Lactobacillus helveticus

Leclerc, P.-L., Gauthier, S. F., Bachelard, H., Santure, M., and Roy, D. (2002). Antihyperten-sive activity of casein-enriched milk fermented by Lactobacillus helveticus. Int. Dairy ]. 12, 995-1004. [Pg.197]

Johnson-Henry, K. C., Hagen, K. E., Gordonpour, M., Tompkins, T. A., and Sherman, P. M. (2007). Surface-layer protein extracts from Lactobacillus helveticus inhibit entero-haemorrhagic Escherichia coli 0157 H7 adhesion to epithelial cells. Cell. Microbiol. 9, 356-367. [Pg.149]

Pan, D. D., Luo, Y. K., and Tanokura, M. (2005). Antihypertensive peptides from skimmed milk hydrolysate digested by cell-free extract of Lactobacillus helveticus. Food Chem. 91, 123-129. [Pg.103]

The manufacturing process for Swiss cheese was developed in Emmen-thal, Switzerland, hence the name Emmentaler cheese (known as Swiss cheese in the United States). It is hard, pressed-curd cheese with an elastic body and a mild, nut-like, sweetish flavor. Swiss cheese is best known for the large holes or eyes that develop in the curd as the cheese ripens. S. thermophilus andL. bulgaricus or Lactobacillus helveticus are used for acid production, which aids in expelling whey from the curd, whereas Propionibacterium shermanii is largely responsible for the characteristic sweet flavor and eye formation. [Pg.66]

Meewes, K. H. and Milosevic, S. 1962. On the effect of a culture filtrate of Lactobacillus helveticus on the ability of Escherichia coli to produce gas. Milchwissenschaft 17, 678-679. (German)... [Pg.731]

Matar, C., Amiot, J., Savoie, L., and Goulet, J. 1996. The effect of milk fermentation by Lactobacillus helveticus on the release of peptides during in vitro digestion. J Dairy Sci 79 971-979. [Pg.77]

Milk Lactobacillus helveticus, Saccharomyces cerevisiae (3-cn, K-cn VPP, IPP ACE-inhibitory, antihypertensive Nakamura et al. (1995a) Takano (1998)... [Pg.243]

Lactobacillus helveticus CPN 4 Whey proteins YP ACE-inhibitory Yamamoto et al. (1999)... [Pg.243]

Casein Lactobacillus helveticus CP90 proteinase (3-cn KVLPVP (E) ACE-inhibitory Maeno et al. (1996)... [Pg.243]

Maeno, M., Yamamoto, N., and Takano, T. 1996. Isolation of an antihypertensive peptide from casein hydrolysate produced by a proteinase from Lactobacillus helveticus CP790. J. Dairy Sci. 79, 1316-1321. [Pg.261]

Matar, C. and Goulet, J. 1996. f3-Casomorphin-4 from milk fermented by a mutant of Lactobacillus helveticus. Int. Dairy J. 6, 383-397. [Pg.262]

Seppo, L., Kerojoki, O., Suomalainen, T., and Korpela, R. 2002. The effect of a Lactobacillus helveticus LBK-16 H fermented milk on hypertension—a pilot study on humans. Milchwis-senschaft 57, 124—127. [Pg.270]

Minervini, F., Algaron, F., Rizzello, C. G., Fox, P. F., Monnet, V., and Gobbetti, M. 2003. Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six species. Appl. Env. Microbiol., 69,5297-5305. [Pg.516]

Extracts of certain bacteria requiring 2-deoxyribonucleosides, namely, Lactobacillus helveticus, Lactobacillus delbriickii, and Thermobacterium acidophilus R 26, catalyze the transfer of the 2-deoxy-D-ribosyl group from one purine or pyrimidine to another. " 2-Deoxyribosyl -uracil, thy-... [Pg.228]

Tabelle 8. Wirkung von forderlichen Aminosauren auf das Wachstum von Lactobacillus helveticus (130). [Pg.272]

Emmentaler Cheese Milk Lactobacillus helveticus. Streptococcus sail-... [Pg.122]

Blanc, B., Laloi, P., Allan, D., Gilbert, C., and Portalier, R. (1993). Two cell-wall-associated aminopeptidases from Lactobacillus helveticus and the purification and characterization of APII from strain IT GLl. J. Gen. Microbiol 139,1441-1448. [Pg.297]

El-Soda, M., Abd El-Wahab, H., Ezzat, N., Desmazeaud, M. J., and Ismail, A. (1986). The esterolytic and lipolytic activities of the lactobacilli. II. Detection of esterase system of Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus lactis and Lactobacillus acidophilus. Lait 66, 431-443. [Pg.302]

Khalid, N. M., and Marth, E. H. (1990c). Partial purification and characterization of an aminopeptidase from Lactobacillus helveticus CNRZ 32. Appi Environ. Microbiol 55, 381-388. [Pg.309]

Miyakawa, H., Hashimoto, I., Nakamura, T., Ishibashi, N., Shimamura, S., and Igoshi, K. (1994). Purification and characterization of an X-prolyl dipeptidyl aminopeptidase from Lactobacillus helveticus LHE-511. Milchwissenschaft 49, 670-673. [Pg.315]

NaOH, nucleoside deoxyribosyl transferase (from Lactobacillus helveticus). SCHEME 12.51... [Pg.455]

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