Lactobacilli buchneri

Huynh QK, EE Snell (1985) Pyruvoyl-dependent histidine decarboxylases. Preparation and amino acid sequences of the p chains of histidine decarboxylase from Clostridium perfringens and Lactobacillus buchneri. J Biol Chem 260 2798-2803. [Pg.329]

Martin MC, M Fernandez, DM Linares, MA Alvarez (2005) Sequencing, characterization and transcriptional analysis of the histidine decarboxylase operon on Lactobacillus buchneri. Microbiology (UK) 151 1219-1229. [Pg.330]

Nishino, N. Yochida, M. Shiota, H. Sakaguchi, E. Accommodation of 1,2-propane-diol and enhancement of aerobic stability in whole crop maize silage inocculated with Lactobacillus buchneri, J. Appl. Microbiol., 2003, 94, 800-807. [Pg.60]

Sumner, S.S., Speckhard, M.W., Somers, E.B. and Taylor, S.L. (1985). Isolation of histamine-producing Lactobacillus buchneri from Swiss cheese implicated in a food poisoning outbreak, Appl. Environ. Microbiol., 50, 1094. [Pg.158]

Manca de Nadra, M.C. Nadra Chaud, C.A. Pesce de Ruiz Holgado, A. Oliver, G. Carbamate kinase of Lactobacillus buchneri NCDOllO. I. Purification and properties. Biotechnol. Appl. Biochem., 8, 46-52 (1986)... [Pg.281]

Liu, S., Skinner-Nemec, K. A., and Leathers, T. D. 2008. A Lactobacillus buchneri strain NRRL B -30929 converts a concentrated mixture of xylose and glucose sugars into ethanol and other products. J. Ind. Microbiol. Biotechnol, 35, 75-81. [Pg.262]

Liu, S.-Q., Pritchard, G.G., Hardman, M.J., PUone, G.J. (1994). Citrulline production and ethyl carbamate (urethane) precursor formation from arginine degradation by wine lactic acid bacteria Leuconostoc oenos and Lactobacillus buchneri. Am. J. Enol. Vitic., 45, 235-242. [Pg.53]

Mira de Orduna, R., Patchett, M.L., Liu, S.-Q., Pdone, G.l. (2001). Growth and arginine metabolism of the wine lactic acid bacteria Lactobacillus buchneri and Oenococcus oeni at different pH values and arginine concentrations. Appl. Environ. Microbiol., 67, 1657-1662. [Pg.54]

Schutz, H., Radler, F. (1984a). Anaerobic reduction of glycerol to propanediol-1,3 by Lactobacillus brevis and Lactobacillus buchneri. Syst. Appl. Microbiol., 5, 169-178. [Pg.55]

Busa Maize, sorghum, millet Submerged Sacch. cerevisiae, Schizosaccharomyces pombe, Lb. plantarum, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus casei. Lb. brevis, Lactobacillus buchneri, Leuc. mesenteroides, Pediococcus damnosus East Africa, Kenya (Blandino et al., 2003 Odunfa Oyewole, 1997)... [Pg.127]

Mawfe Maize Intermediate product used to prepare beverages, porridges lb. fermentum, Lactobacillus reuteri. Lb. brevis, Lactobacillus confusus Lactobacillus curvatus, Lactobacillus buchneri, Lactobacillus salivarius, Lactobacillus, lactis. Fed. pentosaceus. Fed. acidi-lactici, Leuc. mesenteroides Benin, Togo (Hounhouigan, Nout, Nago, Houben, Rombouts, 1993)... [Pg.129]

Oude Elferink, S. J., Krooneman, J., Gottschal, J. C. S. S. R, Faber, F. D. F. (2001). Anaerobic conversion of lactic acid to acetic acid and 1,2-propanediol by Lactobacillus buchneri. Applied and Environmental Microbiology, 67, 125-131. [Pg.405]

Zhang, C., Brandt, M. J., Schwab, C., Ganzle, M. G. (2010). Propionic acid production by cofermentation of Lactobacillus buchneri and Lactobacillus diolivorans in sourdough. Food Microbiology, 27, 390-395. [Pg.408]

Schultz, H., and F. Radler 1984. Anaerobic reduction of glycerol to propandiol-1,3 by Lactobacillus buchneri. Systematic and Applied Microbiology 203 1-10. [Pg.237]

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