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Distillation and evaporation

The heat input to diyers is to a gas and as such takes place over a range of temperatures. Moreover, the gas is heated to a temperature higher than the boiling point of the liquid to be evaporated. The exhaust gases from the dryer will be at a lower temperature than the inlet, but again, the heat available in the exhaust will be available over a range of temperatures. The thermal characteristics of dryers tend to be design-specific and quite difierent in nature from both distillation and evaporation. [Pg.359]

It was noted earlier that dryers are quite difierent in character from both distillation and evaporation. However, heat is still taken in at a high temperature to be rejected in the dryer exhaust. The appropriate placement principle as applied to distillation columns and evaporators also applies to dryers. The plus/minus principle from Chap. 12 provides a general tool that can be used to understand the integration of dryers in the overall process context. If the designer has the freedom to manipulate drying temperature and gas flow rates, then these can be changed in accordance with the plus/minus principle in order to reduce overall utility costs. [Pg.359]

It was noted that dryers are quite different in character from both distillation and evaporation. However, heat is still taken in at a high temperature to be rejected in the dryer exhaust. The appropriate placement principle as applied to distillation columns and evaporators also applies to... [Pg.460]

Since the publication of the first edition in 1955 there has been a substantial increase in the relevant technical literature but the majority of developments have originated in research work in government and university laboratories rather than in industrial companies. As a result, correlations based on laboratory data have not always been adequately confirmed on the industrial scale. However, the section on absorption towers contains data obtained on industrial equipment and most of the expressions used in the chapters on distillation and evaporation are based on results from industrial practice. [Pg.1203]

Dried and powdered aerial parts of the plant (500 g) were extracted with actone at room temperature for 24 h. After filtration, the extract was evaporated in vacuo to a small volume. The extract was concentrated by distillation and evaporated to dryness. The residue (16 g) was chromatographed over a silica gel column eluting with on petroleum ether, a gradient of petroleum ether-chloroform, up to chloroform, followed by chloroform-ethylacetate, up to ethylacetate and fiially with methanol. [Pg.349]

An essential step in industrial solvent extraction is the regeneration of the extractant. This can be done in many ways, e.g., by distillation, evaporation, or stripping (back-extraction). While distillation and evaporation do not discriminate between solutes (the diluent is simply removed by heating), stripping, by careful choice of strip solution and conditions, can be made highly selective. Alternatively, aU the solutes can be stripped and then subjected to a selective extraction by changing the extractant examples of both types of process will be found in Chapter 13. The possibilities are many, and it may be worthwhile to explore new paths. [Pg.27]

In any event, it is also recognized that increased energy costs will dictate the use of membrane processes over competitive high energy processes such as distillation and evaporation. In this regard, we are indebted to Loeb and Sourirajan for a timely invention for the energy-scarce age we are now entering. [Pg.446]

Heat Requirement of the Process. Heat is required for vaporization in the extractive distillation column, and for the reconcentration of magnesium nitrate solution. Overall thermal effects caused by the magnesium nitrate cancel out, and the heat demand for the complete process depends on the amount of water being removed, the reflux ratio employed, and the terminal (condenser) conditions in distillation and evaporation. The composition and temperature of the mixed feed to the still influence the relative heat demands of the evaporation and distillation sections. For the concentration of 60 wt% HNO3 to 99.5 wt% HNO3 using a still reflux ratio of 3 1, a still pressure of 760 mm Hg, and an evaporator pressure of 100 mm Hg, the theoretical overall heat requirement is 1,034 kcal/kg HNO3. [Pg.143]

Increasing costs of traditional but energy-intensive separation processes such as distillation and evaporation. [Pg.472]

The distillation technique is not used to separate complex mixtures, but finds its acceptance more for the preparation of large quantities of pure substances or the separation of complex mixtures into fractions. The technique depends on the distribution of constituents between the liquid mixture and component vapors in equilibrium with the mixture two phases exist because of the partial evaporation of the liquids. How effective the distillation becomes depends upon the type equipment employed, the method of distillation, and the properties of the mixture components. The distinguishing aspects of distillation and evaporation are that in the former all components are volatile, whereas in the latter technique volatile components are separated from nonvolatile components. An example of distillation would be the separation of ethyl alcohol and benzene. An evaporative separation would be the separation of water from an aqueous solution of some inorganic salt, for example, sodium sulfate. [Pg.52]

A variation of this process may prove to be valuable in preparing feed for evaporators. A major difficulty in all distillation and evaporation methods is the deposit caused by magnesium ions. The amphoteric resin preferentially removes these ions. However, a very concentrated solution of sodium ions will displace magnesium ions. It would seem possible to contact the resin with sea water to remove magnesium, evapo-... [Pg.55]

