing samples with several analytes. 

Peroxyoxalate chemiluminescence is the most efficient nonenzymatic chemiluminescent reaction known. Quantum efficiencies as high as 22—27% have been reported for oxalate esters prepared from 2,4,6-trichlorophenol, 2,4-dinitrophenol, and 3-trif1uoromethy1-4-nitropheno1 (6,76,77) with the duorescers mbrene [517-51-1] (78,79) or 5,12-bis(phenylethynyl)naphthacene [18826-29-4] (79). For most reactions, however, a quantum efficiency of 4% or less is more common with many in the range of lO " to 10 ein/mol (80). The inefficiency in the chemiexcitation process undoubtedly arises from the transfer of energy of the activated peroxyoxalate to the duorescer. The inefficiency in the CIEEL sequence derives from multiple side reactions available to the reactive intermediates in competition with the excited state producing back-electron transfer process. 

The acetylene aminopyrazole 103 was capable of inhibiting the processes of lipid peroxidation both in the enzymatic and nonenzymatic peroxidation system (76MI2). Finally, 4-[3-(l-methyl-l//-pyrazol-3-yl)-prop-2-ynyl]morpholine hydrochloride 104 was patented as a compound with high hypoxic activity (93MIP1). 

Enzymatic methylation of homocysteine (HSCHjCHjCHNHjCOOH) by methylcobalamin to give methionine (CH3SCH2CH2CHNH2COOH) was discovered in 1962 by Woods and co-workers, who also noticed the occurrence of a much slower, nonenzymatic reaction giving the same products. Methylcobinamide showed the same activity as the cobalamin in both the enzymatic and nonenzymatic reactions (72, 7/). It was subsequently discovered that HS, MeS , PhS , and w-BuS will dealkylate a variety of methyl complexes [DMG, DMG-BF2, DPG, G, salen, (DO)(DOH)pn, cobalamin] and even ethyl-Co(DMG)2 complexes to give the thioethers, and it was suggested that the reaction involved transfer of the carbonium ion to the attacking thiolate 161, 164), e.g.,... 

At low temperatures, the nonenzymatic reaction is reduced to a larger extent than the enzymatic reaction. The mass transfer rate is reduced to a smaller extent. Mass transfer limitation is required for high enantiomeric excess and determines the conversion rate. Therefore, the volumetric productivity decreases at lower temperatures. The equilibrium constant is considerably higher at low temperatures, resulting in a higher extent of conversion or a lower HCN requirement. Both the volumetric productivity and the required enzyme concentration increase by increasing the reaction temperature and aqueous-phase volume while meeting the required conversion and enantiomeric excess [44]. The influence of the reaction medium (solvent and water activity) is much more difficult to rationalize and predict [45],... 

Lin and coworkers disclosed that, at room temperature, nonenzymatic chemical addition was still observed in a water-organic solvent biphasic reaction system, though the volume of aqueous phases was relative small. Lin developed a method of preparing an active enzyme meal that contained essential water to retain its power for catalysis and found a new catalytic reaction system by application of the prepared meal in a nonaqueous monophasic organic medium (Figure 5.7). There was no problem over a wide range of temperature (from 0-30 °C) when the reactions were carried out under micro-aqueous conditions [50]. 

A number of arylamines and arylamides are carcinogenic in a variety of tissues of several species including the urinary bladder of man. These compounds undergo metabolic activation to ultimate carcinogens through a number of enzymatic and nonenzymatic pathways. In this review, these activation mechanisms are considered in detail and their relative contribution to the observed carcinogenicity of these compounds is discussed. 

The few reports on bioremediation of colored effluents by yeasts usually mention nonenzymatic processes as the major mechanism for azo dye decolorization [5-10]. In a first approximation based on the cellular viability status, these processes can be divided into two different types bioaccumulation and biosorption. Bioaccumulation usually refers to an active uptake mechanism carried out by living microorganisms (actively growing yeasts). The possibility of further dye biotransformation by redox reactions may also occur due to the involvement of... 

Belkner et al. [32] demonstrated that 15-LOX oxidized preferably LDL cholesterol esters. Even in the presence of free linoleic acid, cholesteryl linoleate continued to be a major LOX substrate. It was also found that the depletion of LDL from a-tocopherol has not prevented the LDL oxidation. This is of a special interest in connection with the role of a-tocopherol in LDL oxidation. As the majority of cholesteryl esters is normally buried in the core of a lipoprotein particle and cannot be directly oxidized by LOX, it has been suggested that LDL oxidation might be initiated by a-tocopheryl radical formed during the oxidation of a-tocopherol [33,34]. Correspondingly, it was concluded that the oxidation of LDL by soybean and recombinant human 15-LOXs may occur by two pathways (a) LDL-free fatty acids are oxidized enzymatically with the formation of a-tocopheryl radical, and (b) the a-tocopheryl-mediated oxidation of cholesteryl esters occurs via a nonenzymatic way. Pro and con proofs related to the prooxidant role of a-tocopherol were considered in Chapter 25 in connection with the study of nonenzymatic lipid oxidation and in Chapter 29 dedicated to antioxidants. It should be stressed that comparison of the possible effects of a-tocopherol and nitric oxide on LDL oxidation does not support importance of a-tocopherol prooxidant activity. It should be mentioned that the above data describing the activity of cholesteryl esters in LDL oxidation are in contradiction with some earlier results. Thus in 1988, Sparrow et al. [35] suggested that the 15-LOX-catalyzed oxidation of LDL is accelerated in the presence of phospholipase A2, i.e., the hydrolysis of cholesterol esters is an important step in LDL oxidation. 

