Kentucky Fried Chicken

Contrast this with the story of Kentucky Fried Chicken (KFC). KFC opened in India at the end of the twentieth century only to leave the market. The company made two mistakes the menu was not localized to recognize regional taste preferences and the supporting supply chain of suppliers was inadequate. The company reentered the Indian market in 2004 with a new menu focused on meat-free rice dishes, wraps, and spices more in line with Indian taste preferences. 

One of the most visible demonstrations of starch-based biodegradable plastics was at the 1998 Winter Olympics in Nagano, Japan, where the Eco-Friendly Kentucky Fried Chicken booth used biodegradable plastic bags, flatware, cups and coated paper products, all based on corn. The effort was sponsored by the U.S. Feed Grains Council. ... 

Chapter 9 Opener Styrofoam peanuts, CrackerClips/ Shutterstock. Practically Speaking, p. 405 Styrofikim peanuts, CrackerClips/Shutterstock. Practically Speaking, p. 410 fiiel pump with last drop of gasoline, Grafissimo/ iStockphoto. Practically Speaking, p. 424 Kentucky Fried Chicken bucket and McDonalds french fries, AP/Wide World Photos. Running head Styrofoam peanuts, CrackerClips/Shutterstock. 

High in calories and fat—For the amount of nutrients provided, fast food meals are usually too high in calories and saturated fat. A simple fast food meal may total more than half your daily calories. For example, the calories in a fast food meal may add up as follows two pieces of Kentucky Fried Extra Crisply Chicken, 765 Calories (kcal) a Burger King Whopper, 630 Calories (kcal) and a McDonald s chocolate shake, 383 Calories (kcal). 

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