Fatty acids physical properties

Isopropyl Myrlstate. Tetradecanoic add l-meth-ylethyl ester. C,7H,4( >, mol wt 270.44. C 75.50%, H 12.67%, O 11,83%, CH,(CHj),jCOOCH(CHj)2. The commercial product usually appears as a mixture of myris-tate with small amounts of esters of palmitic and other satd fatty acids. Physical properties Bonhorst et al, Ind. Eng. Chem. 40, 2379 (1948). 

Cloud point (CP), 75 207 24 126 Cloud seeding, silver iodide in, 22 685 Clove bud oil, 24 542 Clove buds, 23 166 Clove leaf oil, in perfumes, 78 367 Cloverite, 76 820 Cloves, 23 155 Cloxacillin, 3 33 Cloxyfonac, 73 4 It, 48 C1S03H, fatty alcohol sulfation with, 23 541. See also Chlorosulfonic acid Clupanodonic acid, physical properties, 5 33t... 

Palm fatty acid distillates are produced from the physical refining of palm oil. These are used as the feedstock for the production of fatty acids. The properties and composition of the distillates produced by Malaysian refiners have been documented. 

Some of the physical properties of fatty acid nitriles are Hsted in Table 14 (see also Carboxylic acids). Eatty acid nitriles are produced as intermediates for a large variety of amines and amides. Estimated U.S. production capacity (1980) was >140, 000 t/yr. Eatty acid nitriles are produced from the corresponding acids by a catalytic reaction with ammonia in the Hquid phase. They have Httie use other than as intermediates but could have some utility as surfactants (qv), mst inhibitors, and plastici2ers (qv). 

Table 14. Some Physical Properties of Fatty Acid Nitriles...

In the area of moleculady designed hot-melt adhesives, the most widely used resins are the polyamides (qv), formed upon reaction of a diamine and a dimer acid. Dimer acids (qv) are obtained from the Diels-Alder reaction of unsaturated fatty acids. Linoleic acid is an example. Judicious selection of diamine and diacid leads to a wide range of adhesive properties. Typical shear characteristics are in the range of thousands of kilopascals and are dependent upon temperature. Although hot-melt adhesives normally become quite brittle below the glass-transition temperature, these materials can often attain physical properties that approach those of a stmctural adhesive. These properties severely degrade as the material becomes Hquid above the melt temperature. 

There are physical—chemical differences between fats of the same fatty acid composition, depending on the placement of the fatty acids. For example, cocoa butter and mutton tallow share the same fatty acid composition, but fatty acid placement on the glycerin backbone yields products of very different physical properties. 

Sucrose polyesters, which are made by esterilying sucrose with long-chain fatty acids, have the physical properties of fat, but are resistant to digestive enzymes (40). Olestra, a sucrose polyester developed by Procter Gamble, was submitted for regulatory approval in May 1987. In order to faciUtate the approval process, Procter Gamble has since narrowed the scope of its food additive petition to include olestra s use only in savory and extmded snacks. 

Tetraethylene glycol may be used direcdy as a plasticizer or modified by esterification with fatty acids to produce plasticizers (qv). Tetraethylene glycol is used directly to plasticize separation membranes, such as siHcone mbber, poly(vinyl acetate), and ceUulose triacetate. Ceramic materials utilize tetraethylene glycol as plasticizing agents in resistant refractory plastics and molded ceramics. It is also employed to improve the physical properties of cyanoacrylate and polyacrylonitrile adhesives, and is chemically modified to form polyisocyanate, polymethacrylate, and to contain siHcone compounds used for adhesives. 

Many of the physical properties of fatty acid amides have been explained on the basis of the tautomeric stmctures ... 

The quaHty, ie, level of impurities, of the fats and oils used in the manufacture of soap is important in the production of commercial products. Fats and oils are isolated from various animal and vegetable sources and contain different intrinsic impurities. These impurities may include hydrolysis products of the triglyceride, eg, fatty acid and mono/diglycerides proteinaceous materials and particulate dirt, eg, bone meal and various vitamins, pigments, phosphatides, and sterols, ie, cholesterol and tocopherol as weU as less descript odor and color bodies. These impurities affect the physical properties such as odor and color of the fats and oils and can cause additional degradation of the fats and oils upon storage. For commercial soaps, it is desirable to keep these impurities at the absolute minimum for both storage stabiHty and finished product quaHty considerations. 

