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Magnesium consumption

Usage 50-100 mg taken orally each morning for 10-14 consecutive days. The effects are cumulative. Results are most noticeable when combined with high protein diet, abundant vitamin C and balanced B complex intake, and adequate calcium and magnesium consumption. For more pronounced and immediate effects as a cerebral and CNS stimulant,... [Pg.17]

Again, there s a lot of science to back up the notion that we all need to increase our magnesium intake. There have been quite a number of observations that certain countries populations with higher magnesium consumption through the foods they eat have a reduced risk of developing hypertension. Yet until fairly recently there haven t been the kinds of clinical studies that medical authorities need to make specific recommendations. Here are just three representative studies of that type of scientific investigation. [Pg.139]

A major study tracked 4,637 men and women ages eighteen to thirty for fifteen years. People in the top fourth in terms of magnesium consumption from foods and supplements were less likely to develop high blood pressure, as well as other components of the metabolic syndrome that includes high triglycerides and insulin resistance, a precursor to diabetes. [Pg.140]

In contrast to calcium intake, the magnesium consumption of men is higher than that of women by one third (Table 4.2). Ovolactovegetarians take in much more magnesium than people with mixed diets. These differences were all seen to be significant (Glei et al. 1997, Gonzales et al. 1999, Vor-... [Pg.345]

Most of the magnesium is cast iato iagots or billets. The refining of the molten metal extracted from the electrolysis is performed continuously ia large, stationary brick-lined furnaces of proprietary design (25). Such iastaHations have a metal yield better than 99.5% and negligible flux consumption. [Pg.318]

The U.S. domestic capacity of ammonium perchlorate is roughly estimated at 31,250 t/yr. The actual production varies, based on the requirements for soHd propellants. The 1994 production ran at about 11,200 t/yr, 36% of name plate capacity. Environmental effects of the decomposition products, which result from using soHd rocket motors based on ammonium perchlorate-containing propellants, are expected to keep increasing pubHc pressure until consumption is reduced and alternatives are developed. The 1995 price of ammonium perchlorate is in the range of 1.05/kg. Approximately 450 t/yr of NH ClO -equivalent cell Hquor is sold to produce magnesium and lithium perchlorate for use in the production of batteries (113). Total U.S. domestic sales and exports for sodium perchlorate are about 900 t/yr. In 1995, a solution containing 64% NaClO was priced at ca 1.00/kg dry product was also available at 1.21/kg. [Pg.68]

Quantities of potassium sulfate produced and consumed as potassium magnesium sulfate [13826-56-7] K2S0-2MgS04, are omitted in the U.S. Department of the Interior reports as classified information. Consumption data for potassium compounds identified as other potassium salts imply that the amount of potassium magnesium sulfate consumed in the United States is about double that of K SO. This gap is expected to widen as soils become more depleted of natural magnesium- and sulfur-containing minerals. [Pg.530]

Zirconium metal is marketed in three forms zirconium-containing silicon—manganese, kon, ferrosiUcon, or magnesium master alloys commercially pure zirconium metal and hafnium-free pure zirconium metal. The use of zkcon for the production of zirconium metal of all three types is ca 5—8% of the total U.S. zkcon consumption. [Pg.433]

An alternative commercial form of a metallic mixed lanthanide-containing material is rare-earth siUcide [68476-89-1/, produced in a submerged electric-arc furnace by the direct reduction of ore concentrate, bastnasite, iron ore, and quart2. The resulting alloy is approximately 1/3 mischmetal, 1/3 sihcon, and 1/3 iron. In addition there are some ferro-alloys, such as magnesium—ferrosilicons, derived from cerium concentrate, that contain a few percent of cerium. The consumption of metallic cerium is overwhelmingly in the mixed lanthanide form in ferrous metallurgy. [Pg.368]

The Alcan process has been used commercially by Osaka Titanium Co. ia Amagasaki, Japan. Multipolar ceUs of 1000 t/yr capacity are ia operation. Energy consumption is about 9.5—10 kWh/kg of magnesium metal (111). [Pg.80]

