Micelles mixed types

In this paper, a molecular thermodynamic approach is developed to predict the structural and compositional characteristics of microemulsions. The theory can be applied not only to oil-in-water and water-in-cil droplet-type microemulsions but also to bicontinuous microemulsions. This treatment constitutes an extension of our earlier approaches to micelles, mixed micelles, and solubilization but also takes into account the self-association of alcohol in the oil phase and the excluded-volume interactions among the droplets. Illustrative results are presented for an anionic surfactant (SDS) pentanol cyclohexane water NaCl system. Microstructur al features including the droplet radius, the thickness of the surfactant layer at the interface, the number of molecules of various species in a droplet, the size and composition dispersions of the droplets, and the distribution of the surfactant, oil, alcohol, and water molecules in the various microdomains are calculated. Further, the model allows the identification of the transition from a two-phase droplet-type microemulsion system to a three-phase microemulsion system involving a bicontinuous microemulsion. The persistence length of the bicontinuous microemulsion is also predicted by the model. Finally, the model permits the calculation of the interfacial tension between a microemulsion and the coexisting phase. 

In this paper, a predictive molecular thermodynamic approach is developed to calculate the structural and compositional characteristics of microemulsions. The theory applies not only to oil-in-water and water-in-oil droplet-type microemulsions but also to bicontinuous microemulsions. The treatment is an extension of our earlier theories for micelles, mixed micelles, and solubilization but also takes into account the self-association of alcohol in oil and the volume-excluded interactions among... 

The thermodynamic equilibria of amphiphilic molecules in solution involve four fundamental processes (1) dissolution of amphiphiles into solution (2) aggregation of dissolved amphiphiles (3) adsorption of dissolved amphiphiles at an interface and (4) spreading of amphiphiles from their bulk phase directly to the interface (Fig. 1.1). All but the last of these processes are presented and discussed throughout this book from the thermodynamic standpoint (especially from that of Gibbs s phase rule), and the type of thermodynamic treatment that should be adopted for each is clarified. These discussions are conducted from a theoretical point of view centered on dilute aqueous solutions the solutions dealt with are mostly those of the ionic surfactants with which the author s studies have been concerned. The theoretical treatment of ionic surfactants can easily be adapted to nonionic surfactants. The author has also concentrated on recent applications of micelles, such as solubilization into micelles, mixed micelle formation, micellar catalysis, the protochemical mechanisms of the micellar systems, and the interaction between amphiphiles and polymers. Fortunately, almost all of these subjects have been his primary research interests, and therefore this book covers, in many respects, the fundamental treatment of colloidal systems. 

R., Khaledi, M. G. Quantitative structure-activity relationships studies with micellar electrokinetic chromatography. Influence of surfactant type and mixed micelles on estimation of hydrophobicity and bioavailability. J. Chromatogr. A 1996, 727, 323-335. 

Different type of reaction system containing organic solvent can be classified in a simple way. To accomplish this we first distinguished between microaqueous organic systems with a continuous organic phase, then reversed micelles stabilized with surfactant and a liquid-liquid biphasic system in which distinct organic and aqueous phase are mixed. The latter medium is discussed in this paper. 

Exchange of unimers between two different types of block copolymer micelles has often been referred to as hybridization. This situation is more complex than for the case described above because thermodynamic parameters now come into play in addition to the kinetic ones. A typical example of such hybridization is related to the mixing of micelles formed by two different copolymers of the same chemical nature but with different composition and/or length for the constituent blocks. Tuzar et al. [41] studied the mixing of PS-PMAA micelles with different sizes in water-dioxane mixtures by sedimentation velocity measurements. These authors concluded that the different chains were mixing with time, the driving force being to reach the maximum entropy. 

The mixed liposomal solutions were prepared by the ethanol-injection method(13) in order to obtain completely transparent solutions. It is interesting to note that miscibility of the photochromic amphiphiles with DPPC depend on the position of bulky azobenzene. If azobenzene is incorporated close to the end of long alkyl chain, a stable mixed bilayer state cannot be formed. On the other hand, when the azobenzene moiety is located near the head group or at the center of the hydrocarbon tail, the azobenzene amphiphiles are successfully incorporated into the bilayer membrane. No individual micelle formation nor phase separation in the bilayer was observed at 25 °C by absorption spectroscopy. However, the microstructure of the mixed liposomes depends on the type of azobenzene amphiphiles. 

The specific influence of the rosin is suggested to happen due to an increased solubility of the sodium compound by micellization and to the formation of less stable mixed crystal-type lakes [2],... 