In the presence of excess fatty acid, different soap crystalline phase compounds can form, commonly referred to as acid—soaps. Acid—soap crystals are composed of stoichiometric amounts of soap and fatty acid and associate in similar bilayer stmctures as pure soap crystals. There are a number of different documented acid—soap crystals. The existence of crystals of the composition 2 acid—1 soap, 1 acid—1 soap, and 1 acid—2 soap has been reported (13). The presence of the acid—soaps can also have a dramatic impact on the physical and performance properties of the finished soap. The presence of acid—soaps increases the plasticity of the soap during processing and decreases product firmness, potentially to the point of stickiness during processing. Furthermore, the presence of the acid—soap changes the character of the lather, decreasing the bubble size and subsequently increasing lather stabiUty and... 

The fatty acids obtained from the process can be used directly or further manipulated for improved or modified performance and stabiUty. Hardening is an operation in which some fraction of the unsaturated bonds present in the fatty acids are eliminated through hydrogenation or the addition of H2 across a carbon—carbon double bond. This process was initially intended to improve the odor and color stabiUty of fatty acids through elimination of the polyunsaturated species. However, with the growth in the use of specialty fatty acids, hydrogenation is a commercially important process to modify the physical properties of the fatty acids. 

The physical properties of the fatty acid ethoxylates depend on the nature of the fatty acid and even more on ethylene oxide content. As the latter increases, consistencies of the products change from free-flowing Hquids to slurries to firm waxes (qv). At the same time, odor, which is characteristic of the fatty acid, decreases in intensity. Odor and color stabiUty are important commercial properties, particularly in textile appHcations. Oleic acid esters, though possessing good functional properties, cannot be used because they tend to yellow on exposure to heat and air. 

Functional polyethylene waxes provide both the physical properties obtained by the high molecular weight polyethylene wax and the chemical properties of an oxidised product, or one derived from a fatty alcohol or acid. The functional groups improve adhesion to polar substrates, compatibHity with polar materials, and dispersibHity into water. Uses include additives for inks and coatings, pigment dispersions, plastics, cosmetics, toners, and adhesives. 

The physical properties of polymerized fatty acids are influenced by the basestock, by the dimerization conditions and catalysis, and by the degree to which monomer, dimer, and higher oligomers are separated following the dimerization. 

Accelerated sulphur systems also require the use of an activator comprising a metal oxide, usually zinc oxide, and a fatty acid, commonly stearic acid. For some purposes, for example where a high degree of transparency is required, the activator may be a fatty acid salt such as zinc stearate. Thus a basic curing system has four components sulphur vulcanising agent, accelerator (sometimes combinations of accelerators), metal oxide and fatty acid. In addition, in order to improve the resistance to scorching, a prevulcanisation inhibitor such as A -cyclohexylthiophthalimide may be incorporated without adverse effects on either cure rate or physical properties. 

Physical and Physiologic Properties of Fatty Acids Reflect Chain Length and Degree of Unsaturation... 

Microemulsions and Related Systems Formulation, Solvency, and Physical Properties, edited by Maurice Bourrel and Robert S. Schechter Crystallization and Polymorphism of Fats and Fatty Acids, edited by Nissim Garti and Kiyotaka Sato... 

The initial drying of currently applied alkyd paints is accomplished by evaporation of solvent (physical drying). Subsequently, the eventual curing of the alkyd paint is completed by the formation of a polymer network, which is mainly formed by chemical crosslinks (oxidative drying) but in some cases also physical interactions between the fatty acid side chains occur, such as crystallization or proton-bridge formation [129]. Efficient network formation is crucial in the formation of dry films with good mechanical properties. Due to the presence of unsaturated units in the investigated LOFA- and TOFA-PHA bin-... 

The physical and chemical properties of individual oils and fats are determined by the nature and proportions of fatty acids that enter into the triglycerides composition. Animal and dairy fat like plant oils are dominated by triacylglycerols, with steroids present as minor components, cholesterol and its esters being the most significant. The triacylglycerols of animal fats differ from plant oils since they contain more of the saturated fatty acids and consequently are solid at room temperature. 

More than 600 different carotenoids from natural sources have been isolated and characterized. Physical properties and natural functions and actions of carotenoids are determined by their chemical properties, and these properties are defined by their molecular structures. Carotenoids consist of 40 carbon atoms (tetraterpenes) with conjugated double bonds. They consist of eight isoprenoid units j oined in such a manner that the arrangement of isoprenoid units is reversed at the center of the molecule so that the two central methyl groups are in a 1,6-position and the remaining nonterminal methyl groups are in a 1,5-position relationship. They can be acyclic or cyclic (mono- or bi-, alicyclic or aryl). Whereas green leaves contain unesterified hydroxy carotenoids, most carotenoids in ripe fruit are esterified with fatty acids. However, those of a few... 

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