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Functional modification

The appearance of the 2-(indol-3yl)ethylamine (tryptamine) unit in both tryptophan-derived natural products and in synthetic materials having potential pharmacological activity has generated a great deal of interest in the synthesis of such compounds. Several procedures which involve either direct 3-alkylation or tandem 3-functionalization/modification have been developed. Similarly, methodology applicable to preparation of tryptophan analogues has been widely explored. [Pg.125]

Systematic modification of the sulfanilamide molecule in order to maximize the hypoglycemic activity led to the observation that the sulfonamide is best replaced by a sulfonylurea function. Modification on both the aromatic ring and the substituent on the terminal nitrogen modulates the activity of the products. ... [Pg.136]

Figure 7.1. Definition of absolute electron potential in aqueous electrochemistry according to Trasatti16 in a classical (a) and liquid covered (b) electrode geometry. Point C corresponds to the zero energy level. O0 is the work function of the bare electrode surface and AC>(=eA P) is the work function modification induced by the presence of the electrolyte layer (b). Reprinted with permission from Elsevier Science. Figure 7.1. Definition of absolute electron potential in aqueous electrochemistry according to Trasatti16 in a classical (a) and liquid covered (b) electrode geometry. Point C corresponds to the zero energy level. O0 is the work function of the bare electrode surface and AC>(=eA P) is the work function modification induced by the presence of the electrolyte layer (b). Reprinted with permission from Elsevier Science.
Many structure-function relationships of food colorants are stressed in this book, helping readers understand the effects of their biosynthesis, structures, and function modifications during food storage and processing conditions, and their influences on food quality and safety. This knowledge is necessary to control the rate of... [Pg.649]

E9. Endo, S., Inada, K., Yamada, Y., Takakuwa, T., Nakae, H., Kasai, T Koike, S., Inoue, Y., Nii-mi, M Wakabayashi, G and Taniguchi, S Functional modification of vascular endothelial cells by cytokines during septic shock. Res. Commun. Mol. Pathol. Pharmacol. 96, 23-38 (1996). [Pg.114]

Biagini G, Caudarelia R, Vangelista A. 1977. Renal morphological and functional modification in chronic lead poisoning. In Brown SS, ed. Clinical chemistry and chemical toxicology of metals. Elsevier/North-Holland Biomedical Press, 123-126. [Pg.493]

Philipp A, Meyer M, Zintchenko A, Wagner E (2011) Functional modification of amide-crosslinked oligoethylenimine for improved siRNA delivery. React Funct Polyrn 71 288-293... [Pg.29]

Some functional modifications allow access to numerous analogues of amino acids, natural or not, starting from synthons prepared by the previous methods. This is illustrated by the preparation of a-trifluoromethyl arginine (Figure 5.30). ... [Pg.167]

Figure 5.31). Functional modification of the double bond leads to numerous analogues of proteogenic or nonproteogenic a-trifluoromethyl amino acids. [Pg.168]

Oza MD, Meena R, Prasad K, Paul P, Siddhanta AK. Functional modification of agarose A facile s)mthesis of a fluorescent agarose-guanine derivative. Carbohdrate pol-3tmers 2010 81 878-884. [Pg.97]

The spectrum of functionality modification can be substantially enlarged by the coprocessing or particle engineering of two or more existing excipients. Coprocessing involves interaction of two or more excipients at the subparticle level, aimed at... [Pg.114]

The elimination or inactivation of enzymes used to treat proteins is a critical problem once the desired modification in functionality is achieved. In many instances, product inhibition or self destruction does not occur as noted above for fish protein concentrate. As stated by Puski (20), if heat inactivation is used, the proteins may be denatureT"and revert to insoluble forms. Washing out the enzyme at its isoelectric point would also remove a portion of the protein which is solubilized by the enzyme. Inactivation of enzymes by chemical means may also cause significant changes in the protein. Thus, while desired functional modifications of food ingredients may be obtained through enzyme treatment, the problem of latent enzyme activity in food formulations must be addressed. [Pg.286]

These are good dienophiles. and aryl vinyl sulfones have found use as equivalents of ethylene and ketene through functional modifications of their adducts. However, as the base-induced elimination of a sulfinic acid to yield an olefin occurs only with difficulty, they are not direct precursors of acetylene equivalents, unless suitably modified as in ( )-l-phenyl-sulfonyl-2-trimethylsilyl ethylene (PhS02-CH=CH-TMS). In its cycloadducts the elimination to an alkene is smoothly realized by the fluoride ion. If an alkylation step is previously carried out on the adduct, the overall process realizes an indirect addition of a terminal acetylene, as in the examples given here [533]. [Pg.94]

A plethora of other functional modifications are more or less directly associated with sulfur compounds. A few examples are discussed below. [Pg.147]

G. M. Cerhchi, R. Coinu, P. Demuro, M. Formato, G. Sanna, M. Tidore, M. E. Tira, and G. Deluca, Structural and functional modifications of human aorta proteoglycans in atherosclerosis. Matrix, 10... [Pg.260]


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See also in sourсe #XX -- [ Pg.6 ]




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Amino acid functional groups chemical modifications

Amino group modification functionalization

Cell function modifications

Chain modification pendant functional groups

Chemical modification of functional

Chemical modification of functional groups

Composite structure functionalization surface modification

Core repulsion function modification

Elucidation of Protein Function by Chemical Modification

Functional group modifications

Functional groups, modification, protein

Functional mechanical properties, modification

Functional modifications with organosulfur compounds

Functional properties chemical modification

Functional properties milk protein modification

Functional properties modification

Functionalization of porous pre-modification

MODIFICATION functional polysiloxanes, synthesis

Modification by Insertion of Functional Groups onto the Polysaccharide Backbone

Modification of Dielectric Function to Account for Conductivity

Modification of PU with functional groups

Modification of Polymer Properties with Functional Fillers

Modification of the Core Repulsion Function

Organic functionalization/modification

Polymer Modification Functionalization and Grafting

Polymer structure modification functional monomer

Porous silicon surface modification functionalization

Post-Translational Modifications and Functional Sites

Properties functional, altered through chemical modification

Property and function modifications

Surface modification and functionalization

Surface modification functionalization

Synthesis functional group modifications, organic

Temporary modification functional groups

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