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Multicomponent systems, hydration

Several models have been proposed to estimate the thermal conductivity of hydrate/gas/water or hydrate/gas/water/sediment systems. The most common are the classical mixing law models, which assume that the effective properties of multicomponent systems can be determined as the average value of the properties of the components and their saturation (volumetric fraction) of the bulk sample composition. The parallel (arithmetic), series (harmonic), or random (geometric) mixing law models (Beck and Mesiner, 1960) that can be used to calculate the composite thermal conductivity (kg) of a sample are given in Equations 2.1 through 2.3. [Pg.99]

Roberts et al. (1940), Barrer and Edge (1967), Skovborg and Rasmussen (1994) present similar, detailed derivations to consider the use of the Clapeyron equation for hydrate binary and multicomponent systems. The reader is referred to the work of Barrer and Edge (1967) for the precise meaning of dP/dT and the details of the derivation. Barrer and Stuart (1957) and Barrer (1959) point out that the problem in the use of the Clapeyron equation evolves from the nonstoichio-metric nature of the hydrate phase. Fortunately, that problem is not substantial in the case of hydrate equilibrium, because the nonstoichiometry does not change significantly over small temperature ranges. At the ice point, where the hydrate number is usually calculated, the nonstoichiometry is essentially identical for each three-phase system at an infinitesimal departure on either side of the quadruple point. [Pg.242]

Holder GD, Manganiello DJ (1982) Hydrate dissociation pressure minima in multicomponent systems. Chem Eng Sci 37 9-16... [Pg.541]

Various other physical methods have been applied to the study of protein hydration in multicomponent systems, for example, NMR spectroscopy of frozen samples (Izumi et ai, 1980), scanning calorimetry (Fujita et ai, 1982), thermodynamics of denaturation (Velicelebi and Sturte-vant, 1979), and sorption (Stonehouse, 1982). [Pg.60]

Biological systems are, by definition, multicomponent systems. One should keep in mind the difficulties of constructing molecular level pictures that satisfactorily describe systems such as a protein in a reverse micelle or a protein in a concentrated aqueous salt solution, which are certainly much simpler than anhydrobiotic organisms, for example. It is not clear to what extent the water of the hydration shell can be replaced by a third component (e.g., lipid) or what effect such replacement has on protein or enzyme properties. [Pg.150]

A simple classification scheme of solids is given in Fig. 7.1. In order to differentiate between the types of solids, we have to consider the Gibbs phase rule, which is discussed in any physical chemistry textbook. The basic question is whether the solid substance consists of only one chemical entity (component) or more than one. Usually the component is one molecular unit, with only covalent bonded atoms. However, a component can also consist of more constituents if their concentration cannot be varied independently. An example of this is a salt. The hydrochloride salt of a base must be regarded as a one-component system as long as the acid and the base are present in a stoichiometric ratio. A deficiency of hydrochloric acid results in a mixture of the salt and the free base, which behave as two completely different substances (i.e. two different systems). Polymorphic forms, the glassy state, or the melt of the base (or the salt) are considered as different phases within such a system (a phase is defined as the portion of a system that itself is homogeneous in composition but physically distinguishable from other phases). When the base (or salt) is dissolved in a solvent, a new system is obtained this is also tme when a solvent is part of the crystal lattice, as in the case of a solvate. Thus, each solvate represents a different multicomponent system of a compound, whereas, polymorphic forms are different phases. The variables in the solvate are the kind of solvate (hydrate. [Pg.245]

NMR and DSC see above) show that, on average, about 12 molecules of water per PC molecule are bound in binary PC-water systems [133]. The same ratio was determined for the quaternary model system F [82] (see above). It should be noted that the evidence based on the similar behavior of binary and multicomponent systems is only significant after the fact. This is because, as we have seen, there need not, a priori, be any relationship between the hydration properties of the compared systems. For instance, Aw/eo for the binary Ci2(EO)8-water system is almost twice that of the quaternary model system A [45]. We explained this behavior on the basis of the different structures of the systems, which were fixed during the preparation and equilibration of the samples at room temperature. [Pg.111]

B. J. Anderson, M. Z. Bazant, J. W. Tester, and B. L. Trout, J. Phys. Chem. B, 109, 8153 (2005). Application of the Cell Potential Method To Predict Phase Equilibria of Multicomponent Gas Hydrate Systems. [Pg.383]

