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Degradation additives

The quaHty, ie, level of impurities, of the fats and oils used in the manufacture of soap is important in the production of commercial products. Fats and oils are isolated from various animal and vegetable sources and contain different intrinsic impurities. These impurities may include hydrolysis products of the triglyceride, eg, fatty acid and mono/diglycerides proteinaceous materials and particulate dirt, eg, bone meal and various vitamins, pigments, phosphatides, and sterols, ie, cholesterol and tocopherol as weU as less descript odor and color bodies. These impurities affect the physical properties such as odor and color of the fats and oils and can cause additional degradation of the fats and oils upon storage. For commercial soaps, it is desirable to keep these impurities at the absolute minimum for both storage stabiHty and finished product quaHty considerations. [Pg.150]

Table 3.10 shows the recovery from PP of Irgafos 168 and its oxidised and hydrolysed by-products by various extraction procedures. As may be observed, One-Step Microwave-Assisted Extraction (OSM) and US lead both to negligible hydrolytic additive degradation. The measured additive decay (by oxidation) is essentially due to the antioxidant activity during the processing (extrusion) step of the polymer and not to the US or microwave heating treatment. [Pg.79]

Particle phase reactions of pesticides in the atmosphere is are an area of great uncertainty [Atkinson et al (1999)], and no direct conclusions about possible impacts can be drawn from just the fact that they are not resolved in the model. High particle bound mass fractions are predicted in high latitudes (>80 %) in winter. Thus, degradation in air, as it is assumed to be limited to the gaseous phase, is reduced. An additional degradation process in the particle phase is assumed to reduce concentrations in the Arctic, consequently. On the other hand lifetimes of particle-bound DDT is limited by deposition, much more than in the gas-phase. [Pg.62]

Smaller peptides are difficult to overexpress in E. coli and are additionally degraded in cells. These problems are commonly circumvented if fusion peptides are used from... [Pg.104]

Protein substrates are degraded in the cell at specific times in response to physiological stimuli. In addition, degradation of substrates is probably spatially restricted within a cell. Based on accumulated evidence, it appears that the vulnerability or resistance to ubiquitin—proteasome-mediated degradation is regulated usually by a posttranslational modification. The protein substrates are modified in two main ways (1) by phosphorylation or (2) by allosteric modifications. [Pg.707]

Photolytic. An aqueous solution containing p-chloronitrobenzene and a titanium dioxide (catalyst) suspension was irradiated with UV light ilk >290 nm). 2-Chloro-5-nitrophenol was the only compound identified as a minor degradation product. Continued irradiation caused additional degradation yielding carbon dioxide, water, hydrochloric and nitric acids (Hustert et al., 1987). [Pg.300]

Recent developments have led to agents with a built-in functional group that allows more rapid metabolism. Initially, the presence of ester groupings, as in suxamethonium, allowed fairly rapid metabolism in the body via esterase enzymes that hydrolyse these linkages. The enzyme involved appears to be a non-specific serum acetylcholinesterase (see Box 13.4). Even better is the inclusion of functionalities that allow additional degradation via an elimination reaction. Such an agent is atracurium. [Pg.211]

In view of its rapidity we found thin layer chromatography convenient for identification of the amino acids liberated by the first 20—30 degradation cycles. For identification of PTH-derivatives from additional degradation steps we prefer gas-liquid chromatography because of its merits mentioned above, particularly its greater sensitivity. Several colorimetric reactions and chromatographic systems are available for the identification of those PTH-amino acids which remain in the aqueous phase when the PTH-derivatives are extracted with ethyl acetate 23.24,25,13) our hands, thin layer electrophoresis was found to be satisfactory 26,27)... [Pg.20]

In radiation-induced chlorination, additional degradation of PIB by direct interaction with the C-C chain bond occurs (5). From a comparison with our results with literature data, we suggest that in our case, degradation takes place mainly by the more effective chlorination process. [Pg.179]

Even properly terminated lines can have reflections from impedance discontinuities along the line, and these reflections can degrade the signal rise time. Some of the transmitted signal is lost at each reflection point, and higher frequency components tend to be reflected (and thus attenuated) more than low-frequency components thus, the interconnection behaves like a low-pass filter and causes additional degradation of the signal rise time. [Pg.470]

The API norfloxacin contains a piperazine ring. This undergoes degradation under light conditions in the solution and solid state to form the ring-opened ethylene diamine derivative and amino derivative (Fig. 117). Additional degradants observed in the solid state include the amino and formyl derivatives (167). [Pg.112]

Other degradation mechanisms. Additional degradation reactions include N-terminal degradation to form pyroglutamic acid formation (Fig. 137) (193) and N-terminal degradation diketopiperazine formation (Fig. 138) (194). [Pg.123]

Forced degradation studies on the drug product are carried out on a single batch of the formulation to be marketed to determine if there are any additional degradation pathways and degradants formed due to interactions between or among the API and the excipients. [Pg.194]

Effect of Added Protic Solvent In aqueous dioxane or acetonitrile (40% water by volume) 4>d was > 0.2, compared with values < 0.1 in the pure aprotic solvent (Table I). Most of this additional yield was quenched in the presence of 0.1 M sorbic acid, which suggests that the additional degradation occurs from the triplet state. Thus, addition of a protic co-solvent has apparently caused the triplet state to become reactive. [Pg.125]

Fig. 3. Number of antiprotons trapped vs. thickness of additional degrader material in the particle path... Fig. 3. Number of antiprotons trapped vs. thickness of additional degrader material in the particle path...

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See also in sourсe #XX -- [ Pg.370 ]




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