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Europe/Europeans

The relative production volumes of pyridine compounds can be ranked in the following order pyridine (1) > P-picoline (3) > a-picoline (2)> niacin (27) or niacinamide (26)> 2-vinylpyridine (23)> piperidine (18). U.S. and Japanese production was consumed internally as well as being exported, mainly to Europe. European production is mosdy consumed internally. Growth in production of total pyridine bases is expected to be small through the year 2000. [Pg.333]

ECETOC, Ammonia Emissions for 16 Countries in Europe, European Centre for Eeotoxieology... [Pg.60]

BULGARIA EASTERN EUROPE EUROPEAN COMMUNITY EUROPEAN UNION GERMANY USA WESTERN EUROPE... [Pg.31]

Dow Chemical Europe Association of Plastics Mfrs.in Europe European Centre for Plastics in the Environment... [Pg.100]

EUROPE - European Agriculture Commission (http //europa.eu.int/comm/ agriculture)... [Pg.408]

Jefferys, D. and Jones, K. 1995. EMEA and the new pharmaceutical procedures for Europe. European Journal of Clinical Pharmacology 47, 471-476. [Pg.102]

Boer, F. De. and Bickel, H. (eds) (1988) Livestock Feed Resources and Feed Evaluation in Europe. (European Association for Animal Production, Publication No. 37), Elsevier, Amsterdam, pp. 115-121. [Pg.208]

Council of Europe, European Pharmacopoeia 5th Ed., Edqm, Strasbourg, France, 2004. [Pg.530]

In various sections, this report refers to a number of regional designations. These are not official designations. They are defined as follows West and Central Europe EU 25 plus EFTA plus San Marino and Andorra East Europe European CIS countries Southeast Europe Turkey and the non-EU Balkan countries North America Canada, Mexico and United States of America. [Pg.5]

A study done by Eurobarometer among 15-24 year olds in France found the perception that occasional use of cannabis was harmless falling from 48 per cent in 2002 to 30 per in cent in 2004, the strongest decline observed in Europe. (European Commission, Eurobarometer, Young people and drugs, Brussels, June 2004.)... [Pg.118]

An auditor can expect batch records in the United States to be generally more detailed than those found in Europe. European batch records are more of aguide with extensive references to corresponding SOPs and written work instructions. Either system is acceptable as long as all necessary data are documented and the employees are trained adequately. [Pg.299]

Europe European Federation of Allergy and Airways Diseases Patients Association (EFA) http //w w w.efanet. org... [Pg.410]

Europe European Agency for the Regulatory authority of the European Commission www.eudra.org / en home.htm... [Pg.614]

Economic Commission for Europe, European Agreement Concerning the International Carriage of Dangerous Goods by Road(ADR) and Protocol of Signature. Vol-U," United Nations (1978)... [Pg.250]

WHO (World Health Organization). 1987. Hydrogen sulfide. Pp. 233-241 in Air Quality Guidelines for Europe. European Series No. 23. Copenhagen, Denmark World Health Organization. [Pg.239]

D. Walters, Working Safely in Small Enterprises in Europe, European Trade Union Confederation, Brussels, Belgium,... [Pg.335]

E. Hildebrandt and E. Schmidt, Industrial Relations and Environmental Protection in Europe, European Foundation for the Improvement of Living and Working Conditions, Office for Official Publications of the European Communities, Luxembourg, 1994, p.115. [Pg.344]

Water activities in Europe European Water Association (EWA) http //www.ewaonline.de... [Pg.9]

Olesen J, Leonard M (2003). The burden of brain diseases in Europe. European Journal of Neurology 10 471-477... [Pg.14]

The European Pharmacopoeia, 8th ed. Council of Europe, European Committee on Pharmaceuticals and Pharmaceutical Care (2014)... [Pg.198]

Ninety-five percent of the 430,000 tons of PKC produced annually in Malaysia is exported to Europe. European farmers use a ration containing 7-10% of PKC for dairy cattle (58). The high fiber of PKC is necessary for dairy cattle to prevent metabolic and digestive problems. Each adult animal requires 2-3 kg each day. The level of fiber found in PKC prevents deficiency problems in lactating cows and may increase the fat content of the milk (57). [Pg.2371]


See other pages where Europe/Europeans is mentioned: [Pg.306]    [Pg.20]    [Pg.191]    [Pg.39]    [Pg.271]    [Pg.326]    [Pg.250]    [Pg.132]    [Pg.75]    [Pg.55]    [Pg.13]    [Pg.199]    [Pg.29]   
See also in sourсe #XX -- [ Pg.14 , Pg.30 , Pg.34 , Pg.120 , Pg.128 , Pg.183 , Pg.268 ]




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