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Mono- and Diglycerides

Glycerol Esters. Commercial glycerol esters, though named after the most abundant species, almost always are mixtures of isomeric mono-and diglycerides (see Glycerol). Trade names and compositions of typical commercial products are given in Table 16. [Pg.248]

Polyoxyethylene Esters. This series of surfactants consists of polyoxyethylene (polyethylene glycol) esters of fatty acids and aUphatic carboxyhc acids related to abietic acid (see Resins, natural). They differ markedly from mono- and diglycerides in properties and uses. [Pg.249]

Diglycerides are also emulsifying agents. You will see mono- and diglycerides as ingredients in many foods that combine oil and water. [Pg.65]

Glyceryl stearate mono- and diglycerides monostearin octade-canoic acid monoester with 1,2,3-propanetriol... [Pg.132]

E 100 1% bixin propylene glycol, potassium hydroxide, mono- and diglycerides Annatto extract in vegetable oil. Yellow-orange beverages Butter, oils, margarines, processed... [Pg.318]

Mono- and diglycerides of fat-forming fatty acids Sodium benzoate... [Pg.66]

Two types of these emulsifiers are calcium and sodium stearoyl lactylates (CSL, SSL) and diacetyl tartaric esters of mono and diglycerides (DATEM esters). The bread and flour regulations 1984 permit the use of SSL at up to 5 g kg-1 in all bread while DATEM esters are permitted in all bread without limit. Typical use levels are around 0.5% on flour weight. CSL and SSL have been permitted in the USA since 1961. [Pg.86]

E 472f Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids... [Pg.38]

E 475 Polyglycerol esters of fatty acids E 476 Polyglycerol polyricinoleate E 477 Propane-1,2-diol esters of fatty acids E 479b Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids E 481 Sodium stearoyl-2-lactylate... [Pg.38]

Mono and diglycerides of fatty acids Mono/diacet. tart, esters of fatty acid glycerides... [Pg.261]

Emulsifier 471 Mono and diglycerides of fatty acids NS 24th Series 539, p 20, 1973... [Pg.269]

See other pages where Mono- and Diglycerides is mentioned: [Pg.123]    [Pg.450]    [Pg.513]    [Pg.304]    [Pg.249]    [Pg.249]    [Pg.451]    [Pg.439]    [Pg.440]    [Pg.440]    [Pg.440]    [Pg.445]    [Pg.446]    [Pg.450]    [Pg.1167]    [Pg.1576]    [Pg.134]    [Pg.563]    [Pg.153]    [Pg.394]    [Pg.77]    [Pg.38]    [Pg.119]    [Pg.119]    [Pg.119]    [Pg.277]    [Pg.92]    [Pg.261]    [Pg.359]    [Pg.249]    [Pg.249]    [Pg.190]    [Pg.210]    [Pg.368]    [Pg.108]    [Pg.175]   
See also in sourсe #XX -- [ Pg.293 ]

See also in sourсe #XX -- [ Pg.252 ]



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Acetylated Mono- and Diglycerides

Diacetyl Tartaric Acid Esters of Mono- and Diglycerides

Diglyceride

Ethoxylated Mono- and Diglycerides

Mono-/diglycerides

Sulphated mono- and diglycerides

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