Mixed micelles critical micelle concentration

A spiropyran compound bearing a pyridinium group and a long alkyl chain behaves as a surfactant. The components shown in Scheme 1 exhibit reverse photochromism in polar solvents. The colored merocyanine form is more stable than the spiropyran form in the dark. Upon photoirradiation at A>510 nm, the polar merocyanine form is converted to the hydrophobic spiropyran form so that the CMC (critical micelle concentration) of the surfactant decreases. Consequently, when the initial concentration is set between the CMC of the two forms, photoirradiation induces a sudden formation of micelles at a certain conversion to the spiropyran form corresponding to the CMC of the mixed micelle of the two forms. 

The variation of the mixture critical micelle concentration (CMCf ) with temperature and with overall surfactant composition has been studied using ultrafiltration for two binary mixed nonionic/anionic systems. 

In mixed surfactant systems, physical properties such as the critical micelle concentration (cmc) and interfacial tensions are often substantially lower than would be expected based on the properties of the pure components. Such nonideal behavior is of both theoretical interest and industrial importance. For example, mixtures of different classes of surfactants often exhibit synergism (1-3) and this behavior can be utilized in practical applications ( ).In addition, commercial surfactant preparations usually contain mixtures of various species (e.g. different isomers and chain lengths) and often include surface active impurities which affect the critical micelle concentration and other properties. 

The surface tension of the aqueous solution of dode-cylaitunonium chloride (DAC) — decylairanonium chloride (DeAC) mixture was measured as a function of the total molality m of surfactants and the mole fraction X of DeAC in the total surfactant in the neighborhood of the critical micelle concentration (CMC). By use of the thermodynamic equations derived previously, the mole fraction in the mixed adsorbed film was evaluated from the y vs. X and m vs. X curves. Further, the mole fraction in the mixed micelle was evaluated from the CMC vs. X curve. By comparing these values at the CMC, it was concluded that the behavior of DAC and DeAC molecules in the mixed micelle is fairly similar to that in the mixed adsorbed film. 

The critical micelle concentrations (cmc) of the mixed surfactant systems were determined by measuring the surface tension as a function of total surfactant concentration on a du Noiiy ring balance at 25°C. 

Critical Micelle Concentration. In order to demonstrate the analogy between our treatment of mixed adsorption and earlier treatments of mixed micellization, we will briefly review the thermodynamics of mixed micelles. The thermodynamics of formation of ideal mixed micelles by two surfactants has been treated by Lange and Beck (9 ) and Cling (10). Rubingh ( ) extended the treatment to account for interactions between the surfactants, essentially by writing the cmc in the mixed surfactant solution as. 

Test Methods. Surface tension (y) measurements were taken by Wil-helmy method (25+0.1°C). Critical micelle concentrations (cmc) were obtained from Y logC curves. Contact angle. Type GI, Japan. Wetting test. Canvas disk method, CIS,HG-2-380-66. Foam test, Ross-Miles lather method. Emulslbillty was determined by mixing 20 ml of 2.5%... 

For solutions of AEg with different distributions of hydrocarbon chain lengths, the Y log C curves appear to be different than mono-component system. The surface pressure at critical micelle concentration (iTcjic) AEg with a long hydrocarbon chain (C gEg) is Increased by adding the short AEg, but the effect is not significant if the hydrocarbon chain is in a wide distribution (i.g. coconut fatty radical) (Figure 2,3,4). As for the efficiency of surface tension reduction there is a synergestic effect for the mixed... 

The enthalpy change associated with formation of a thermodynamically ideal solution is equal to zero. Therefore any heat change measured in a mixing calorimetry experiment is a direct indicator of the interactions in the system (Prigogine and Defay, 1954). For a simple biopolymer solution, calorimetric measurements can be conveniently made using titra-tion/flow calorimeter equipment. For example, from isothermal titration calorimetry of solutions of bovine P-casein, Portnaya et al. (2006) have determined the association behaviour, the critical micelle concentration (CMC), and the enthalpy of (de)micellization. 

An aggregate of surfactant molecules or ions in solution. Such aggregates form spontaneously at sufficiently high surfactant concentration, above the critical micelle concentration. The micelles typically contain tens to hundreds of molecules and are of colloidal dimensions. If more than one kind of surfactant forms the micelles, they are referred to as mixed micelles . If a micelle becomes larger than usual as a result of either the incorporation of solubilized molecules or the formation of a mixed micelle, then the term swollen micelle is applied. See also Inverse Micelle. 

Variation of the Critical Micelle Concentration and Apparent Charge of the Micelles in the Mixed Solvents... 

Enhanced oil recovery always deals with two or more fluids. By implication these fluids are conjugate phases in equilibrium with each other, although Chapter 6 shows that nonequilibrium mixing can sometimes be important when surfactants are used. When one considers the role of the critical micelle concentration (CMC) in CO2 mobility control, it is the CMC of the aqueous phase saturated with CO2 that is important. As illustrated in Figure 10, this CMC may be much lower than the CMC of C02 free surfactant solutions (R. S. Schechter, University of Texas, personal communication, October 26, 1987). 

This study is a continuation of our previous investigations, in which the aggregation phenomena of surfactant molecules (amphiphiles) in aqueous media to form micelles above the critical micelle concentration (c.m.c.) has been described based on different physical methods (11-15). In the current literature, the number of studies where mixed micelles have been investigated is scarcer than for pure micelles (i.e., mono-component). Further, in this study we report various themodynamlc data on the mixed micelle system, e.g., ci H25soi4Na (NaDDS) and sodium deoxycholate (NaDOC), enthalpy of micelle formation (by calorimetry), and aggregation number and second virial coefficient (by membrane osmometry) (1 6). 

When a soluble LMWE (like Tween 20) as well as a protein is present in water both components will form adsorbed films at the air-water interface. At low LMWE concentrations, protein reduces the surface tension to a greater extent than protein-LMWE mixed systems. However, the opposite was observed at high LMWE concentrations, above the critical micelle concentration (CMC), because the protein molecules are displaced from the interface by the LMWE. Over the intermediate region, close to the CMC, both protein and LMWE coexist at interface. However, tensiometric studies indicate that the compatibility of proteins and nonionic emulsifier at fluid interfaces is very poor, in contrast to mixtures of ionic-surface-active homologues. 

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