Divider source

Figure 13.3 shows a process represented simply as a heat sink and heat source divided hy the pinch. Figure 13.3a shows the process with an exothermic reactor integrated above the pinch. The minimum hot utility can be reduced by the heat released by reaction, Qreact-... 

Fig. 14.1a. The background process (which does not include the reboiler and condenser) is represented simply as a heat sink and heat source divided by the pinch. Heat Qreb is taken into the reboiler above pinch temperature and rejected from the condenser at a lower temperature, which is in this case below pinch temperature. Because the process sink above the pinch requires at least Q min to satisfy its...

Hydrocarbons are divided into two mam classes aliphatic and aromatic This classifi cation dates from the nineteenth century when organic chemistry was devoted almost entirely to the study of materials from natural sources and terms were coined that reflected a substance s origin Two sources were fats and oils and the word aliphatic was derived from the Greek word aleiphar meaning ( fat ) Aromatic hydrocarbons irre spective of their own odor were typically obtained by chemical treatment of pleasant smelling plant extracts... 

Precision is a measure of the spread of data about a central value and may be expressed as the range, the standard deviation, or the variance. Precision is commonly divided into two categories repeatability and reproducibility. Repeatability is the precision obtained when all measurements are made by the same analyst during a single period of laboratory work, using the same solutions and equipment. Reproducibility, on the other hand, is the precision obtained under any other set of conditions, including that between analysts, or between laboratory sessions for a single analyst. Since reproducibility includes additional sources of variability, the reproducibility of an analysis can be no better than its repeatability. 

Analytical chemists make a distinction between error and uncertainty Error is the difference between a single measurement or result and its true value. In other words, error is a measure of bias. As discussed earlier, error can be divided into determinate and indeterminate sources. Although we can correct for determinate error, the indeterminate portion of the error remains. Statistical significance testing, which is discussed later in this chapter, provides a way to determine whether a bias resulting from determinate error might be present. 

Significance testing for comparing two mean values is divided into two categories depending on the source of the data. Data are said to be unpaired when each mean is derived from the analysis of several samples drawn from the same source. Paired data are encountered when analyzing a series of samples drawn from different sources. 

Starch is a polysaccharide found in many plant species. Com and potatoes are two common sources of industrial starch. The composition of starch varies somewhat in terms of the amount of branching of the polymer chains (11). Its principal use as a flocculant is in the Bayer process for extracting aluminum from bauxite ore. The digestion of bauxite in sodium hydroxide solution produces a suspension of finely divided iron minerals and siUcates, called red mud, in a highly alkaline Hquor. Starch is used to settle the red mud so that relatively pure alumina can be produced from the clarified Hquor. It has been largely replaced by acryHc acid and acrylamide-based (11,12) polymers, although a number of plants stiH add some starch in addition to synthetic polymers to reduce the level of residual suspended soHds in the Hquor. Starch [9005-25-8] can be modified with various reagents to produce semisynthetic polymers. The principal one of these is cationic starch, which is used as a retention aid in paper production as a component of a dual system (13,14) or a microparticle system (15). 

The cross-sectional area of the wick is deterrnined by the required Hquid flow rate and the specific properties of capillary pressure and viscous drag. The mass flow rate is equal to the desired heat-transfer rate divided by the latent heat of vaporization of the fluid. Thus the transfer of 2260 W requires a Hquid (H2O) flow of 1 cm /s at 100°C. Because of porous character, wicks are relatively poor thermal conductors. Radial heat flow through the wick is often the dominant source of temperature loss in a heat pipe therefore, the wick thickness tends to be constrained and rarely exceeds 3 mm. 

Fig. 2. Predetonation distances (in m) observed in acetylene at various pressures in horizontal pipes of various diameters. Gas quiescent, at room temperature, ignition by thermal nonshock sources (44,46,52,56,58,64,66,67). To convert kPa to atm, divide by 101.3.

No se deduction in Kooms. Sound from a source in an enclosed room can be divided into two parts the direct field, dominated by sound radiated direcdy from a source to a receiver without reflections and the reverberant field, dominated by sound that has been reflected many times by surfaces in the room before it reaches a receiver (5). This relationship is defined by the foUowing equation ... 

By 1987, sulfur trioxide reagent use in the United States exceeded that of oleum for sulfonation. Sulfur trioxide source is divided between Hquid SO and in situ sulfur burning. The latter is integrated into sulfonation production faciUties. 

Static eliminating devices that ionize the atmosphere around the device are available. Static eliminators are divided into two main groups silent (corona) discharge eliminators, such as inductive eliminators, or high voltage eliminators which initiate an impact ionization of the air by applying strong electrostatic fields, and radioactive eliminators that provide a multitude of ions from independent ion sources (9). 

Certain cereal grains, especiaUy wheat and rye, contain hemicelluloselike arabinoxylans [9040-27-1], commonly caUed pentosans. Wheat flour pentosans are divided into two types water-soluble and water-insoluble arabinoxylans, which respectively constitute - 1.1 1.6% and 0.4—0.7% of the total flour. These polysaccharides have functional roles in dough development and baking performance. The water-soluble wheat-flour arabinoxylans consist of a (1 — 4)-linked chain of P-D-xylopyranosyl units substituted at 0-2 and/or 0-3 with single-unit a-L-arabinofuranosyl units. Preparations from each source consist of a family of molecules of various molecular weights and xyl ara ratios. 

Einely divided samples may be identified further by analyses of the graphite ash, and identification of the minerals associated with the graphite and comparison with graphites from known sources. Owing to its softness and opaqueness, most of the graphitic carbon must be removed from the sample before analysis by either method. There are two general ways of accomplishing this. 

Enamel Defects. Characterization of defects in porcelain enamel surfaces frequently requites detailed examination via microscopy to determine the sources of the defects. Defects ate divided into processing and material defects. The greatest number of defects result from processing bhsters, pinholes, black specks, dimples, tool marks, and chipping. Defects often occur from unobserved sources at almost every stage of the enameling process, but they ate not recognizable until the ware is fired. Conscientious process control helps to minimize the incidents of unacceptable finishes. 

Many furnace problems are adequately handled by dividing the enclosure into but two source-sink zones Ai and A9 and any number of no-flux zones A, A .. . . For this case Eq, (5-130) yields... 

If an enclosure may be divided into several radiant-heat sources or sinks Ai, A2, etc, and the rest of the enclosure (reradiating refractoiy surface) may be lumped together as A at a uniform temperature Tr, then the total interchange area for zone pairs in the black system is given by... 

Radiative Heat Transfer Heat-transfer equipment using the radiative mechanism for divided solids is constructed as a table which is stationary, as with trays, or moving, as with a belt, and/or agitated, as with a vibrated pan, to distribute and expose the burden in a plane parallel to (but not in contacl with) the plane of the radiant-heat sources. Presence of air is not necessary (see Sec. 12 for vacuum-shelf dryers and Sec. 22 for resubhmation). In fact, if air in the intervening space has a high humidity or CO9 content, it acts as an energy absorber, thereby depressing the performance. 

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