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Frying oils performance enhancement

Hydrogels are used ia the refining of edible oils to adsorb phosphohpids, trace metals, and soaps (103). The adsorption capacity depends on the ease of hydration of the adsorbates, so best performance demands careful control of moisture content ia the system (104). Sihca hydrogel ia combination with alumiaa has beea fouad to be useful for purifyiag used cooking oils ia order to extead their life and enhance the quahty of the fried food (105). [Pg.480]

Kamal-Eldin, A, Appelqvist, L, Gertz, C and Stier, R (1998) Enhancing the frying performance of high oleic sunflower oil using sesame oil and rice bran oil. J. Food Serv. Syst., 10, 139-157. [Pg.105]

See other pages where Frying oils performance enhancement is mentioned: [Pg.2000]    [Pg.2000]    [Pg.83]    [Pg.83]    [Pg.436]    [Pg.317]    [Pg.322]    [Pg.784]    [Pg.315]   
See also in sourсe #XX -- [ Pg.4 , Pg.21 ]



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