Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Fried potatoes vacuum frying

Granda, C., Moreira, R. G., and Tichy, S. E. (2004). Reduction of acrylamide formation in potato chips by low-temperature vacuum frying. ]. Food Sci. 69, 405—411. [Pg.232]

Troncoso, E., Pedreschi, R, and Zuniga, R. N. (2009). Comparative study of physical and sensory properties of pre-treated potato slices during vacuum and atmospheric frying. LWT—Food Science and Technology, 42(1), 187-195. [Pg.67]

See other pages where Fried potatoes vacuum frying is mentioned: [Pg.222]    [Pg.184]    [Pg.326]    [Pg.55]    [Pg.1198]    [Pg.1204]    [Pg.1571]    [Pg.1255]    [Pg.1262]   
See also in sourсe #XX -- [ Pg.326 ]



SEARCH



Fried

Fried potatoes

Fries

Frying

Vacuum frying

© 2024 chempedia.info