Lemon thyme

Others. Heartsease, Lemon Thyme, Pansy, Primrose, Watercress. 

Lemon thyme A lemon-scented variety (Thymus serpylum vulgarut) of the wild thyme. 

Analysis of Lemon thyme oil using a single-stage liquid cooled modulator Fast GCxGC separations (chiral and achiral)... 

Conventional drugs involving essential oils and their components have been used internally for a long time, for example, decongestants containing menthol, camphor, and pine, and various throat drops containing components from essential oils such as lemon, thyme, peppermint, sage, and hyssop. 

TPC was determined in several herbal infusions and values of 51 for common thyme tea, 43 for common sage tea, 36 for rosemary tea, 36 for spearmint tea, 31 for peppermint tea, 30 for tarragon tea, 26 for winter savory tea, 25 for lemon thyme... 

Lemon thyme, fresh 178 Caffeic acid, hesperidin... 

Other thyme species used include T. x citriodoriis (Pers.) Schreb. (syn. T. serpyllum L. var. vulgaris Benth.), which is known as lemon thyme T. zygis L. and T. serpyllum L., known as creeping thyme, wild thyme, or mother of thyme. 

Food. Lemon thyme is used primarily in spice blends (especially for salads). 

Eau de Cologne—Double.—Inodorous alcohol, three gallons attar of bergamot, twelve ounces attars of cedriint, lemon, end portugal, each two ounces attar of lavender, one ounce attars of neroli and rosemary, each two and a half ounces attar of thyme, one drachm. Mix, and after a week s repose, distil, and then dilute with orange-flower water until the liquor marks. 

Monocyclic monoterpenes include the fully saturated menthol (5-methyl-2-isopropyl-cyclohexanol) (C6) (peppermint smell), the fully unsaturated analogue thymol (5-methyl-2-isopropylphenol) (G6) (smell of thyme) and the partially unsaturated a-terpinene (5,6-dihydro-4-isopropyltoluene) (G6) (lemon odour). Variants derive from different degrees of unsaturation and substitution and from different functional groups (e.g. alkyl, hydroxyl, aldehyde, peroxy and keto groups). 

In a food processor, blend the thyme and lemon zest with half the olive oil until the mixture is well blended. 

Cymene, C6H4(CH3)(iso-C3H7)(l, 4), is para-methyliso-propylbenzene. It is a constituent of a number of essential oils, such as oil of caraway, oil of lemon, oil of thyme, and oil of eucalyptus. It can be prepared by Fittig s synthesis from p-bromoisopropylbenzene. It is most readily prepared by warming camphor with phosphorus pentoxide —... 

Turpentine, which is the sap of coniferous trees, contains in addition to terpenes a non-volatile compound of unknown structure, called abietic anhydride. When the sap is distilled with steam, there are obtained oil of turpentine and abietic acid, C19H28O2, which is non-volatile when the distillation is made without steam the residue is called rosin or colophony. Pinene is the fraction of oil of turpentine which boils at 156° it has the specific gravity 0.86 at 25°. Pinene is present in the oils of rosemary, lemon, sage, juniper, thyme, and anise, and in other essential oils. The structural formulas assigned to pinene is as follows —... 

Spices that are particularly good for inhibiting bacterial growth are onion, garlic, chili pepper, bay, cinnamon, cloves, thyme, cumin, and allspice. Much poorer are lemon-lime, ginger, paprika, and celery. Pepper, parsley, coriander, nutmeg, and mustard are intermediate. 

Some examples of microencapsulated EO are those reported by Scarfato et al. (2007), in which the polyurea microcapsules containing the EO of lemon bahn, lavender, sage, and thyme with anti-germinative activity were prepared by interfacial polymerization in 0/W annlsion. 

Conifer wood, balm trees, citrus fruits, coriander, eucalyptus, lavender, lemon grass, lilies, carnation, caraway, peppermint species, roses, rosemary, sage, thyme, violet and many other plants or parts of those (roots, rhizomes, stems, leaves, blossoms, fruits, seed) are well known to smell pleasantly, to taste spicy, or to exhibit specific pharmacological activities. Terpenes predominantly shape these properties. In order to enrich terpenes, the plants are carved, e.g. for the production of incense or myrrh from balm trees usually, however, terpenes are extracted or steam distilled, e.g. for the recovery of the precious oil of the blossoms of specific fragrant roses. These extracts and steam distillates, known as ethereal or essential oils ("essence absolue") are used to create fine perfumes, to refine the flavor and the aroma of food and drinks and to produce medicines of plant origin (phytopharmaca). 

Juniper and Ant Juniper berry, thyme oil, ant, verbena, lemon... 

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