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Frying shortenings

Frying. Liquid frying shortenings provide a convenience to the operator it can be poured directly into the fryer and quickly heated to frying temperature. [Pg.2121]

Trade Name Synonyms Calchem C-102 [Lambent Tech, http //www.petroferm.com], Canola Spray Oil 81-599-0 t[ADM Refined Oils http //www.admworid.com], Canola Vegetable Frying Shortening 81-573-0 t[ADM Refined Oils http //www.admworid.com], Canola Vegetable Shortening 81-577-0 f[ADM Refined Oils http //www.admworid.com], Design NH f[Quest Int l. http //www.quest.ni]... [Pg.736]

Chicken sticks received the lowest acceptance scores when fried in hydrogenated canola and soyabean frying shortening, Palmolein and soyabean oil. The latter can be interpreted as effect of unfamiliarity with this oil for Canadian consumer however, we have Canadian soyabean oil which is slightly different from the American variety. [Pg.87]

See other pages where Frying shortenings is mentioned: [Pg.74]    [Pg.748]    [Pg.893]    [Pg.894]    [Pg.897]    [Pg.902]    [Pg.903]    [Pg.904]    [Pg.1863]    [Pg.1994]    [Pg.2006]    [Pg.2006]    [Pg.2006]    [Pg.2007]    [Pg.2007]    [Pg.2062]    [Pg.2106]    [Pg.2106]    [Pg.2112]    [Pg.2117]    [Pg.2118]    [Pg.2121]    [Pg.2121]    [Pg.2122]    [Pg.120]    [Pg.425]    [Pg.186]    [Pg.736]    [Pg.6258]    [Pg.369]    [Pg.300]    [Pg.965]    [Pg.94]   


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