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Frying

Boublik, T., V. Fried, and E. Hala "The Vapor Pressure of Pure Substances," Elsevier, Amsterdam, 1973. [Pg.7]

Rosenstock H M, Wallenstein M B, Wahrhaftig A L and Frying H 1952 Absolute rate theory for isolated systems and the mass spectra of polyatomic molecules Proc. Natl Acad. Sci. USA 38 667-78... [Pg.1038]

Fries J R, Brand L, Eggeling C, Kdllner M and Seidel CAM 1998 Quantitative identification of different single molecules by selective time-resolved confocal fluorescence spectroscopy J. Phys. Chem. A 102 6602-13... [Pg.2506]

Eggeling C, Fries J R, Brand L, Gunther R and Seidel CAM 1998 Monitoring conformational dynamics of a single molecule by selective fluorescence spectroscopy Proc. Natl Acad. Sc/. USA 95 1556-61... [Pg.2511]

By the rearrangement of an ester of a phenol in the presence of aluminium chloride (Fries reaction), phenolic ketones are produced ... [Pg.664]

The mechanism of the Fries reaction is not known with certainty. One mechanism regards it as a true intramolecular rearrangement in which the acyl group migrates directly from the oxygen atom to the carbon atoms of the ring. Another scheme postulates that the ester is cleaved by the reagent... [Pg.664]

By the Fries reaction. This is a variant of the Friedel-Craft reaction it consists in the conversion of an ester of a phenol to the corresponding o- and p-hydroxyketone, or a mixture of both, by treatment with anhydrous aluminium chloride ... [Pg.727]

Cut the cheese into french fries-sized pieces, place one piece... [Pg.161]

The less hindered f/ans-olefins may be obtained by reduction with lithium or sodium metal in liquid ammonia or amine solvents (Birch reduction). This reagent, however, attacks most polar functional groups (except for carboxylic acids R.E.A. Dear, 1963 J. Fried, 1968), and their protection is necessary (see section 2.6). [Pg.100]

Several cortisone derivatives with glucocorticoid effects are most active, if they contain fluorine in the 9or-position together with an Il(9-OH group. Both substituents are introduced by the cleavage of a 9,11 -epoxide with hydrogen fluoride. The regio- and stereoselective formation of the -epoxide is achieved by bromohydrination of a 9,11-double bond and subsequent alkali treatment (J. Fried, 1954). [Pg.287]

Many stereoselective reactions have been most thoroughly studied with steroid examples because the rigidity of the steroid nucleus prevents conformational changes and because enormous experience with analytical procedures has been gathered with this particular class of natural products (J. Fried, 1972). The name steroids (stereos (gr.) = solid, rigid) has indeed been selected very well, if one considers stereochemical problems. We shall now briefly point to some other interesting, more steroid-specific reactions. [Pg.288]

Fried, J. Edwards, J, A, 1972, Organic Reactions in Steroid Chemistry, Vols, 1 2, Van Nostrand New York... [Pg.368]

II IS imporlanl lo remember lhal each slage consisls of more lhan one elemenlary step Therefore a complete mechanism can have many steps and look complicated if we fry lo absorb all of il al once If we keep Ihe Iwo slages separate m our minds and build on whal we already know our job becomes easier Two poinls are helpful... [Pg.836]

The preference for O acylation of phenols arises because these reactions are kmetically controlled O acylation is faster than C acylation The C acyl isomers are more stable how ever and it is known that aluminum chloride is a very effective catalyst for the conversion of aryl esters to aryl ketones This isomerization is called the Fries rearrangement... [Pg.1006]

Fries rearrangement (Section 24 9) Aluminum chlonde promoted rearrangement of an aryl ester to a ring acylated denvative of phenol... [Pg.1284]


See other pages where Frying is mentioned: [Pg.189]    [Pg.201]    [Pg.17]    [Pg.224]    [Pg.83]    [Pg.89]    [Pg.1130]    [Pg.2789]    [Pg.1210]    [Pg.131]    [Pg.33]    [Pg.225]    [Pg.366]    [Pg.368]    [Pg.368]    [Pg.379]    [Pg.117]    [Pg.271]    [Pg.271]    [Pg.271]    [Pg.382]    [Pg.551]    [Pg.557]    [Pg.324]    [Pg.325]    [Pg.580]    [Pg.584]    [Pg.585]    [Pg.5]    [Pg.150]   
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2.4- dihydroxybenzophenone Fries rearrangement

