Lemon-lime drink

Dr Pepper was advertised as the king of beverages, free from caffeine (which was added to it later on), was flavored with black cherry artificial flavor, and was first sold in the Old Comer Drag Store owned by Wade Morrison. Its market success and position as one of the most popular U.S. soft drinks started by a presentation during the St Louis World s Fair, where some other important flavor-consuming products— ice cream cones, hot dog rolls, and hamburger buns— were also shown. All of than remain major users of natural flavors based on essential oils. Hundred years later after the mager with another famous lemon-lime drink TUP in 1986, it finally became a part of Cadbury. 

Lemonade Lemongrass oil Lemon-lime soft drinks Lemon oil... 

Colas represent the largest segment of the U.S. soft drink market followed by lemon—lime brands. Pepper-type, juice-based, toot beer, and orange flavored soft drinks represent two to five percent of the total soft drink market (Fig. 4). Diet and caffeine-free categories represent the fastest growing segments of the market. 

Citric Acid (2-Hydroxy-1,2,3-propane-tricarboxylic Acid) (Citronensaure or 3 Oxy-propan-tricarbon-saure in Ger), C HgO, mw 192.12 col crysts, mp 153°,bp decomp, d 1.542 at 20/4° sol in w or ale si sol in eth can be obtained from lemon, lime or pineapple juice. It has been used in foods, drinks, medicines NC lacquers, alkyd resins, etc (Refs 1,3 5). Davis (Ref 2) describes its use in prepn of HMTPDA and Zenftman Forlin (Ref 4) patented its use in fuse compns Refs l)Beil 3, 556, (194) [359] 2)Davis (1943), 451 3)Kirk Othmer 4, (1949), 8-23 (A review with 45 refs) 4)H.Zenftman J.Forlin,... 

Distilled lime oils possess a terpeny-like, fresh, sharp citrus note, which characterises the cola flavour. Distilled lime oils are mainly used in soft drinks. Apart from flavouring colas, the combination lemon-lime has also found widespread application. Cold-pressed lime oil is well suited for usage in perfumery, as its fresh, heavy, sweet, earthy and peel-like smooth and balsamic citrus note possesses an exceptionally high sensorial potential and is, therefore, held in high esteem [65]. 

Pectin is extracted commercially from citrus peel (lemon, lime and grapefruit) and apple pomace.1,2 The food industry is the most important field of application of extracted pectin. Pectins from different sources are widely used to stabilize food emulsions and dispersions in products such as fruit drinks, and fruit and tomato pastes.3 Pectin can form gels under certain circumstances and it... 

Get the child to drink apple juice or a lemon-lime soda every 3-4 hours. ... 

Take a pint of warm water and one pint of lemonade or lemon-lime soft drink, mix them together, and be sure the bottom three or four inches of the stems are covered. This works because the sugar in the mixture supplies nutrients to the flowers, and the citric acid acts as a preservative. 

Another common weak acid, citric acid, occurs naturally in citrus fruits like lemons, limes, and oranges. Citric acid is also produced in factories, and it has many uses. Citric acid is used to flavor and preserve food and beverages, especially soft drinks. Citric acid also can work as a water softener. When the acid is added to laundry soaps, its special properties help soaps clean better, even with hard water. The same acid used to flavor soft drinks makes part of a great bathroom or kitchen cleaner. Citric acid is even used to keep fat globules separate in ice cream, which makes the texture smooth and creamy in each bite. You can bathe in water treated with bath salts that contain citric acid. It is interesting to think that the same acid that makes you feel good in the bath makes your ice cream taste creamy ... 

The drink is a mandarin-flavored vodka drink, with calamansi lime juice, honey and mint. The calamansi lime is a small, extremely sour lime, popular in the Philippines, that tastes like a lemon crossed with a mandarin orange. 

His Treatise of the Scurvy published in 1753 is the first example of a controlled clinical trial experiment. In his treatise, Lind gave a thorough review of other authors who had written on scurvy along with a careful clinical description of the condition. It was not until the end of the eighteenth century that the British navy finally had its sailors drink a daily portion of lime or lemon juice to prevent scurvy. 

A simple way to obtain a clear soft drink is adding clear, water-soluble flavours, so-called essence flavours. The most popular products, usually derived from ethanol-extracted and distilled citrus peel oils, provide a subtle taste of lemon or lime. The dosage of these flavours is around 1 g per litre of final drink. Together with sweetener, acidifier and carbonation, one gets a fizzy clear and colourless drink with citrus taste. 

Make sure to get at least one daily serving of either lemon or lime. I recommend squeezing one of these fruits into a quart or two of filtered water and drinking it over the course of the day. 

Like Pemberton, Caleb Bradham was a pharmacist and in his drugstore, he offered soda water from a soda fountain. To promote sales, he avored the soda with sugar, vanilla, pepsin, cola, and rare oils—obviously the essential oils of lemon and lime—and started selling it as a cure for dyspepsia, under the name Brad s Drink rather than Pepsi Cola. 

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