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Fatty acids other hydroxylated

Once formed cholesterol undergoes a number of biochemical transformations A very common one is acylation of its C 3 hydroxyl group by reaction with coenzyme A derivatives of fatty acids Other processes convert cholesterol to the biologically impor tant steroids described m the following sections... [Pg.1096]

Fats and Oils. Fats and oils (6) are traditionally sulfated using concentrated sulfuric acid. These are produced by the sulfation of hydroxyl groups and/or double bonds on the fatty acid portion of the triglyceride. Reactions across a double bond are very fast, whereas sulfation of the hydroxyl group is much slower. Yet 12-hydroxyoleic acid sulfates almost exclusively at the hydroxyl group. The product is generally a complex mixture of sulfated di-and monoglycerides, and even free fatty acids. Other feeds are castor oil, fish oil, tallow, and sperm oil. [Pg.84]

Interest has been shown in using derivatives of ascorbic acid as antioxidants. One such compound is ascorbyl palmitate. In the structure of ascorbyl palmitate, the 2- and 3-positions are occupied by hydroxyl groups the 6-position contains the substituted fatty acid. Other derivatives, synthesized by Seib and associates were ascorbate-2 phosphate and ascorbate 2-triphosphate (27). Both of these compounds were reported to inhibit lipid oxidation in ground meat as measured by chemical means (2). Ascorbate-2-phosphate was also found to inhibit MFD in beef as measured by sensory means (2). The ascorbate-2-triphosphate was not tested as an inhibitor of MFD in this study, but... [Pg.58]

Other Possible Components. Lipids that might be important as defensive components in cotton are the cyclopropenoid fatty acids (39), hydroxylated unsaturated fatty acids (40), and other oxidation products of unsaturated fatty acids (41). Similar fatty acids are antibiotic and act as self defensiVe compounds in rice (42). Cottonseed oil contains only about 1% each of cyclopropenoidTand hydroxy unsaturated fatty acids. However, oil from immature seeds, radicles (very young roots) and root tips contain high concentrations (up to 28%) of cyclopropenoid acids (39), suggesting a possible protective role for these fatty acids in these tissues. [Pg.48]

These are produced by addition of ethylene oxide to the hydroxyl group of the alkanolamides described above. Ethanolamine and fatty acid impurities, if present in the starting alkanolamide, may also be ethoxylated to give ethoxylated ethanolamine and ethoxylated fatty acid. Other impurities may include polyethylene glycol as well as fatty acid esters of all hydroxyl-containing impurities (4). [Pg.62]

Activators enhance the adsorption of collectors, eg, Ca " in the fatty acid flotation of siUcates at high pH or Cu " in the flotation of sphalerite, ZnS, by sulfohydryl collectors. Depressants, on the other hand, have the opposite effect they hinder the flotation of certain minerals, thus improving selectivity. For example, high pH as well as high sulfide ion concentrations can hinder the flotation of sulfide minerals such as galena (PbS) in the presence of xanthates (ROCSS ). Hence, for a given fixed collector concentration there is a fixed critical pH that defines the transition between flotation and no flotation. This is the basis of the Barsky relationship which can be expressed as [X ]j[OH ] = constant, where [A ] is the xanthate ion concentration in the pulp and [Oi/ ] is the hydroxyl ion concentration indicated by the pH. Similar relationships can be written for sulfide ion, cyanide, or thiocyanate, which act as typical depressants in sulfide flotation systems. [Pg.49]

There are other ways in which the lateral organization (and asymmetry) of lipids in biological membranes can be altered. Eor example, cholesterol can intercalate between the phospholipid fatty acid chains, its polar hydroxyl group associated with the polar head groups. In this manner, patches of cholesterol and phospholipids can form in an otherwise homogeneous sea of pure phospholipid. This lateral asymmetry can in turn affect the function of membrane proteins and enzymes. The lateral distribution of lipids in a membrane can also be affected by proteins in the membrane. Certain integral membrane proteins prefer associations with specific lipids. Proteins may select unsaturated lipid chains over saturated chains or may prefer a specific head group over others. [Pg.266]

