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Factors influencing concentration

Shaw, G.R., Connell, D.W. (1982) Factor influencing concentrations of polychlorinated biphenyls in organisms from an esturarine ecosystem. Aust. J. Mar. Freshwater Res. 33, 1057-1070. [Pg.1145]

B7. Bernstein, G., and Oppenheimer, J. H., Factors influencing concentration of free and total thyroxine in patients with non-thyroidal disease. J. Clin. Endoa-inol. Metab. 26, 195-201 (1966). [Pg.414]

Influence of the Kinetics of Electron Transfer on the Faradaic Current The rate of mass transport is one factor influencing the current in a voltammetric experiment. The ease with which electrons are transferred between the electrode and the reactants and products in solution also affects the current. When electron transfer kinetics are fast, the redox reaction is at equilibrium, and the concentrations of reactants and products at the electrode are those specified by the Nernst equation. Such systems are considered electrochemically reversible. In other systems, when electron transfer kinetics are sufficiently slow, the concentration of reactants and products at the electrode surface, and thus the current, differ from that predicted by the Nernst equation. In this case the system is electrochemically irreversible. [Pg.512]

Many different factors influence the performance of biological treatment systems. Although each specific biological process has special requirements, factors common to biological processes, besides biodegradabihty, include organic concentration, temperature, pH, nutrients, and oxygen (aerobic or anaerobic). [Pg.166]

The two steps in the removal of a particle from the Hquid phase by the filter medium are the transport of the suspended particle to the surface of the medium and interaction with the surface to form a bond strong enough to withstand the hydraulic stresses imposed on it by the passage of water over the surface. The transport step is influenced by such physical factors as concentration of the suspension, medium particle size, medium particle-size distribution, temperature, flow rate, and flow time. These parameters have been considered in various empirical relationships that help predict filter performance based on physical factors only (8,9). Attention has also been placed on the interaction between the particles and the filter surface. The mechanisms postulated are based on adsorption (qv) or specific chemical interactions (10). [Pg.276]

The final factor influencing the stabiHty of these three-phase emulsions is probably the most important one. Small changes in emulsifier concentration lead to drastic changes in the amounts of the three phases. As an example, consider the points A to C in Figure 16. At point A, with 2% emulsifier, 49% water, and 49% aqueous phase, 50% oil and 50% aqueous phase are the only phases present. At point B the emulsifier concentration has been increased to 4%. Now the oil phase constitutes 47% of the total and the aqueous phase is reduced to 29% the remaining 24% is a Hquid crystalline phase. The importance of these numbers is best perceived by a calculation of thickness of the protective layer of the emulsifier (point A) and of the Hquid crystal (point B). The added surfactant, which at 2% would add a protective film of only 0.07 p.m to emulsion droplets of 5 p.m if all of it were adsorbed, has now been transformed to 24% of a viscous phase. This phase would form a very viscous film 0.85 p.m thick. The protective coating is more than 10 times thicker than one from the surfactant alone because the thick viscous film contains only 7% emulsifier the rest is 75% water and 18% oil. At point C, the aqueous phase has now disappeared, and the entire emulsion consists of 42.3% oil and 57.5% Hquid crystalline phase. The stabilizing phase is now the principal part of the emulsion. [Pg.203]

Many factors influence acid corrosion. Metallurgy, temperature, water turbulence, surface geometry, dissolved oxygen concentration, metal-ion concentration, surface fouling, corrosion-product formation, chemical treatment, and, of course, the kind of acid (oxidizing or nonoxidizing, strong or weak) may markedly alter corrosion. [Pg.159]

Airborne contaminant movement in the building depends upon the type of heat and contaminant sources, which can be classified as (1) buoyant (e.g., heat) sources, (2) nonbuoyant (diffusion) sources, and (d) dynamic sources.- With the first type of sources, contaminants move in the space primarily due to the heat energy as buoyant plumes over the heated surfaces. The second type of sources is characterized by cimtaminant diffusion in the room in all directions due to the concentration gradient in all directions (e.g., in the case of emission from painted surfaces). The emission rare in this case is significantly affected by the intensity of the ambient air turbulence and air velocity, dhe third type of sources is characterized by contaminant movement in the space with an air jet (e.g., linear jet over the tank with a push-pull ventilation), or particle flow (e.g., from a grinding wheel). In some cases, the above factors influencing contaminant distribution in the room are combined. [Pg.419]

In the selection of control equipment, the most important waste-gas characteristics are volumetric flow rate, concentration and composition of organic compounds in the waste-gas, waste-gas temperature and humidity, and rbe content of particulate matter, chlorinated hydrocarbons, and toxic pollutants. Other factors influencing the equipment selection are the required removal efficiency, recovery requirements, investment and operating costs, ease of installation, and considerations of operation and maintenance. The selection of a suitable control method is based on the fundamental selection criteria presented as well as the special characteristics of the project. [Pg.1266]

These three factors influence the ability of the polymer to crystallise, the melting point of any resulting crystalline regions, and also the glass transition temperature. It is the last of these features of polymeric materials which we will concentrate on for the rest of this chapter. [Pg.46]

Detailed sub-analyses of a variety of clinical trials have provided information about host and viral factors influencing the virologic response in the treatment of chronic hepatitis C. The most important factors include the HCV genotype, HCV RNA concentration at baseline, age, weight, gender, ethnicity, liver enzymes, and stage of fibrosis (Mihm et al. 2006 Pawlotsky 2005). [Pg.331]

Factors Influencing NPYR Formation. The major factors which influence the formation of NPYR in cooked bacon have been well documented ( , ) and include the method of cooking, frying temperature and time, nitrite concentration, ascorbate concentration, preprocessing procedures, presence of lipophilic inhibitors, and possibly smoking. [Pg.168]

Considerable studies have been done on the effects of the most important chemical and physical factors involved in the degradation of anthocyanins (temperature, light, pH, SO2, metal, sugar, and oxygen) in model systems and food extracts. In addition, anthocyanin concentrations, its chemical structures, and media compositions are fundamental factors influencing stability. [Pg.260]

Establishing the process sensitivity with respect to the above-mentioned factors is crucial for further scale-up considerations. If the sensitivity is low, a direct volume scale-up is allowed and the use of standard batch reactor configurations is permitted. However, many reactions are characterized by a large thermal effect and many molecules are very sensitive to process conditions on molecular scale (pH, temperature, concentrations, etc.). Such processes are much more difficult to scale up. Mixing can then become a very important factor influencing reactor performance for reactions where mixing times and reaction times are comparable, micromixing also becomes important. [Pg.11]


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See also in sourсe #XX -- [ Pg.364 ]




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