Mixed micelles critical micellar concentrations

Monomer/Micelle Equilibrium Mixtures of surfactants, like any surfactant species in an aqueous solution, give rise to monomer or micelle aggregates provided that the concentration reaches a minimum value, called the critical micellar concentration (CMC). The micelles thus formed are mixed, i.e. made up of the different surfactant species in solution. 

The critical micellar concentrations of anionic/nonionic surfactant mixtures examined are low in a saline medium, so that, at the concentrations injected in practice, the chromatographic effects resulting from the respective adsorption of monomers are masked. Such surfactants propagate simultaneously in the medium in the form of mixed micelles. 

Most of the studies on thermodynamics of mixed micellar systems are based on the variation of the critical micellar concentration (CMC) with the relative concentration of both components of the mixed micelles (1-4). Through this approach It Is possible to obtain the free energies of formation of mixed micelles. However, at best, the sign and magnitude of the enthalpies and entropies can be obtained from the temperature dependences of the CMC. An Investigation of the thermodynamic properties of transfer of one surfactant from water to a solution of another surfactant offers a promising alternative approach ( ), and, recently, mathematical models have been developed to Interpret such properties (6-9). 

The bile acids are 24-carbon steroid derivatives. The two primary bile acids, cholic acid and chenodeoxycholic acid, are synthesized in the hepatocytes from cholesterol by hy-droxylation, reduction, and side chain oxidation. They are conjugated by amide linkage to glycine or taurine before they are secreted into the bile (see cholesterol metabolism. Chapter 19). The mechanism of secretion of bile acids across the canalicular membrane is poorly understood. Bile acids are present as anions at the pH of the bile, and above a certain concentration (critical micellar concentration) they form polyanionic molecular aggregates, or micelles (Chapter 11). The critical micellar concentration for each bile acid and the size of the aggregates are affected by the concentration of Na+ and other electrolytes and of cholesterol and lecithin. Thus, bile consists of mixed micelles of conjugated bile acids, cholesterol, and lecithin. While the excretion of osmotically active bile acids is a primary determinant of water and solute transport across the canalicular membrane, in the canaliculi they contribute relatively little to osmotic activity because their anions aggregate to form micelles. 

Photochemical processes in heterogeneous systems, and across micelle boundaries in particular, clearly has great potential. The photolysis of amphipathic alkylcobaloximes in mixed micelles shows a co-operative effect owing to structure.The photoreduction of anthraquinone in aqueous micellar solution has been compared with that in non-aqueous solution.The dimerization of 3-(n-butyl)cyclopentenone is solvent-dependent and the ratio of isomeric products depends on surfactant concentration. It is suggested that this can be used as a means of critical micellar concentration determination. 

Molecular interactions between two surfactants at an interface or in micelles are frequently described through the so-called parameters, which can be obtained from surface (or interfacial) tension or from critical micellar concentration data [13]. Attractive interactions are characterized by negative values of this parameter and, specifically, it has been found that it becomes less negative as the mole fraction of the co-surfactant increases. It has also been previously observed [14] that this tendency, for different mixed surfactant systems, can be explained by the role played by the interactions of the cationic surfactants head groups in the stability of the mixed micelles. Desai and Dixit [15] have found similar variations depending on the mixtures composition of cationic and polyoxyethylenic non-ionic surfactants. 

A micellar phase is formed in the intestinal lumen when the bile salt concentration exceeds the critical micellar concentration (approximately 3-4 mM). This concentration of bile salts is usually exceeded during normal digestion. Mixed micelles contain bile salts, fatty acids, monoglycerides, cholesterol, and other lipid-soluble molecules (including fat-soluble vitamins) and are considered to be the major route of delivery of the products of fat digestion to the absorptive mucosal cell. Other nonmicellar phases may coexist in the intestinal lumen with the micellar phase these include an oil phase and a viscous isotropic phase. 

Retinol formed by retinyl ester hydrolysis (or originating as such in the diet) and dietary -carotene are solubilized in mixed micelles as discussed above, thus enabling these molecules to reach the microvillus membrane. In studies with everted rat gut sacs in vitro, El-Gorab et al. (1975) reported that micellar solutions significantly enhance uptake of both retinol and p-carotene over emulsions. Maximal uptake occurred at the critical micellar concentration of the bile salt mixture. At higher detergent concentrations, 3-carotene uptake declined whereas retinol absorption remained high. 

In this system, in the aqueous phase, the micellar system, NaDDS, on addition of butanol would change in free energy due to mixed micelle formation (i. je. NaDDS+n-Butanol), as we showed in an earlier study (23). The cahnge in free energy is also observed from the fact that both the critical micelle concentration (c.m.c.) and the Krafft point of NaDDS solution change on addition of n-Butanol (23,... 

Ideal Mixed Micelles. The Critical Micelle Concentration (CMC) is the lowest surfactant concentration at which micelles form the lower the CMC, the greater the tendency of a system to form micelles. When the total surfactant concentration equals the CMC, an infintesimal fraction of surfactant is present as micelles therefore, the CMC is equal to the total monomer concentration in equilibrium with the micellar pseudo—phase. The CMC for monomer—micelle equilibrium is analogous to the dew point in vapor—liquid equilibrium. 

In response to a meal, cholecystokinin is released from the intestine and causes relaxation of the sphincter of Oddi and contraction of the gallbladder (see Chapter 48). This allows a concentrated solution of micelles (consisting of bile salts, lecithin, and cholesterol) to enter the intestine. In the intestinal lumen, dietary cholesterol and the products of triglyceride digestion (predominantly free fatty acids and monoglycerides) are incorporated into mixed micelles. Micelles deliver lipolytic products to the mucosal surface. To carry out these functions, a critical micellar bile acid concentration of 2ramoI/L is necessary. 

There is some disagreement within the surfactant literature as to the exact definition of solubilization, particularly as the ratio of surfactant to additive decreases, and one approaches the nebulous frontier between swollen micellar systems and the micro- and macroemulsion regions. For present purposes, solubilization will be defined as the preparation of a thermodynamically stable, isotropic solution of a substance (the additive ) normally insoluble or only slightly soluble in a given solvent by the addition of one or more amphiphilic compounds at or above their critical micelle concentration. By the use of such a definition, a broad area can be covered that includes both dilute and concentrated surfactant solutions, aqueous and nonaqueous solvents, all classes of surfactants and additives, and the effects of complex interactions such as mixed micelle formation and hydrotropes. It does not, however, limit the phenomenon to any single mechanism of action. 

The existence of two types of micelle depends also on the surfactant concentrations. As the total surfactant concentration is increased, one type of micelle disappears due to the larger solubilization capacity and growth of the other type of mixed micelle [76]. Above the critical demicellization temperature (cdc), only one kind of mixed micelle exists below cdc, two micellar species can coexist [112]. 

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