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Hydrogenated vegetable oils, conjugated linoleic acids

About one-fourth of the TFAs in ruminant fat is represented by RA, which is by far the predominant natural isomer of conjugated linoleic acid (CLA). The remaining TFAs are mainly trans monounsaturated acids of which vaccenic acid (VA /ra/iv-11-Cisi) is predominant. On the other hand, hydrogenated vegetable oils contain predominantly elaidic acid (trans-9-Ci8 i) and have a more even distribution of the other trans-C n acids, but contain little or no RA (Parodi, 2004). [Pg.616]

See other pages where Hydrogenated vegetable oils, conjugated linoleic acids is mentioned: [Pg.376]    [Pg.376]    [Pg.382]    [Pg.383]    [Pg.384]    [Pg.387]    [Pg.1630]    [Pg.287]    [Pg.289]    [Pg.25]    [Pg.134]    [Pg.183]    [Pg.444]    [Pg.749]    [Pg.336]   


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Conjugate hydrogenation

Conjugated acid oils

Conjugated hydrogenation

Conjugated linoleic acid

Conjugated linoleic acid oils

Conjugated linoleic acids vegetable oils

Hydrogenated oils

Hydrogenated vegetable oils

Hydrogenation hydrogenated vegetable oils

Hydrogenation linoleate

Hydrogenation linoleic acid

Linoleic acid

Linoleic acid acids

Linoleic acid oils

Linoleic acid vegetable oils

Linoleic acid/linoleate

Linoleic conjugated

Oil hydrogenation

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