Dodecanoic acid, 2 methylene

From the archival enthalpies of formation of the other species, the enthalpy of formation of cyclohexyl methyl amine is —145.4 kJmoH. From equation 11, the enthalpy of formation of the corresponding salt is —501.2 kJmoH. Attempts to estimate an enthalpy of formation for A-methyldodecanamide reveals a paucity of data to work with, primarily for unsubstituted and A-methylamides . There is much enthalpy of formation data for w-alkyl carboxylic acids, including dodecanoic acid. The methylene increment... 

Thirty grams (0.14 mole) of 2-methyldodecanoic acid is bro-minated exactly as described in the preparation of 2-methylene-dodecanoic acid.2 The crude product, after the 18-hour heating period, is allowed to cool then 56 ml. (1.4 moles) of commercial absolute methanol is added at such a rate that the exothermic re-... 

For the dodecanoic acid, in contrast to 1-dodecanol, the aggregation model yields a quite high aggregation number of n = 4, while no indications exist for the formation of larger clusters. Also, no data for spread dodecanoic acid monolayers could be found in literature which exhibit characteristic inflection points in the FI-A isotherm. The dependencies at 15-20°C usually correspond to the type of gaseous monolayers [34]. Therefore, a certain similarity exists in the behaviour of fatty acids and alcohols, i.e. for a smaller number of methylene groups the system... 

Acenaphthene n-Amyl alcohol Arachidic acid Arachidyl alcohol Benzidine dihydrochloride 2-Butyl octanoic acid Butyloctanol Calcium sulfate Cetylarachidol Cocamine Cocopropylenediamine Cyclodextrin p-Cyclodextrin 1,10-Decanediol 2-Decyl tetradecanoic acid Dihydroxyethyl cocamine oxide Dodecylhexadecanol 2-Hexyl decanoic acid Hydroxypropyl-o-cyclodextrin Hydroxypropyl-P-cyclodextrin Hydroxypropyl-y-cyclodextrin 12-Hydroxystearyl alcohol Isobutyl oleate Kelp Lead phthalate, basic Methoxyethanol 2-Methoxy-5-nitroaniline Methoxy tripropylene glycol acrylate Methylene chloride 2-Octyl dodecanoic acid Oleamine PEG-25 castor oil PEG-30 castor oil PEG-36 castor oil PEG-40 castor oil PEG-200 castor oil PEG-5 hydrogenated castor oil PEG-25 hydrogenated castor oil Polyamide Polysorbate 85 Pyridine Quartz Sodium isopropyl naphthalene sulfonate Soybean (Glycine soja) meal Sucrose Sulfur Tallow amine N-Tallow-1,3-diaminopropane dioleate p-Toluene sulfonic acid Tri methyl amine Tungstic acid Undecylenic acid Vinyl compounds and polymers plastics additive... 

Although the number of fatty acids detected in plant tissues approaches 300, most of them only occur in a few plant species (Hitchcock and Nichols, 1971). The major fatty acids are all saturated or unsaturated monocarboxylic acids with an unbranched even-numbered carbon chain. The saturated fatty acids, lauric (dodecanoic), myristic (tetradecanoic), palmitic (hexadeca-noic), and stearic (octadecanoic), and the unsaturated fatty acids, oleic (cis-9-octadecenoic), linoleic (c/5 -9,cw-12-octadecadienoic), and linolenic (all-cij-9,12,15-octadecatrienoic (Table I), together account for almost all of the fatty acid content of higher plants. For example, about 94% of the total fatty acids of commercial oils and 89-97% of leaf fatty acids consist of these seven structures alone. It will be noted that the unsaturated acids all contain a cis-9 double bond and that the polyunsaturated acids contain a methylene-interrupted structure. The four saturated fatty acids differ from each other by two carbons. These structural relationships are due to the principal pathways of fatty acid biosynthesis in plants (see Stumpf, this volume. Chapter 7). 

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