Vegetable oil hydrogenated

Metals and alloys, the principal industrial metalhc catalysts, are found in periodic group TII, which are transition elements with almost-completed 3d, 4d, and 5d electronic orbits. According to theory, electrons from adsorbed molecules can fill the vacancies in the incomplete shells and thus make a chemical bond. What happens subsequently depends on the operating conditions. Platinum, palladium, and nickel form both hydrides and oxides they are effective in hydrogenation (vegetable oils) and oxidation (ammonia or sulfur dioxide). Alloys do not always have catalytic properties intermediate between those of the component metals, since the surface condition may be different from the bulk and catalysis is a function of the surface condition. Addition of some rhenium to Pt/AlgO permits the use of lower temperatures and slows the deactivation rate. The mechanism of catalysis by alloys is still controversial in many instances. 

Small amounts of trans-unsamrated fatty acids are found in ruminant fat (eg, butter fat has 2-7%), where they arise from the action of microorganisms in the rumen, but the main source in the human diet is from partially hydrogenated vegetable oils (eg, margarine). Trans fatty acids compete with essential fatty acids and may exacerbate essential fatty acid deficiency. Moreover, they are strucmrally similar to samrated fatty acids (Chapter 14) and have comparable effects in the promotion of hypercholesterolemia and atherosclerosis (Chapter 26). 

Limit consumption of saturated fat found in fatty meats, full-fat dairy products, and hydrogenated vegetable oils to less than 7% of total calories. 

Hydrophobic Carnauba wax Glyceryl monostearate Glyceryl palmitostearate Hydrogenated vegetable oil Paraffin White wax pH-dependent... 

The most effective lubricants are the hydrophobic stearates, such as magnesium stearate, calcium stearate, and stearic acid. Magnesium stearate is the most widely used lubricant [117,118]. Lubricants proposed as being less hydrophobic such as hydrogenated vegetable oils, polyethylene glycols, and sodium stearyl fumarate are less effective in this application [118]. 

Gaudette and Coatney [115] reported that primaquine phosphate was unstable when subjected to dry heat of 100 °C in the presence of sodium chloride for 24 h, when boiled in water for 24 h and when heated for 24 h at 100 or 200 °C in melted hydrogenated vegetable oil. These findings exclude the use of primaquine phosphate as a salt additive in cooking. Primaquine phosphate was isolated from the test preparations at alkaline pH by extraction into ethylene chloride, after which primaquine phosphate was returned to an aqueous phase by shaking with 0.1 N sulfuric acid the concentration of primaquine phosphate was then determined spectrophotometrically. The ultraviolet absorption curve of primaquine phosphate has maxima at 224, 266, 282, and 300 nm, and minima at 216, 250, 276, and 310 nm. A solution containing 10 yl/mL has an optical density of 0.375 at 282 nm optical densities were proportional to concentrations. 

Hydrogenated vegetable oil, in cosmetic molded sticks, 7 840t Hydrogenation(s), 13 769 acetylene, 1 180 10 613-614 alkylanthraquinone, 14 47 asymmetric, 5 210—212 butadiene, 4 370 carbon monoxide, 5 3 carbon dioxide, 26 881 catalytic, 10 504 catalytic aerogels for, l 763t chlorocarbons, 6 235 conditions of, 10 810 cyclopentadiene and dicyclopentadiene, 8 224-225... 

You may find the term hydrogenation familiar. Some food products, such as margarine and peanut hutter, contain hydrogenated vegetable oils. Hydrogenation is used in the food industry to convert liquid vegetable oils, which contain carbon-carbon double bonds, to solid fats, such as shortening, which are fully saturated. 

Figure 13.15 The effect of diet on the Cl 8 1 trans fatty acids in the lipids of human milk (a) diet rich in cows milk fat, (b) diet rich in hydrogenated vegetable oil. (Courtesy of A. Stolyhwo.)...

Isotretinoin, a retinoid, is available as in 10-mg, 20-mg, and 40-mg soft gelatin capsules for oral administration. Each capsule also contains beeswax, butylated hydroxy-anisole, edetate disodium, hydrogenated soybean oil flakes, hydrogenated vegetable oil, and soybean oil. Gelatin capsules contain glycerin and parabens (methyl and propyl), with the following dye systems 10 mg, iron oxide... 

Hydrogenated vegetable oil, fatty acids, emulsifiers, starches, gums, maltodextrins... 

Pain reliever, fever reducer Acetaminophen Acephen Hydrogenated vegetable oil, polyethylene glycol 40 stearate, polysorbate 80... 

Unsaturated fats, as noted in Section 13.3, tend to be liquids at room temperature. They can be transformed to a more solid consistency, however, by hydrogenation, a chemical process in which hydrogen atoms are added to carbon—carbon double bonds. Mix a partially hydrogenated vegetable oil with yellow food coloring, a little salt, and the organic compound butyric acid for flavor, and you have margarine, which become popular around the time of World War II as an alternative to butter. Many food products, such as chocolate bars, contain partially... 

Soft gelatin capsule Soybean oil, hydrogenated vegetable oil, Beeswax, BHT,... 

SGC Beeswax, butylated hydroxyanisole, hydrogenated soybean oil, hydrogenated vegetable oils and soybean oil PDR... 

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