Lipids tissue composition

Sastry, R S. Lipids of nervous tissue Composition and metabolism. Prog. Lipid Res. 24 69-176,1985. 

Balaz and Lukacova (1999) attempted to model the partitioning of 36 non-ionizable compounds in 7 tissues. Amphiphilic compounds, or those possessing extreme log Kow values, tended to show complex distribution kinetics because of their slow membrane transport. However for the non-amphiphilic, non-ionizable compounds with non-extreme log Kow values studied it should be possible to characterize their distribution characteristics based on tissue blood PCs. Distribution is dependent on membrane accumulation, protein binding, and distribution in the aqueous phase. As these features are global rather than dependent on specific 3D structure, distribution is not expected to be structure-specific. In this study, tissue compositions in terms of their protein, lipid, and water content were taken from published data. This information was used to generate models indicating that partitioning was a non-linear function of the compound s lipophilicity and the specific tissue composition. 

Different approaches have been published regarding the prediction of partition coefficients on the basis of physicochemical parameters of compounds [26-29], These authors described algorithms for the estimation of blood-air and tissue-blood partition coefficients. The most important descriptor for blood-tissue partitioning appears to be lipophilicity and can be described as a function of blood and tissue composition with regard to the lipid and water fractions. Charged molecules do not easily pass membranes passively however, weak bases appear to interact with the charges present at the hydrophilic moieties of phospholipids and can be transferred over the membranes in this way [28]. 

Sastry PS. Lipids of nervous tissue composition and metabolism. Prog Lipid Res 1985 24 69-176. Sauerwald TU, Hachey DL, Jensen CL, Chen H, Anderson RE, Heud WC. Intermediates in endogenous synthesis... 

Sastry PS. Lipids of nervous tissue composition and metabolism. Prog Lipid Res 1985 24 69-176. 

Dietary lipid sources for seabream and seabass Growth performance, tissue composition and flesh quality. Aquaculture Nutrition, Vol.9, No.6, (November 2003),... 

Torstensen, B.E. Froyland, L. 0rnsrud, R. Lie, O. (2004). Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils. Food Chemistry, Vol.87, No.4, (Octomber 2004), pp. 567-580, ISSN 0308-8146 Torstensen, B.E. 0yvind, L. Froyland, L. (2000). Lipid metabolism and tissue composition in Atlantic salmon Salmo salar L.) - Effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources. Lipids, Vol.35, No.6, (June 2000), pp. 653-664, ISSN 0024-4201... 

We can now appreciate that this explanation is incorrect, because the energy food for an animal is all of its diet and not just carbohydrates and lipids. Therefore we should not expect any selective offset due to the presence of lipids in the flesh of herbivores. Indeed, in general, the average 5 Cof total consumable herbivore tissues (flesh, lipids, etc.) is very close to that of the diet, and we might not expect any difference in the isotopic composition of the collagen or carbonate of a consumer of pure Cj plants as opposed to a consumer of the flesh of Cs-eating herbivores. We must seek elsewhere for the cause of the trophic level effect on A,p.co-... 

Eleven controlled diet and environment experiments have been designed in a way that can be used to investigate the effects of protein nutrition and heat and/or water stress on diet-tissue A N. Laboratory rats were raised on purified, pelletized diets in which the isotopic composition of proteins, lipids and carbohydrates were well characterized and their proportions accurately and precisely measured (Ambrose and Norr 1993). Four experiments involved manipulation of temperature and/or water availability. Of these four experiments, one used a diet with high (70%) protein concentrations and heat/water stress (36°C) and three used normal (20%) protein concentrations. Seven experiments were conducted at normal temperature (21°C) with water ad libitum. Of these seven experiments, two used diets formulated with veiy low protein (5%), three with normal protein and two with high protein concentrations. 

Different tissues have different lipid compositions. The most common lipid components of membranes are PC and PE. Lipid extracts from brain and lung are also rich in PS heart tissue is rich in PG, and liver is rich in PI [567]. Human blood cells, as ghost erythrocytes (with cytoplasm contents removed), are often used as membrane models. These have different compositions between the inner and outer leaflets of the bilayer membrane. Phospholipids account for 46% of the outer leaflet membrane constituents, with PC and Sph about equal in amount. The inner leaflet is richer in phospholipids (55%), with the mix 19% PE, 12% PS, 7% PC and 5% Sph [567],... 

Christie, W. W. (1981) The effects of diet and other factors on lipid composition of mminant tissues and milk. In Progress in Lipid Research. Supplement 1. Lipid Metabolism in Ruminant Animals (Ed. Christie, W. W.), Pergamon Press, Oxford, pp. 193 226. 

The lipid compositions of plasma membranes, endoplasmic reticulum and Golgi membranes are distinct 26 Cholesterol transport and regulation in the central nervous system is distinct from that of peripheral tissues 26 In adult brain most cholesterol synthesis occurs in astrocytes 26 The astrocytic cholesterol supply to neurons is important for neuronal development and remodeling 27 The structure and roles of membrane microdomains (rafts) in cell membranes are under intensive study but many aspects are still unresolved 28... 

Each phospholipid class in a given tissue has a characteristic fatty acid composition. Though the same fatty acid may be present in a number of lipids, the quantitative fatty acid composition is different for each class of lipids and remains fairly constant during the growth and development of the brain. A typical distribution profile of the major fatty acids in rat brain phospholipids is given in Table 3.1. Not only do the phosphoglycerides differ in the structure of the polar head groups, or phospholipid... 

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