Wild lemon

Protoplast fusion induced by polyethyleneglycol and Ca was carried out between two auxotrophic mutants of Aspergillus sp. CH-Y-1043. The hybrids obtained showed significant differences in endopectinase activity and morphology compared to the prototrophic strain. Strains grown on lemon peel showed production improvement with respect to the parental strain. Since H15 hybrid showed up to 90% higher endopectinase production than the wild type CH-Y-1043, kinetics of enzyme production in Fernbach flasks and Fermentor (14L) by H15 were determined. 

Atropa Mandragora Common Names Alraun, Brain Thief, Gallows, Herb of Circe, Ladykins, Mandrake, Racoon Berry, Satan s Apple, Wild Lemon... 

Lemon thyme A lemon-scented variety (Thymus serpylum vulgarut) of the wild thyme. 

It is generally accepted that in the case of sound fruit, population density and diversity of native (formerly referred to as wild ) yeasts is limited, ranging from less than 10 to 10 CFU/berry. The most frequently isolated native species are the so-called apiculate yeasts, Kloeckera apiculata, and its sexual counterpart, Hanseniaspora uvarum. These lemon-shaped small yeasts get their name from repeated budding at both poles (see Fig. 3-1) and often account for over 50% of the total yeast flora recovered from fruit. 

Rutacease Lime Lemon Bergamot Burning bush Bitter orange Gas plant Common rue Umbelliferae Carrots Cow parsley Wild chervil Fennel Dill... 

Constit. of the essential oils of bergamot, lemon and wild carrot. Oil. Bpjo 5 129-130°. [a]2 -84.4°. 

The oil is of a yellow colour, and has an odour recalling that of thyme, but with a strong flavour of lemon, differing in this respect from the oil derived from IJiymus serpyllum (wild thyme). The latter oil also differs in being laevo-rotatory. The following are the chief characters of the sample examined —... 

Toddalia aculeata (Toddalia asiatica) is a trae gi owing wild in the Nilgiri mountains, and is also found in the Philippine Islands. It is known as the wild orange tree. The leaves yield 0 08 per cent, of essential oil, which, according to Brooks, has an odour of camphor and lemon-grass. Its characters are as follows —... 

Common/vernacular names Mayapple, mandrake, American mandrake, devil s apple, wild lemon, and vegetable mercury. 

Other thyme species used include T. x citriodoriis (Pers.) Schreb. (syn. T. serpyllum L. var. vulgaris Benth.), which is known as lemon thyme T. zygis L. and T. serpyllum L., known as creeping thyme, wild thyme, or mother of thyme. 

Asarum canadense. Product B (42), CuHnOiN, does not melt, darkens slowly >230°C., lemon-yellow needles, absorption peaks at 2500, 3180, 3900 A, acidic substance soluble in ethanol, acetone, chloroform, ethyl acetate, and dioxane almost insoluble in water, benzene, and petroleum ether. The salts are soluble in water. Product B is stable at pH 10. It is inactivated by cysteine. It was isolated from the leaves and stems of Asarum canadense var. reflexum (wild ginger) in a yield of about 20 mg. per kg. of fresh leaves and stems. It has low activity against Grampositive bacteria only. Toxicity was not determined. 

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