The 4-phosphopantetheine group of CoA is also utilized (for essentially the same purposes) in acyl carrier proteins (ACPs) involved in fatty acid biosynthesis (see Chapter 25). In acyl carrier proteins, the 4-phosphopantetheine is covalently linked to a serine hydroxyl group. Pantothenic acid is an essential factor for the metabolism of fat, protein, and carbohydrates in the tricarboxylic acid cycle and other pathways. In view of its universal importance in metabolism, it is surprising that pantothenic acid deficiencies are not a more serious problem in humans, but this vitamin is abundant in almost all foods, so that deficiencies are rarely observed. [Pg.593]

Animal cells can modify arachidonic acid and other polyunsaturated fatty acids, in processes often involving cyclization and oxygenation, to produce so-called local hormones that (1) exert their effects at very low concentrations and (2) usually act near their sites of synthesis. These substances include the prostaglandins (PG) (Figure 25.27) as well as thromboxanes (Tx), leukotrienes, and other hydroxyeicosanoic acids. Thromboxanes, discovered in blood platelets (thrombocytes), are cyclic ethers (TxBg is actually a hemiacetal see Figure 25.27) with a hydroxyl group at C-15. [Pg.829]

These are two chemically different groups of products which have distinct application fields. Both product groups are obtained by reacting maleic acid anhydride (MA) with hydroxyl group(s)-carrying molecules, followed by sulfation of the intermediate product, an ester. Whereas the diester types are mainly made from a few different branched and unbranched alcohols, the monoester are derived from a wide variety of raw materials fatty alcohols, fatty acid alkanolamides, ethoxylated fatty alcohols, fatty acid alkanolamides, their etho-xylates, and others. All these raw materials—with the exception of the branched chains—may be obtained from natural renewable resources. [Pg.503]

The alkaline product from the wood ash was a crude solution of sodium and potassium carbonates called "lye". On boiling the vegetable oil with the lye, the soap (sodium and potassium salts of long chained fatty acids) separated from the lye due to the dispersive interactions between the of the fatty acid alkane chains and were thus, called "lyophobic". It follows that "lyophobic", from a physical chemical point of view, would be the same as "hydrophobic", and interactions between hydrophobic and lyophobic materials are dominantly dispersive. The other product of the soap making industry was glycerol which remained in the lye and was consequently, termed "lyophilic". Thus, glycerol mixes with water because of its many hydroxyl groups and is very polar and hence a "hydrophilic" or "lyophilic" substance. [Pg.53]

The most commonly used amphiphiles to build L-B hlms for tribological applications are the straight chain hydrocarbon compounds with simple functional groups such as the fatty acids, including stearic acids, arachidic acids, and behenic acids [32], but other amphiphilic molecules, e.g., 2,4-heneicosanedione and 2-docosylamina-5-nitropyridine, are also applied in some cases. There are two major systems of self-assembled monolayers, namely the alkylsilance derivatives (e.g., OTS, octadecyltrichlorosilane) on hydroxylated surfaces and the alkanethiols on metal substrates, which have been investigated extensively to examine their properties as solid lubricants and protective surface films [31 ]. [Pg.89]


See other pages where Fatty acids other hydroxylated is mentioned: [Pg.42]    [Pg.95]    [Pg.86]    [Pg.178]    [Pg.535]    [Pg.485]    [Pg.453]    [Pg.619]    [Pg.330]    [Pg.148]    [Pg.443]    [Pg.131]    [Pg.132]    [Pg.44]    [Pg.102]    [Pg.31]    [Pg.36]    [Pg.36]    [Pg.71]    [Pg.267]    [Pg.150]    [Pg.324]    [Pg.72]    [Pg.55]    [Pg.120]    [Pg.62]    [Pg.210]    [Pg.101]    [Pg.117]    [Pg.9]    [Pg.15]   
See also in sourсe #XX -- [ Pg.232 ]

See also in sourсe #XX -- [ Pg.50 , Pg.232 ]




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Fatty acids hydroxylated

Hydroxyl acids

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