Modem concretes often incorporate a mixture of chemical and mineral admixtures, each of which may interact with the various constituents of cements and influence cement hydration reactions. The admixture-cement interactions may in fact be viewed as the reaction between two complex chemical systems - the multicomponent, multiphasic inorganic materials in the cement and the organic compounds of multicomponent admixture systems. For example, lignosulfonate water-reducers are intrinsically complex mixtures of chemical compounds derived from the chemical degradation of lignin, while synthetic admixtures such as superplasticizers contain species with a broad distribution of molecular weights, reaction products, or other chemicals added for a specific purpose [125]. The performance of an admixture in concrete is highly dependent on many... [Pg.520]

FIGURE 4.2 Pressure-temperature diagrams, (a) Methane + water or nitrogen + water system in the hydrate region, (b) Hydrocarbon + water systems with upper quadruple points, (c) Multicomponent natural gas + water systems, (d) Hydrocarbon + water systems with upper quadruple points and inhibitors. [Pg.198]

Section 5.1 presents the fundamental method as the heart of the chapter— the statistical thermodynamics approach to hydrate phase equilibria. The basic statistical thermodynamic equations are developed, and relationships to measurable, macroscopic hydrate properties are given. The parameters for the method are determined from both macroscopic (e.g., temperature and pressure) and microscopic (spectroscopic, diffraction) measurements. A Gibbs free energy calculation algorithm is given for multicomponent, multiphase systems for comparison with the methods described in Chapter 4. Finally, Section 5.1 concludes with ab initio modifications to the method, along with an assessment of method accuracy. [Pg.257]

For industrial applications, determining the stable hydrate structure at a given temperature, pressure, and composition is not a simple task, even for such a simple systems as the ones discussed here. The fact that such basic mixtures of methane, ethane, propane, and water exhibit such complex phase behavior leads us to believe that industrial mixtures of ternary and multicomponent gases with water will exhibit even more complex behavior. Spectroscopic methods are candidates to observe such complex systems because, as discussed earlier, pressure and temperature measurements of the incipient hydrate structure are not enough. [Pg.307]

Another AFM-based technique is chemical force microscopy (CFM) (Friedsam et al. 2004 Noy et al. 2003 Ortiz and Hadziioaimou 1999), where the AFM tip is functionalized with specific chemicals of interest, such as proteins or other food biopolymers, and can be used to probe the intermolecular interactions between food components. CFM combines chemical discrimination with the high spatial resolution of AFM by exploiting the forces between chemically derivatized AFM tips and the surface. The key interactions involved in food components include fundamental interactions such as van der Waals force, hydrogen bonding, electrostatic force, and elastic force arising from conformation entropy, and so on. (Dther interactions such as chemical bonding, depletion potential, capillary force, hydration force, hydrophobic/ hydrophobic force and osmotic pressure will also participate to affect the physical properties and phase behaviors of multicomponent food systems. Direct measurements of these inter- and intramolecular forces are of great interest because such forces dominate the behavior of different food systems. [Pg.131]

Approximate Rf Values for Chloral Hydrate in Multicomponent Solvent Systems... [Pg.122]

For treatment of certain diseases (e.g., wound and purulent infections of internal cavities), the preparations based on nanosilica are successfully used (Chuiko 2003). In some of these cases, silica NP can contact blood. Blood as a multicomponent heterogeneous system contains many types of cells and macromolecules, and the aqueous solution of low-molecular organic and inorganic compounds plays a role of the dispersion medium. Therefore, investigations of hydrate shells of blood components, intermolecular interactions between them alone and upon contacts with solid NP are of importance for deeper understanding the mechanisms of actions of medicinal nanocomposites. [Pg.705]

In closing, we would like to mention some applications of the GEMC/CBMC approach and very much related combination of CBMC and the grand canonical Monte Carlo technique to other complex systems prediction of structure and transfer free energies into dry and water-saturated 1-octanol [72], prediction of the solubility of polymers in supercritical carbon dioxide [73], prediction of the upper critical solution pressure for gas-expanded liquids [74], investigation of the formation of multiple hydrates for a pharmaceutical compound [75], exploration of multicomponent vapor-to-particle nucleation pathways [76], and investigations of the adsorption of articulated molecules in zeolites and metal organic frameworks [77, 78]. [Pg.198]

One of the most useful applications of solid-state grinding and kneading is undoubtedly the preparation of cocrystals. In the following, we have adopted the liberal view of cocrystal as a multicomponent molecular crystal even though the exact definition of a cocrystal is still matter of debate. The flexible definitions allow us to include solvates and hydrates and also the cases where the difference between salts and neutral systems will depend on the extent of proton transfer along a hydrogen bond. ... [Pg.2327]


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