The expression of 15-LOX in atherosclerotic lesions is one of the major causes of LDL oxidative modification during atherosclerosis. To obtain the experimental evidence of a principal role of 15-LOX in atherosclerosis under in vivo conditions, Kuhn et al. [67] studied the structure of oxidized LDL isolated from the aorta of rabbits fed with a cholesterol-rich diet. It was found that specific LOX products were present in early atherosclerotic lesions. On the later stages of atherosclerosis the content of these products diminished while the amount of products originating from nonenzymatic lipid peroxidation increased. It was concluded that arachidonate 15-LOX is of pathophysiological importance at the early stages of atherosclerosis. Folcik et al. [68] demonstrated that 15-LOX contributed to the oxidation of LDL in human atherosclerotic plaques because they observed an increase in the stereospecificity of oxidation in oxidized products. Arachidonate 15-LOX is apparently more active in young human lesions and therefore, may be of pathophysiological importance for earlier atherosclerosis. In advanced human plaques nonenzymatic lipid peroxidation products prevailed [69],... 

Similar to lipids the oxidation of proteins has already been studied for more than 20 years. Before discussing the data on protein oxidation, it should be mentioned that many associated questions were already considered in previous chapters. For example, the oxidation of lipoproteins, which is closely connected with the problems of nonenzymatic lipid peroxidation was discussed in Chapter 25. Many questions on the interaction of superoxide and nitric oxide with enzymes including the inhibition of enzymatic activities of prooxidant and antioxidant enzymes are considered in Chapters 22 and 30. Therefore, the findings reported in those chapters should be taken into account for considering the data presented in this chapter. 

The ability of flavonoids (quercetin and rutin) to react with superoxide has been shown in both aqueous and aprotic media [59,94]. Then, the inhibitory activity of flavonoids in various enzymatic and nonenzymatic superoxide-producing systems has been studied. It was found that flavonoids may inhibit superoxide production by xanthine oxidase by both the scavenging of superoxide and the inhibition of enzyme activity, with the ratio of these two mechanisms depending on the structures of flavonoids (Table 29.4). As seen from Table 29.4, the data obtained by different authors may significantly differ. For example, in recent work [107] it was found that rutin was ineffective in the inhibition of xanthine oxidase that contradicts the previous results [108,109], The origins of such big differences are unknown. 

Cystic fibrosis is the most common lethal autosomal-recessive disease, in which oxidative stress takes place at the airway surface [274]. This disease is characterized by chronic infection and inflammation. Enhanced free radical formation in cystic fibrosis has been shown as early as 1989 [275] and was confirmed in many following studies (see references in Ref. [274]). Contemporary studies also confirm the importance of oxidative stress in the development of cystic fibrosis. Ciabattoni et al. [276] demonstrated the enhanced in vivo lipid peroxidation and platelet activation in this disease. These authors found that urinary excretion of the products of nonenzymatic lipid peroxidation PGF2 and TXB2 was significantly higher in cystic fibrotic patients than in control subjects. It is of importance that vitamin E supplementation resulted in the reduction of the levels of these products of peroxidation. Exhaled ethane, a noninvasive marker of oxidative stress, has also been shown to increase in cystic fibrosis patients [277]. 

In addition, a recent report details a very efficient nonenzymatic method for the asymmetric oxidation of sulfides this employs an organo-vanadium species featuring the imine (38) (Scheme 25)[111]. A second, complementary strategy for the preparation of optically active sulfoxides involves the enantioselective oxidation of racemic sulfoxides. ... 

Reaction (12) is under control of G-6-PDH, reaction (13) is catalyzed by MHbR and provides the limiting rate, while reaction (14) is nonenzymatic and indicates the measurable oxygen uptake. The blank in this method contains no dye and the unit of MHbR system is defined as the increase of 02 uptake of one micromole per hour after the addition of an excess of toluidine blue (L7). The determination of MHbR activity in hemolyzates demands the further addition of G-6-P, G-6-PDH, and NADP to the system (W3), the enzyme activity being thus assayed independently from the physiological function of G-6-PDH system. 

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