Acyloxybenzene Fries rearrangements

Aluminum chloride Fries

Aluminum chloride catalyst for Fries rearrangement

Amides photo-Fries rearrangement

Amos A. Fries

And Fries rearrangement

Anionic Fries rearrangement

Anionic homo-Fries

Anionic homo-Fries rearrangement

Anionic ortho-Fries

Aryl esters Fries rearrangement

Aryl formates, Fries

Aryl formates, Fries rearrangements

Beef fried

Beef fried activity

Breaded fried foods

Butyllithium Fries rearrangement

Catalysis (cont in Fries rearrangement

Catalysis (cont metal triflates, in Fries

Chicken fried

Cowpea paste, fried

Deep Fat Fried Flavor

Deep frying

Deep-fat frying

Deep-fried product consumption

During frying

During frying Maillard reaction

During frying temperature

Enolates Fries rearrangement

Enolates Fries-type rearrangements

Essential Biochemistry for Medicine Dr Mitchell Fry

Essential Biochemistry for Medicine Dr Mitchell Fry 2010 John Wiley Sons, Ltd

Ester formation. Fries rearrangement

Esters photo-Fries rearrangement

FRIES Phenol ester rearrangement

Fat or Oil Heating (Deep Frying)

Fatty acid during frying

Fatty acid frying stability

Fatty acid in industrial frying oils and fats

Flavor fried/frying

Fluorinated Fries rearrangement

Food deep-fat frying

Formates Fries rearrangements

Formation during frying

Fractionation frying oils

Free fatty acid during frying

French fried processing

French fried, deterioration

French fries

French fries, cooking

French-fried potatoes

French-fried potatoes, volatiles

French-fries, from sweet potato

Fried

Fried

Fried bean cake

Fried chicken, volatiles

Fried el-Crafts reaction

Fried food

Fried food flavor

Fried foods sensory evaluation

Fried instant noodles

Fried method

Fried nuts

Fried potatoes

Fried potatoes acrylamide content

Fried potatoes blanching

Fried potatoes quality improvement

Fried potatoes techniques

Fried potatoes vacuum frying

Fried puffs

Fried, Michael

Fried, Stephen

Fried/baked snacks

Friedel-Crafts acylation Fries rearrangement

Friedel-Crafts reaction Fries rearrangement

Friedly, John

Fries

Fries

Fries Nafion

Fries arrangement

Fries carbamoyl transfer

Fries degradation

Fries enolization

Fries mechanism

Fries migration

Fries over zeolits

Fries phenyl acetate

Fries reaction

Fries reaction, photochemical

Fries rearrangement

Fries rearrangement Regioselectivity

Fries rearrangement alkaline

Fries rearrangement clays

Fries rearrangement double

Fries rearrangement isomer ratio

Fries rearrangement metal

Fries rearrangement metal triflates

Fries rearrangement ortho/para selectivity

Fries rearrangement photo

Fries rearrangement reaction

Fries rearrangement temperature influence

Fries rearrangement zeolites

Fries rearrangement zinc powder

Fries rearrangements aluminum chloride

Fries rearrangements using zeolites

Fries, Amos

Fries, Lorenz

Fries, photoproducts

Fries, photoproducts reaction

Fries-Finck rearrangement

Fries-type rearrangement

Fris amine

Fris-Ligand synthesis

Fry Technology

Fry life

Fry, Art

Fry, Arthur

Frying aroma

Frying chicken

Frying coated products

Frying doughnut

Frying equipment

Frying equipment continuous fryers

Frying fats

Frying flavor from

Frying foods

Frying medium

Frying medium stability

Frying nitrosamine formation during

Frying of foods and snack food production

Frying oils applications

Frying oils hydrogenation

Frying oils performance enhancement

Frying oils polymerization

Frying oils quality factors

Frying oils selection

Frying oils sensory evaluation