Of the possible types of measurements, heats of micellar mixing obtained from the mixing of pure surfactant solutions are perhaps of the greatest interest. Also of interest is the titration (dilution) of mixed micellar solutions to obtain mixed erne s. While calorimetric measurements have been applied in studies of pure surfactants (6,7) and their interaction with polymers ( ), to our knowledge, applications of calorimetry to problems of nonideal mixed micellization have not been previously reported in the literature. 

It is clear from equation (7) that the addition of a second surfactant results in further decrease in y the essential requirements being a not too small adsorption of the second surfactant. Whether it replaces the first surfactant or is adsorbed in addition to it is immaterial, just as it is not essential for the two surfactants to form a complex. If the two surfactants are of the same type e.g. both water soluble anionic surfactants, they will form mixed micelles and this will lower the activity of the second surfactant added and decrease both its Fand dp. However, if the two surfactants are different in nature, e.g. one predominantly water soluble and the other oil soluble, they will only slightly affect each other s activity and their combined effect on the interfactial tension may be large enough to bring y to zero at finite concentrations. 

Two types of micellar systems have been described, the first one includes Gd complexes capable of self-organization resulting in a supramolecular assembly 103), while the other class of micelles, also named mixed micelles is made of several components a lipophilic gadolinium chelate, one or several phospholipid(s) and a non-ionic surfactant containing a polyoxyethylene chain 104,105). 

KP and v can, in contrast to kp, not be determined via the concentration gradient for binary and ternary mixed micelles, because for the calculation of the Nemstian distribution a constant CMC and an almost constant partial molar volume must be assumed. The calculation of aggregation constants of simple bile salt systems based on Eq. (4) yields similar results (Fig. 8b). Assuming the formation of several concurrent complexes, a brutto stability constant can be calculated. For each application of any tenside, suitable markers have to be found. The completeness of dissolution in the micellar phase is, among other parameters, dependent on the pH value and the ionic strength of the counterions. Therefore, the displacement method should be used, which is not dependent on the chemical solubilization properties of markers. For electrophoretic MACE studies, it is advantageous for the micellar constitution (structure of micelle, type of phase micellar or lamellar) to be known for the relevant range of concentrations (surfactant, lipids). 

In the case of non—eutectic systems, the solid phase shows nearly ideal mixing, so that the surfactant components distribute themselves between the micelle and the solid in about the same relative proportions (i.e., both the mixed micelle and mixed solid are approximately ideal). However, in the case of the eutectic type system, the crystal is extremely non-ideal (almost a single component), while the micelle has nearly ideal mixing. As seen in earlier calculations for ideal systems, even though the total surfactant monomer concentration is intermediate between that of the pure components, the monomer concentration of an individual component decreases as its total proportion in solution decreases. As the proportion of surfactant A decreases in solution (proportion of surfactant B increases) from pure A, there is a lower monomer concentration of A. Therefore, it requires a lower temperature or a higher added electrolyte level to precipitate it. At some... 

In such studies. It Is preferable to use two surfactants with widely different CMC s so as to explore the possibility of coexistence of two types of mixed micelles, 2 In 3 and 3 In 2. In this respect, the system cetyltrlmethylammonlum bromide (CTAB)-2-butoxyetha-nol (BE)-water Is being Investigated (14). Unfortunately, with CTAB, the CMC Is too low to allow thermodynamic measurements below the CMC. Still, this study shows unambiguously that BE dissolves In the CTAB micelles and also that CTAB can distribute Itself In the BE microaggregates. 

The above consideration has proved that surface tension measurements are useful in elucidating the behavior of surfactants in the mixed adsorbed film and micelle. The conclusion reached here will be confirmed by measuring the variation of the surface tension with temperature and then evaluating thermodynamic quantities. Further information will be obtained from similar investigations made for combinations of different types of surfactants. 

As for the close packed surface layer it is assumed that the micelles do not contain any water, i.e. x + x = 1. Assuming ideal mixing of the two surfactant types in the mixed micelle, i.e. f. = f2 = 1, Equation 23 shows that the cmc is the arithmetic mean or the two single surfactant erne s with the surfactant composition in the micelle as the variable. 

Test Methods. Surface tension (y) measurements were taken by Wil-helmy method (25+0.1°C). Critical micelle concentrations (cmc) were obtained from Y logC curves. Contact angle. Type GI, Japan. Wetting test. Canvas disk method, CIS,HG-2-380-66. Foam test, Ross-Miles lather method. Emulslbillty was determined by mixing 20 ml of 2.5%... 

Depending on the precise conditions and the nature of the lipids, three types of lipid aggregates can form when amphipathic lipids are mixed with water (Fig. 11-4). Micelles are spherical structures that contain anywhere from a few dozen to a few thousand amphipathic molecules. These molecules are arranged with... 

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