Membrane operations have the potential to replace conventional energy-intensive separation techniques, such as distillation and evaporation, to accomplish the selective and efficient transport of specific components, to improve the performance of reactive processes and, ultimately, to provide reliable options for a sustainable industrial growth. [Pg.2]

Chapter 6 dealt with the application of vacuum technology in three areas of the chemical sciences. The first was concerned with its use in chemical technology, particularly in purification/separation operations such as distillation and evaporation. For distillation, the use of the Clapeyron and Clausius-Clapeyron equations was demonstrated (Examples 6.1 and 6.2) whilst Raoult s and Henry s laws were stated and applied (Examples 6.3, 6.4). The removal of water (drying) is an important but poorly understood operation. Aspects of this were discussed in Examples 6.5-6.7. Condensers, particularly in conjunction with vacuum pumps, are indispensable in applications such as distillation and drying. Simple treatment of condenser theory was stated and applied in Examples 6.7-6.9. [Pg.222]

Distillation and evaporation. Ammonium carbonate solutions are used in several parts of the process as stripping reagent in the first cycle and as organic phase clean-up reagent in the second and third cycles. Ammonium carbonate is recovered from the resulting solutions by distillation. The procedure used is slightly different for the two different uses of ammonium carbonate. [Pg.208]

Hazards may be reduced if a process involves near-ambient temperatures and pressures. Thermal separations, such as distillation and evaporation, as well as solvent extractions can be risky operations. It is better to use, for example, more environmentally friendly separation techniques such as gas membranes or adsorption, which are separations that do not require heating of volatile solvents, and to reduce the number of separation stages. [Pg.320]

Heat transfer to boiling liquids occurs in a number of operations, for example, distillation and evaporation. Heat is transferred by both conduction and convection in a process further complicated by the phase change that occurs at the heating boundary. When boiling is induced by a heater in contact with a pool of liquid, the process is known as pool boiling. Liquid movement... [Pg.3872]

Gravimetric analysis. The weight of tar is determined gravimetrically by means of solvent distillation and evaporation according to a defined procedure (temperature, pressure and duration of distillation and evaporation). The resulting number is the amount of Gravimetric tar. [Pg.172]

One task a chemist often handles is the separation of the components of a mixture based on one or more physical properties. This task is similar to sorting recyclable materials. You can separate glass bottles based on their color and metal cans based on their attraction to a magnet. Techniques used by chemists include filtration, which relies on particle size, and distillation and evaporation, which rely on differences in boiling point. [Pg.45]

An economical method of organizing much of the subject matter of chemical engineering is based on two facts (1) although the number of individual processes is great, each one can be broken down into a series of steps, called operations, each of which in turn appears in process after process (2) the individual operations have common techniques and are based on the same scientific principles. For example, in most processes solids and fluids must be moved heat or other forms of energy must be transferred from one substance to another and tasks like drying, size reduction, distillation, and evaporation must be performed. The unit-operation concept is this by studying systematically these operations themselves—operations that clearly cross industry and process lines—the treatment of all processes is unified and simplified. [Pg.4]

CALANDRIAS. Vertical shell-and-tube units, known as calandrias, natural-circulation or thermosiphon reboilers, are generally the tnost economical vaporizers for distillation and evaporation operations. A typical arrangement is shown in Fig. [Pg.443]

The separation step most commonly used in industrial practice is distillation. Although distillation and evaporation are rather mature technologies, which have been used by humankind for about 2000 years, recent developments have contributed to enhanced distillation processes with regard to consumption of resources. [Pg.127]

Thermal energy is needed for endothermic reactions. This type of energy is also important for some separation and purification processes, e.g. distillation and evaporation. The heat properties of liquids are therefore of importance for these processes. The energy required to heat a liquid is usually much less than the energy needed for vaporization (see Table 8.6). [Pg.239]

Sections 10.4 and 10.5 cover some of the classical unit operations of chemical engineering. Section 10.4 covers basic fluid dynamics and the fluid-handling operations common to brine and cell gases. Section 10.5 turns to the transport operations of heat transfer, absorption, adsorption, ion exchange, distillation, and evaporation. [Pg.1013]


See other pages where Distillation and evaporation is mentioned: [Pg.495]    [Pg.467]    [Pg.73]    [Pg.73]    [Pg.557]    [Pg.460]    [Pg.98]    [Pg.101]    [Pg.134]    [Pg.87]    [Pg.113]    [Pg.330]    [Pg.330]    [Pg.123]    [Pg.138]    [Pg.1009]    [Pg.128]    [Pg.151]    [Pg.78]    [Pg.586]    [Pg.165]   
See also in sourсe #XX -- [ Pg.165 ]




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