Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Fried method

More recently, compounds bearing a second fluorine atom in position 6 (generally with ot configuration) have been developed (fluprednisolone). The introduction of this second fluorine atom can be performed by different pathways opening of 5,6-oxirane by HF, or electrophilic fluorination of dienol derivatives (cf. Figure 8.33, Chapter 8). " The fluorine in position 9 is introduced by means of the Fried method. These derivatives, substituted in both positions 6 and 9, are used in the treatment of asthma and allergy (fluocinolone, diflorasone, fluticasone cf. Chapter 8). [Pg.102]

In all cases, introduction of the fluorine on 9a is conducted by means of the Fried method. To date, there is no alternative method for this purpose. ... [Pg.312]

Variables dependent of the process (a) temperature and time of flying (b) frying method batch or continuous (c) potato variety. [Pg.321]

The quantitative estimation may be made, more or loss correctly, by one of four methods 1. By determining tlie specific gravity of the ore or alloy 2. By the touchstone 8. By chemical analysis, or the wet method of assaying and 4. By the metallurgical, or (fry method, in which fire is tlie principal agent. The first two afford only approximations, and the second is applicable only to alloys of gold but both may be useful when circumstances render impossible or inconvenient the performance ol an exact assay by the wet or dry method. [Pg.295]

Campbell s series [5] states that many authors recommend, as do I, the O Connell method for hydrocarbons. You may select the two-film method by entering T. The Fractionation Research Institute (FRI) has for more than 30 years used and proven a much more thorough method called the two-film method, which is equally applicable to both fractionators and absorbers [6], The FRI method accounts for the actual tray internal configuration and fluid dynamics, making it far superior to the O Connell method. I have therefore produced a type of two-film method for determining tray efficiency that has been checked to be within 3% accuracy of hundreds of answers calculated with the FRI method. Called the Erwin two-film method, it is recommended for all types of trays and will also calculate the liquid tray residence time in seconds. This method is included in the three tray computer program executable files in the CD accompanying this book. [Pg.90]

Pan-frying is a popular frying method at home and in many restaurants. The panfry stabilities of two oils with similar iodine values—mid-oleic sunflower oil (NuSun) and a commercial canola oil—were compared (121). Both oils have similar pan-fry stabihties, with few significant differences in the physicochemical properties during the heating process. [Pg.1345]

Free Electron Molecular Orbital method colour and constitution, 1, 342 Freelingyne occurrence, 4, 706 Free radical processes in photography, 1, 387-389 Friedlander synthesis quinolines, 2, 443 thioindigo dyes, 4, 910 Fries rearrangement chroman-4-one synthesis from, 3, 850 Fructose, 1-deoxy- C NMR, 4, 575 Frusemide as diuretic, 1, 174 metabolism, 1, 245 FS-32 — see 1/f-Indazole, l-[3-... [Pg.628]

The method of Fried and Sabo for the in situ preparation of hypobromous acid from A-bromoacetamide (or A-bromosuccinimide) in aqueous dioxane or acetone containing perchloric acid is commonly used, e.g., (81) (82). [Pg.17]

Phenolic esters (1) of aliphatic and aromatic carboxylic acids, when treated with a Lewis acid as catalyst, do undergo a rearrangement reaction to yield ortho- and para-acylphenols 2 and 4 respectively. This Fries rearrangement reaction is an important method for the synthesis of hydroxyaryl ketones. [Pg.126]

A mixture of d- and l- hexoses also results from the hydroboration of these 5-enes. Hydroboration results in anti-Markownikoff, cw-hydration of the double bond and the amount of each hexose formed varies according to the nature of the substituent groups. For example, hydroboration (23) of methyl 6-deoxy-a-D-ryZo-hex-5-enopyranose (3) affords methyl a-D-glucopyranoside and methyl / -L-idopyranoside in the ratio of 1 2.5 respectively whereas hydroboration of the fris-trimethylsilyl ether of 3 afforded them in the ratio 1 0.6 respectively. The hydroboration method can be used to achieve specific labelling of hexoses with tritium methyl-/ -L-idopyranoside[5-H3] and methyl a-D-glucopyranoside [5-H3] were thus prepared (23). Similarly, hydroboration of the D-Zt/ro-hex-5-eno derivative (14) with diborane-H3 followed by removal of the isopropyli-dene group, afforded methyl a-D-mannopyranoside [5-H3] and methyl / -L-gulopyranoside [5-H3] in the ratio of 1 2 respectively (23). [Pg.131]

A variant of Method B is the cyclization of the phenolic 2-(chloroacetamido)benzophenones 9, produced by photo-Fries rearrangement (see Houben-Weyl, Vol. 7/2a, p 1148 ff) of the esters 8, with ammonia via the corresponding iodoacetyl compounds.195... [Pg.392]

Factors Influencing NPYR Formation. The major factors which influence the formation of NPYR in cooked bacon have been well documented ( , ) and include the method of cooking, frying temperature and time, nitrite concentration, ascorbate concentration, preprocessing procedures, presence of lipophilic inhibitors, and possibly smoking. [Pg.168]

S. E. Fry, J. D. Childs, L. E. Brothers, and D. W. Lindsey. Method of reducing fluid loss in cement compositions which may contain substantial salt concentrations. Patent US 4676317,1987. [Pg.392]

Denaturation is a term used to describe the change of structure of protein molecules in solution. The addition of heat or a decrease of pH are methods of denaturing or changing the nature of the protein. An example of denaturation is the hardening of an egg white when the egg is boiled or fried. [Pg.185]

Learning methods for food preparation that incorporate lower amounts of oil and fat (for example, using margarine instead of butter or oil to prepare fried chicken, or baking instead of frying). [Pg.92]


See other pages where Fried method is mentioned: [Pg.525]    [Pg.1338]    [Pg.654]    [Pg.366]    [Pg.132]    [Pg.675]    [Pg.525]    [Pg.1338]    [Pg.654]    [Pg.366]    [Pg.132]    [Pg.675]    [Pg.18]    [Pg.138]    [Pg.99]    [Pg.230]    [Pg.59]    [Pg.212]    [Pg.255]    [Pg.379]    [Pg.743]    [Pg.284]    [Pg.168]    [Pg.307]    [Pg.106]    [Pg.392]    [Pg.152]    [Pg.204]    [Pg.227]    [Pg.419]    [Pg.16]    [Pg.327]    [Pg.149]    [Pg.218]    [Pg.18]    [Pg.189]    [Pg.428]    [Pg.120]   
See also in sourсe #XX -- [ Pg.102 , Pg.312 ]




SEARCH



Fried

Fries

Frying

© 2024 chempedia.info