Frying polar compounds formation

Frying potatoes

Frying process during

Frying process transfer during

Frying process vacuum

Frying processes

Frying purpose

Frying shortenings

Frying, effects

Frying, vegetables

Glucose fried beef

Heated Fats - Frying

Heteropoly acid Fries rearrangement

How to Fry Chicken

Indoles photo-Fries reactions

Industrial frying

Jiao Mai Ya (deep-fried Hordei fructus

Jiao Shan Zha (deep-fried Crataegi

Kentucky Fried Chicken

Ketones Fries rearrangement

Laurencia tried fried

Light photo-Fries rearrangement

Mixtures fried beef

Moieties photo-Fries rearrangement

Nafion Fries rearrangement

Naphthyl acetate, Fries rearrangement

Naphthyl esters Fries rearrangement

Oil. frying

Omega-9 oils frying

Ortho-regioselective Fries rearrangement

Ortho/para ratio Fries rearrangement

Other Fries Reactions

Pao Jiang (quick-fried Zingiberis

Par frying

Pellet frying

Phenolic esters, Fries rearrangement

Phenols Fries rearrangement

Phenyl Fries rearrangement

Phenyl acetate Fries rearrangement

Phenyl acetate Fries rearrangement liquid-phase

Phenyl acetate Fries rearrangement photo

Phenyl benzoate Fries rearrangement

Phenyl benzoate, Fries

Phenyl carbamates Fries rearrangement

Phenyl cinnamate, Fries rearrangement

Phenyl esters Fries rearrangement

Phenyl propionate, Fries rearrangement

Photo-Fries

Photo-Fries Reactions of Aryl Esters

Photo-Fries amides

Photo-Fries carbamates

Photo-Fries carbonates

Photo-Fries formates

Photo-Fries mechanism

Photo-Fries phenolic esters

Photo-Fries polymers

Photo-Fries process

Photo-Fries products

Photo-Fries reaction

Photo-Fries reaction, bisphenol

Photo-Fries reaction, bisphenol polycarbonate

Photo-Fries reactions polyamides

Photo-Fries reactions polycarbonates

Photo-Fries reactions polyesters

Photo-Fries rearrangement 1-naphthyl acetate

Photo-Fries rearrangement 1-naphthyl esters

Photo-Fries rearrangement aryl ester

Photo-Fries rearrangement cyclodextrins

Photo-Fries rearrangement disubstituted

Photo-Fries rearrangement lactone

Photo-Fries rearrangement poly

Photo-Fries rearrangement polymers

Photo-Fries rearrangement products, formation

Photo-Fries rearrangement xanthones

Photo-Fries rearrangement zeolites

Photo-Fries rearrangement, phenyl esters

Photo-Fries solvent effect

Photo-Fries substituent effect

Photo-Fries sulfonates

Photo-Fries thioesters

Photo-Fries within zeolites

Photo-Fries, solvents

Photo-Fries-type rearrangement

Photo-Friess rearrangement

Photochemical reactions Fries rearrangement

Photochemical reactions reaction Photo-Fries rearrangement

Photochemistry photo Fries rearrangement

Poly , photo-Fries

Poly photo-Fries reaction

Potato chips, fried

Potato peels, fried

Potatoes cooking French fries

Quality control frying oils

Quality of frying oil

Quality standards frying oils

Rainbow trout fry syndrome

Rearrangements anionic homo-fries rearrangement

Rearrangements anionic ortho Fries

Rearrangements photo-Fries rearrangement

Rearrangements, electrophilic Fries

Solid polymers, Fries reaction

Striped catfish seed production larval and fry nursing

Sulfonic Fries rearrangement

Sulphone-Fries rearrangement

The Fries rearrangement

The Frying Process

Thermodynamic control Fries rearrangement

Thia-Fries rearrangement

Tocopherol loss, deep frying

Tortilla chip fried

Tortilla chip frying

Total Fat Extraction from Fried Snack Foods

Vacuum frying

Waste frying oil

Weight fried food

Zeolites in Fries rearrangement

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