In the application of magnesium anodes for enamelled boilers, the consumption rate of the anodes is determined less by current supply than by self-corrosion. The calculation of life from data on protection current requirement, /, and anode mass, m, is difficult because the a value is so low. [Pg.194]

On the basis of available practical experience, the consumption rate of magnesium anodes in enamelled boilers is lower than 3 mm a". For a rod anode with a diameter of 33 mm, this corresponds to a life of over 5 years. As a guideline for the required anode mass, 200 to 250 g per m of internal surface is recommended [27]. [Pg.195]

Magnesium anodes are frequently used as an additional protection measure at a later stage for stainless steel tanks. In this case the anodes are connected through a 5- to 10-Q resistor to the tank to avoid an unnecessarily high current for the cathodic protection of the tank and simultaneous high consumption of the anodes. [Pg.447]

Magnesium anodes are usually built into the object to be protected through isolating sockets or holes (see Fig. 20-6) and joined to them with cables. They must be readily accessible and easily exchangeable for convenient control [4]. The directions for use have to indicate the necessity for an inspection after 2 years of operation. During operation, control can be exercised by electrical measurements (current, resistance). In addition, acoustic and optical methods exist to determine the amount of anode consumption [4]. The life of the anodes is usually more than 5 years (see Section 6.6). [Pg.451]

The most efficient processes in Table I are for steel and alumintim, mainly because these metals are produced in large amounts, and much technological development has been lavished on them. Magnesium and titanium require chloride intermediates, decreasing their efficiencies of production lead, copper, and nickel require extra processing to remove unwanted impurities. Sulfide ores produce sulfur dioxide (SO2), a pollutant, which must be removed from smokestack gases. For example, in copper production the removal of SO, and its conversion to sulfuric acid adds up to 8(10) JA g of additional process energy consumption. In aluminum production disposal of waste ciyolite must be controlled because of possible fiuoride contamination. [Pg.772]

Direct entry of alumina adjuvants through the skin may occur by the use of therapeutic vaccines, with a resultant transient uptake of aluminium in the brain (Redhead et al., 1992). The injection of talc (magnesium silicate)-containing drugs intended for oral consumption has been shown to induce progressive pulmonary fibrosis in drug abusers (Pare etal., 1989). [Pg.252]

Method G is used to introduce the alkyl fragment when less reactive alkenes are employed or for cases where functionality within the dienophilic alkene undergoes reaction with the Grignard reagent. Following this procedure, a lithium anion is first added to the aldehyde 5 at 78 °C.27 After consumption of the aldehyde has been determined by TLC, the dienophile is added and magnesium bromide is introduced. The cycloaddition occurs as the reaction warms to room temperature. In the case of... [Pg.105]

Black licorice (glycyrrhizic acid) consumption ° Severe potassium (K < 2 mEq/L) and magnesium... [Pg.180]

Milk is an excellent source of calcium, phosphorus, riboflavin (vitamin B2), thiamine (vitamin Bl) and vitamin B12, and a valuable source of folate, niacin, magnesium and zinc (Food Standards Agency, 2002). In particular, dairy products are an important source of calcium, which is vital for maintaining optimal bone health in humans (Prentice, 2004). The vitamins and minerals it provides are all bioavailable (i.e. available for absorption and use by the body) and thus milk consumption in humans increases the chances of achieving nutritional recommendations for daily vitamins and mineral intake (Bellew et al., 2000). [Pg.101]


See other pages where Magnesium consumption is mentioned: [Pg.323]    [Pg.52]    [Pg.323]    [Pg.52]    [Pg.177]    [Pg.315]    [Pg.317]    [Pg.319]    [Pg.322]    [Pg.344]    [Pg.175]    [Pg.530]    [Pg.358]    [Pg.281]    [Pg.83]    [Pg.98]    [Pg.409]    [Pg.156]    [Pg.5]    [Pg.823]    [Pg.32]    [Pg.193]    [Pg.494]    [Pg.571]    [Pg.712]    [Pg.752]    [Pg.112]    [Pg.14]    [Pg.440]    [Pg.789]    [Pg.392]    [Pg.14]    [Pg.364]   
See also in sourсe #XX -- [ Pg.345 ]




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