Hydrogenation, vegetable oil

Fats and glyceridic oils, vegetable, hydrogenated. See Hydrogenated vegetable oil... 

Fast red KB amine Fast red KB base Fast red KB salt. See 5-Chloro-o-toluidine Fast red SG Base. See 2-Methyl-5-nitroaniline Fast scarlet. See Direct red 2 Fast scarlet R. See 2-Methoxy-5-nitroaniline Fast scarlet G. See 2-Methyl-5-nitroaniline Fast scarlet 2G. See 2,5-Dichloroaniline Fast white. See Lead sulfate Fast yellow. See 4-Dimethylaminobenzene Fast yellow A. See Direct yellow 11 Fast yellow AT. See o-Ami noazotoluene Fat black. See Solvent black 3 Fat, lard. See Lard Fat Orange II. See Solvent orange 2 Fat rown B. See Solvent red 3 Fats and glyceridic oils, vegetable, hydrogenated. See Hydrogenated vegetable oil... 

Fats and glyceridic oils, avocado, ethoxylated. See Avocado oil PEG-11 esters Fats and glyceridic oils, vegetable, hydrogenated. See Hydrogenated vegetable oil... 

CAS 68334-28-1 68938-37-4 EINECS/ELINCS 269-820-6 Synonyms Fats and glyceridic oils, vegetable, hydrogenated Oils, vegetable, hydrogenated Vegetable oil, hydrogenated Classification Fatty acid ester... 

Isotretinoin, a retinoid, is available as in 10-mg, 20-mg, and 40-mg soft gelatin capsules for oral administration. Each capsule also contains beeswax, butylated hydroxy-anisole, edetate disodium, hydrogenated soybean oil flakes, hydrogenated vegetable oil, and soybean oil. Gelatin capsules contain glycerin and parabens (methyl and propyl), with the following dye systems 10 mg, iron oxide... 

This unit describes the attenuated total reflection Fourier transform infrared (ATR-FTIR) spectroscopic method (AOCS, 1999a AOAC International, 2000), a novel method for measuring the total amount of fat with isolated trans double bonds. It is applicable to natural fats (ruminant fats) and processed fats and oils (partially hydrogenated fats and oils or refined vegetable oils) consisting of long-chain fatty acid methyl esters or triacylglycerols with trans levels >5%, as percent of total fat (AOAC International, 2000). 

Accutane 10 mg Isotretinoin Soybean oil. beeswax, hydrogenated soybean and vegetable oils bra edetote and buthyfcited hydroxy anisotc ... 

Catalytic Hydrogenation of Vegetable Oils Catalytic hydrogenation, used in the food industry, converts double bonds in the fatty acids of the oil triacylglycerols to —CH2—CH2—. How does this affect the physical properties of the oils ... 

Sterols occur in vegetable oils in the free and esterified forms in relative levels that are dependent on the type of oU. In the sterol esters of vegetable oils, the hydrogen... 

The principle of this reaction is used when unsaturated C=C bonds in some vegetable oils are hydrogenated to make saturated molecules which solidify to a low melting point solid, a fat. The hydrogen adds across the C=C bond (see Figure 6.2.14). This is how margarine is made from vegetable oils. It is a very useful chemical reaction which we all make use of each day. 

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