Mandarin Citrus reticulata

Ebo DG, Ahrazem O, Lopez-Torrejon G, Bridts CH, Salcedo G, Stevens WJ Anaphylaxis from mandarin (Citrus reticulata) identification of responsible allergens. Int Arch Allergy Appl Immunol 2007 144 39-43. Raap U, Schaefer T, Kapp A, Wedi B Exotic food allergy anaphylactic reaction to lychee. J Invest Allergol Clin Immunol 2007 17 199-201. [Pg.140]

Mandarin Citrus reticulata Blanco Methyl N-methyl anthranUate (0.3-0.6), hmonene (65-75), y-terpinene (16-22)... [Pg.82]

Cyclohexane monoterpenes are a chemically diverse group of monoterpenoids that occur in the plant kingdom mainly as hydrocarbons, alcohols, ketones, aromatic hydrocarbons, and phenols (Fig. 5). The saturated hydrocarbon trans-p-menthme (El) is a constituent of the oil of turpentine and the resin of pine (Pinaceae) trees. Its unsaturated analogs, namely (i )-(- -)-limonene (E2) [present in oil of orange (Citrus aurantium) and mandarin (Citrus reticulata, Rutaceae) peel oil] a-terpinene (E3) and terpinolene (E4) in some Citrus, Juniperus, Mentha and Pinus species (i )-(-)-a-phellandrene (E5) in Eucalyptus phellandra (Myrtaceae) and (5)-(- -)-3-phellandrene (E6) in water feimel (Phel-landrium aquaticum, Umbelliferae), are components of many plant volatile oils. The rich chemical diversity of cyclohexane monoterpene alcohols is apparent from the natural occurrence of all four pairs of / -menthan-3-ol enantiomers, for... [Pg.479]

Methyl N-methyl anthranilate Musty-floral, sweet Mandarin (Citrus reticulata)... [Pg.142]

The Petitgrain oils of the citrus varieties mandarin (Citrus reticulata Blanco) and lemon (Citrus limon (L.) Burm.) are also commercially available, but to a far lesser extent than for bitter orange. Mandarin Petitgrain oil is characterised by its unique sensory impact, which apart from y-terpinene (20-25%) results from its high content of methyl N-methylanthranilate (40-50%) [106-108]. [Pg.209]

Ebo, D.G., O. Ahrazem, G. Lopez-Torrejon, et al. 2007. Anaphylaxis from mandarin (Citrus reticulata) Identification of potential responsible allergens. Int. Arch. Allergy Immunol. 144(l) 39-43. [Pg.238]

Mandarin Citrus reticulata Blanco Rutaceae Fruit peel Cult MQ... [Pg.62]

Mandarine Citrus reticulata Rutaceae Fresh, compote... [Pg.808]

Mandarin (Citrus reticulata Blanco Rntaceae). The essential oil is isolated from rind of almost ripe frnits, yield of 0.5%. The oil is greenish or yellow to reddish orange liqnid showing blue fluorescence. It is widely nsed alone or in conjunctions with orange oil in beverages, confectionery and in many natural flavors (mango, peach, apricot). [Pg.173]

Oberoi, H.S., Vadlani, P.V., Nanjundaswamy, A., Bansal, S., Singh, S., Kaur, S., Babbar, N., 2011. Enhanced ethanol production from Kinnow mandarin Citrus reticulata) waste via a statistically optimized simultaneous saccharification and fermentation process. Bioresource Technology 102 (2), 1593-1601. [Pg.651]

After the extraction of lipid and nonlipid components from the leaves of mandarin orange Citrus reticulata, the lipid fraction was further separated by PTLC to determine different lipid classes that affect the chemical deterrence of C. reticulata to the leaf cutting ecat Acromyrmex octopinosus. These lipids seem to be less attractive to the ants [81a]. The metabolism of palmitate in the peripheral nerves of normal and Trembler mice was studied, and the polar lipid fraction purified by PTLC was used to determine the fatty acid composition. It was found that the fatty acid composition of the polar fraction was abnormal, correlating with the decreased overall palmitate elongation and severely decreased synthesis of saturated long-chain fatty acids (in mutant nerves) [81b]. [Pg.320]

Mandarin oil is obtained by cold pressing the peel of mandarin oranges, the fruits of Citrus reticulata Blanco (Rutaceae). The oil is a greenish-yellow to reddish-orange liquid, depending on the degree of ripeness of the fruit, with a pale blue fluorescence and a characteristic odor, reminiscent of mandarin peel. [Pg.188]

Mandarin Oil, Coldpressed, occurs as a clear, dark orange to red-yellow or brown-orange liquid with a pleasant, orange odor. It often shows a blue fluorescence in diffused light. Oils produced from unripe fruit often show a green color. It is the oil obtained by expression of the peels of the ripe fruit of the mandarin orange, Citrus reticulata Blanco var. Mandarin (Fam. Rutaceae). It is soluble in most fixed oils and in mineral... [Pg.273]

Oil of mandarin, Itaban type (Citrus reticulata Blanco)... [Pg.251]

Properties From expression of peel of Citrus reticulata Blanco var. Mandarin. Clear orange to brown-orange liquid orange odor. D 0.846. Sol in fixed oils, mineral oil sit sol in propylene glycol insol in glycerin. [Pg.784]

FARiN D, IKAN R and GROSS J. 1983. The carotenoid pigments in the juice and flavedo of mandarin hybrid Citrus reticulata) cv Michal during ripening. Phytochem. 22 403 08. [Pg.277]

Naturally abundant monoterpene aldehydes include (-)-perillaaldehyde in mandarin peel oil Citrus reticulata, Rutaceae) and Perilla arguta (Labiatae) as well as phel-landral in the oil of water fennel Phellandrium aquaticum, Umbelliferae)... [Pg.17]

Citrus reticulata. See Tangerine (Citrus reticulata) oil Tangerine (Citrus reticulata) extract Mandarin orange oil Citrus reticulata extract. See Tangerine (Citrus reticulata) extract... [Pg.978]

Synonyms Citrus nobilis Citrus nobilis oil Citrus reticulata Citrus reticulata oil Mandarin oil... [Pg.2486]

Definition Oil expressed from the peel of the mandarin orange, Citrus reticulata or C. nobilis Properties Clear orange to brn.-orange liq., orange odor sol. in fixed oils, min. oil si. sol. in propylene glycol insol. in glycerin dens. 0.846 ref. index 1.473-1.477... [Pg.2486]

Mandarin petitgrain oil. See Tangerine (Citrus reticulata) oil Mandelic acid... [Pg.2486]

Synonyms Citrus reticulata Citrus reticulata extract Mandarin orange extract Tangerine extract... [Pg.4307]

Mandarin orange oil Mountain maple (Acer spicatum) extract solid Opopanax (Opopanax chironium) oil Orange (Citrus aurantium dulcis) oil Quillaja saponaria extract Rose oil Saffron (Crocus sativus) Sassafras (Sassafras officinale) oil Tangerine (Citrus reticulata) oil Yarrow (Achillea millefolium) Yarrow (Achillea millefolium) extract Yarrow (Achillea millefolium) oil Yucca schidigera extract... [Pg.5274]

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