Marine-derived bioactive peptides

Kim, S. K. and Wijesekara, I. (2010). Development and biological activities of marine-derived bioactive peptides A review.. Fund. Foods 2,1-9. 

Marine organisms represent a valuable source of nutraceuticals and functional compounds. The biodiversity of the marine environment and the associated chemical diversity constitute a practically unlimited resource of novel active substances for the development of bioactive products. Recently, a great deal of interest has been expressed in marine-derived bioactive peptides because of their numerous beneficial health effects. Moreover, several studies have reported that marine bioactive peptides can be used as... 

The major nutraceutical application of marine-derived bioactive peptides has been ACE inhibition, and a partial list of identified bioactive peptides is given in Table 27.1. Fish protein has been reported to be an advantageous starting material for preparation of ACE inhibitory peptide hydrolysates (Curtis et al., 2002). Marine-derived protein hydrolysate tends to contain high concentrations of cysteine, methionine, and arginine, all of which help reduce hypertension (Kristinsson, 2007). Such marine-derived peptides could be used as potent functional food additives and represent a healthier and natural alternative to ACE inhibitor drugs (Li et aL, 2004). Currently, the bioactive oligopeptides from dried bonito and sardine muscle have been approved as Foods for Specified Health Use by the Ministry of Health and Welfare in Japan. 

Recent studies have provided evidence that marine-derived bioactive peptides including the compound derived from microalgae play a vital role in hmnan health and nutrition. In recent study, we have proved that two peptides isolated from N. incerta showed hepatoprotective activity. These evidences surest that due to valuable biological functions with health beneficial effects, marine microalgae-derived bioactive peptides have potential as active ingredients for preparation of various functional foods or nutraceutical and pharmaceutical products. 

Marine Fish-Derived Bioactive Peptides as Potential Antihypertensive Agents... 

Recently, marine fish-derived bioactive peptides have been shown to possess many physiological functions including antihypertensive, antioxidant, antimicrobial, antiproliferative, antitumor, anticoagulant, and immunomodulatory activities. Among these, antihypertensive peptides act as ACE inhibitors are of particular interest for prevention and treatment of hypertension (Kobayashi et ah, 2008). 

Mollusks along with the crustaceans are also widely sought to participate in the world s consumption of marine food. Fermented marine food sauces such as blue mussel sauce and oyster sauce possess bioactive peptides which play a major role as Angiotensin I converting enzyme inhibitors that indirectly suppress hypertension (Wijesekara and Kim, 2010). Hence, the mollusk-derived proteins and other macromolecules are highly valuable to indicate these organisms as medicinally valuable food sources. 

This suggests that products with bioactive peptides derived from marine invertebrates can meet the needs of marine organism-derived products due to health and/or religious reasons. From such a viewpoint, hydrolysates or bioactive peptides from marine invertebrates can be interesting sources of bioactivity peptides in the treatment of chronic diseases. 

III. Bioactive Peptides Derived from Marine Fish IV. Bioactive Peptides Derived from Lobster, Shrimp, 79... 

III. BIOACTIVE PEPTIDES DERIVED FROM MARINE FISH... 

TABLE 5.1 Bioactive peptides derived from marine organisms... 

According to Lee et al. (2010), the peptide Gly-Asp-Leu-Gly-Lys-Thr-Thr-Thr-Val-Ser-Asn-Trp-Ser-Pro-Pro-Lys-Try-Lys-Asp-Thr-Pro, derived from big-eye tuna frame protein hydrolysate, showed a strong suppressive effect on the systolic blood pressure of SHRs, while its antihypertensive activity was similar to that of captopril, a commercially available antihypertensive drug. Further, they reported no side effects after the administration of this antihypertensive peptide to rats. In addition, these marine antihypertensive peptides exhibit stronger antihypertensive activity in vivo than in vitro. The exact mechanisms underlying this phenomenon have yet to be identified however, it was suggested that bioactive peptides have a higher tissue affinity and are eliminated more slowly than captopril (Fujita and Yoshikawa, 1999). 

Great amount of marine fish species have been identified with potential nutraceutical and medicinal values. Consequently, a number of bioactive compounds have been identified including fish muscle proteins, peptides, collagen and gelatin, fish oil, fish bone. Bioactive peptides derived from various fish muscle proteins have shown various biological activities including antihypertensive, antibacterial, anticoagulant, anti-inflammatory, and antioxidant activities, and hence they may be a potential material for biomedical and... 

III. Antihypertensive Activity of Bioactive Peptides Derived from Marine Fishes... 

Marine fishes are rich sources of structurally diverse bioactive compounds including polyunsaturated fatty acids, polysaccharides, minerals, vitamins, antioxidants, enzymes, and bioactive peptides (Kim et ah, 2008). Marine fish-derived ACE inhibitory peptides have been purified from enzymatic digestion of various fish materials from Alaska pollack (Nakajima et ah, 2009), bonito (Fujita et ah, 2000 Hideaki et ah, 1993 Yokoyama et ah,... 

Enzymatic Production of Marine-derived Protein Hydrolysates and Their Bioactive Peptides for Use in Foods and Nutraceuticals... 

MARINE-DERIVED PROTEIN HYDROLYSATES AND THEIR BIOACTIVE PEPTIDES... 

Food materials, including fish, contain the precursors to these bioactive peptides, which can be formed in vitro or in vivo by enzymatic hydrolysis (Korhonen and Pihlanto 2003). During the past decade, a number of studies have reported on the many physiological properties of these bioactive peptides. The aim of this review is to describe the production of novel peptides derived from marine protein hydrolysates, elucidating the underlying mechanisms of physiological and biofunctional activity that are particular to individual bioactive peptides. The general sources and production of protein hydrolysates will be discussed, followed by a discussion of the nutraceutical properties of protein hydrolysates and their associated bioactive peptides. 

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