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Naming organic compounds alcohols

The names of organic compounds have some system. Each functional group defines a family (for example, alcohols, amines) and a specific modifier is added to identify a particular example (for example, ethyl alcohol, ethyl amine). As an alternate naming system, the family may be named by a general identifying ending (for example, alcohol names end in -ol) and a particular example is indicated by an appropriate stem (ethyl alcohol would be ethanol). These naming systems are illustrated in Tables 18-1 and 18-11. [Pg.339]

The names of organic compounds are based on the names of the parent hydrocarbons alcohols contain —OH groups, carboxylic acids contain —COOH groups, and haloalkanes contain halogen atoms. [Pg.60]

Those organic compounds that contain a hydroxyl group (-OH) are called alcohols and follow the simple naming procedure. [Pg.100]

Organic chemistry is the study of compounds that are based on carbon. Natural gas, rubbing alcohol, aspirin, and the compounds that give fragrance to a rose, are all organic compounds. In this chapter, you will learn how to identify and name molecules from the basic families of organic compounds. You will be introduced to the shape, structure, and properties of different types of organic compounds. [Pg.4]

In this section, you learned how to recognize, name, and draw members of the alcohol, alkyl halide, ether, and amine families. You also learned how to recognize some of the physical properties of these compounds. In the next section, you will learn about families of organic compounds with functional groups that contain the C=0 bond. [Pg.33]

The nomenclature of the alcohols is an extension of the rules for the naming of other organic compounds. The general changes in the rules for alkanes are... [Pg.32]

The alkyl groups attach themselves to other groups, and their names often arise in organic compounds, for example, methyl alcohol and ethyl alcohol. [Pg.201]

Many amines, like other organic compounds, are known by their common names. Their lUPAC names follow that of naming of alcohols, but the ending amine is used. A common practice is to list the names of the groups attached to the nitrogen followed by the ending amine. Thus, CHj-NH would be methylamine. The simplest aromatic is called aniline ... [Pg.215]

MacFarlane et al. [7] have investigated the extraction of polar organic compounds (acids, alcohols, and functionalized aromatic compounds) into nine hydrophobic ILs, namely, [C4CiIm][PFg] [C4QIm][Tf2N], [CgCiIm][Tf2N],... [Pg.245]

Amines are organic derivatives of ammonia in the same way that alcohols and ethers are organic derivatives of water. That is, one or more of the ammonia hydrogens is replaced in amines by an organic substituent. As the following examples indicate, the suffix -amine is used in naming these compounds ... [Pg.1009]

Alcohols are some of the most common organic compounds. Methyl alcohol (methanol), also known as wood alcohol, is used as an industrial solvent and as an automotive racing fuel. Ethyl alcohol (ethanol) is sometimes called grain alcohol because it is produced by the fermentation of grain or almost any other organic material. Isopropyl alcohol is the common name for propan-2-ol, used as rubbing alcohol. ... [Pg.76]

An older nomenclature system used the name of the radical (the name of the parent hydrocarbon with the -yl ending) plus the word alcohol. Thus, ethanol is also known as ethyl alcohol and, because it is the most familiar alcohol, even simply as alcohol. The formulas of organic compounds can be written in the reverse direction, so ethanol can be represented by HOCH2CH3, as well as by CH3CH2OH. [Pg.544]

There s no way -CH3 I can cover the complete naming system for organic compounds here but maybe what I ve presented will take the edge off when you see a molecule called 2-alkyl-4 4-dimethyl-2-oxazoline. Of course scientists never make things easy so you ll still see compounds called by their prefix naming convention. For example, we don t use the lUPAC system in naming isopropyl alcohol. [Pg.132]

Nearly 1000 compounds have so far been identified in the volatile constituents of meat from beef, chicken, mutton and pork (6). The largest number of volatiles has been determined in beef and these were representative of most classes of organic compounds. Hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids, esters, lactones, ethers, sulfur and halogenated compounds as well as different classes of heterocyclic substances (Figure 1) namely furans, pyrldlnes, pyrazines, pyrroles, oxazol(in)es, thiazol(in)es, thiophenes were present in cooked meat flavor volatiles as shown in Table I. Many of these compounds are unimportant to the flavor of meat and some may have been artifacts (16). [Pg.189]

Organic compounds are named for their characteristic features, just as a skinny redhead might be nicknamed Slim or Red. The alcohols described previously are named alcohols because they have the characteristic OH group. The other part of the name—methyl, ethyl, isopropyl— refers to the type of chain to which the OH group is attached. [Pg.284]


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See also in sourсe #XX -- [ Pg.548 , Pg.549 , Pg.550 ]




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Organic compounds alcohols

Organic compounds naming

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