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Knives, kitchen

This method is by far the easiest of the two methods I descnbe, but because it uses bromine liquid as a precursor to the dibromodioxane crystals a fume cupboard (or a fucking good method of fume extraction) is absolutely essential. Surgically removing ones gonads with a blunt knife would be a much less painful way of harming yourself than messing with this stuff in the kitchen. [Pg.228]

Remove individual weeds like daisies, plantains, and dandelions by hand, using an old kitchen knife or special tool, such as an asparagus fork. [Pg.150]

FIGURE 6.10 A giant beaver scent mound. (Vertical kitchen knife, center, for scale). (Photograph D. Muller-Schwarze.)... [Pg.158]

I walk down the hall and into the kitchen, headed for breakfast. I don t know who or what the cereal companies think they are keeping out of the cereal, but most adult men are incapable of opening a sealed bag of cereal. Super guys can do it, but the bag usually explodes all over the room. When I was younger I pulled and tore. Now, I use my knife s scissors. [Pg.29]

I d say so. Could be something like a large kitchen or butcher s knife, but I d guess some sort of hunting knife was more Hkefy. The blades on those tend to be heavier and fess flexible. Whatever did this didn t bend or wobbfe. And the cut itselfis quite wide. Meat knives are imch thinner. ... [Pg.35]

Moreover, there is the problem of scale. In the kitchen, apple sauce can be made from a few apples using kitchen tools such as a knife, a spoon, and a pan. The apple peels and cores can simply be thrown away. The sauce is usually eaten the same day. In an apple sauce factory on the other hand, machines have to he used to prepare the apples and the factory is expected to find a proper solution for the growing amount of apple peels and cores because they can not just he thrown away . Also, measures have to be taken to store and distribute the sauce, since production and consumption are separated in time and place (Van Aalsvoort, 2000). [Pg.114]

I asked my visitor whether the potion was a preparation of the Philosophers Stone, but he replied that I must not be curious. He added presently that at the bidding of his master he took down a piece of lead water-pipe and melted it in a pot, when the master removed some sulphurous powder on the point of a knife from a little box, cast it into the molten lead, and after exposing the compound for a short time to a fierce fire he poured forth a great mass of liquid gold upon the brick floor of the kitchen. [Pg.24]

Typical edged weapons, (a) Lock knife, (b) Survival knife, (c) Kitchen knife, (d) Bowie knife, (e) Craft knife, (f) Screwdriver, (g) HP White spike (White, 1988), (h) American ice pick, (i) PSDB N°1 test knife (Parker, 1993), (j) PSDB N°5test knife (Parker, 1993), (k) HOSDB P1/B test blade (Croft and Longhurst, 2007b), (I) HOSDB spike (Croft and Longhurst, 2007b). [Pg.8]

Soft-touch overmolding applications in kitchen appliances and tools (e.g., knife handles), handheld power tools, consumer electronics, etc. [Pg.1793]

When tablets may be subdivided and they have a break-mark, the halves have to comply with the requirements on the uniformity of mass of the Ph. Eur. under Subdivision of tablets [2]. Up till now these requirements only apply for scored tablets where subdivision is necessary to meet all the doses that are mentioned in the product information, not for break-marks intended to ease swallowing. There are also requirements proposed on the loss of mass by subdivision and the ease of breaking. In a Dutch study on a representative selection of tablets with a market authorisation only 24 % complied with the requirements on the uniformity of mass of the halves, and 34 % with the proposed standards on ease of subdivision [19]. These results were comparable to those of other studies on patient experiences with the performance of score lines [16, 17]. A so called tablet splitter can be useful (Fig. 37.3), although it does not always give better results than a kitchen knife or breaking by hand. [Pg.816]

Van Riet-Nales DA, Doeve E, Nicia AE, Teerenstra S, Nootenboom K, Hekster Y, van den Bemt B (2014) The accuracy, precision, sustainability of different techniques for tablet subdivision breaking by hand and the use of tablet splitters or a kitchen knife. Int J Pharm. http //dx.doi.Org/10.1016/j.ijpharm2014.02.031... [Pg.826]

Jean, 45, has a history of BPAD. Her husband, Tom, called today because Jean drove dangerously fast to a hardware store and bought the entire stock of white spirit She s carried a kitchen knife for protection when unwell previously. [Pg.606]

Many of us are given, or we buy, a knife set at some point when setting up a kitchen, and it usually contains the basic knives you need ... [Pg.32]

The workhorse of the kitchen, the chef s knife is typically between 8 and 12 inches long and falls into two categories German, with a curve at the front allowing for a rocking motion, and French, a straight version that requires an up-and-down slicing motion. [Pg.32]

Lift out the frozen fruit puree using the rim of plastic wrap. Break the frozen fruit puree into pieces, using a kitchen mallet, meat tenderizer, or the heavy handle of a knife. Working in small batches, process the frozen pieces in the food processor to smooth and blend. [Pg.100]

TempSI Sd glass. Stylish and complementary to kitchen decor, these durable boards are heavier than most but protect surfaces from extremely hot cookware. Biggest pros the most resistant to bacteria won t stain. Biggest con The sound of the knife hitting the surface can be like nails on a chalkboard. And it s not very good for the sharpness of your knives, either. [Pg.109]


See other pages where Knives, kitchen is mentioned: [Pg.218]    [Pg.1244]    [Pg.1317]    [Pg.42]    [Pg.344]    [Pg.121]    [Pg.24]    [Pg.250]    [Pg.414]    [Pg.99]    [Pg.532]    [Pg.371]    [Pg.371]    [Pg.323]    [Pg.136]    [Pg.50]    [Pg.289]    [Pg.954]    [Pg.955]    [Pg.956]    [Pg.961]    [Pg.71]    [Pg.4]    [Pg.37]    [Pg.156]    [Pg.128]    [Pg.293]    [Pg.268]    [Pg.231]    [Pg.127]    [Pg.219]   
See also in sourсe #XX -- [ Pg.5 , Pg.31 , Pg.32 ]




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