Disodium 5’-guanylate

Taste is constructed from five basic taste qualities. The first is sourness. Hydrogen ions produce sourness. The second is saltiness produced, mainly, by NaCl and KC1. The third is bitterness. Quinine and caffeine produce bitterness. The fourth is sweetness, produced by sucrose, glucose, aspartame and so on. The last is umami. Monosodium glutamate (MSG), disodium inosinate (IMP) and disodium guanylate (GMP) show umami [1-5]. [Pg.377]

Let us now proceed to umami substances. Monosodium glutamate, di sodium inosinate and disodium guanylate exhibit umami. Umami is a Japanese term implying "deliciousness of meat, mushrooms, some vegetables and cheese, but is now acknowledged widely as the fifth taste [5], Umami substances exhibit a very interesting phenomenon, i.e., a synergistic effect. In the coexistence of MSG and IMP, we experience drastic increase in umami. [Pg.380]

Borden Industrial Food Products, Northbrook, Illinois, manufacture Wyler Soups and Wyler Brand CB-M flavor concentrates. One of the latter, for example, 78-62 Beef Flavor, contains hydrolyzed vegetable protein, dextrose, sucrose, vegetable oil, salt, monosodium glutamate, disodium inosinate, disodium guanylate, onion powder, and garlic powder. They are similar to, but not identical with, Pfizer s CORRAL, which also contains arabinose, cysteine, P-alanine, and glycine. Wyler Brand 78-50 Chicken Flavor also contains some chicken. [Pg.313]

Flavoring 627 Disodium guanylate Canthaxanthin (161g) taken in large quantities in tanning tablets has been associated to retinal damage. It is used as a food color, in poultry feed and fed to farmed salmon and trout to color their flesh. Disodium guanylate (627), Disodium inosinate... [Pg.371]

The new additives allowed to be used in Australia (627—disodium guanylate, 631—disodium inosinate, and 635—disodium 5 -ribonucleotides) are associated with occurrence of skin rashes in hypersensitive persons (Table 14.4.2). [Pg.381]

Disodium Guanylate occurs as colorless or white crystals, or as a white, crystalline powder. It contains approximately seven... [Pg.144]

Assay Transfer about 500 mg of sample, accurately weighed, into a 1000-mL volumetric flask, dissolve in and dilute to volume with 0.01 N hydrochloric acid, and mix. Transfer 10.0 mL of this solution into a 250-mL volumetric flask, dilute to volume with 0.01 N hydrochloric acid, and mix. Using a suitable spectrophotometer and 0.01 N hydrochloric acid as the blank, determine the absorbance of this solution and of a similarly prepared solution of USP Disodium Guanylate Reference Standard, at a concentration of 20 p,g/ mL, in 1-cm cells, at the maximum at about 260 nm. Calculate the quantity, in milligrams, of C10H12N5Na2O8P in the sample taken by the formula... [Pg.144]

Disodium Guanylate, 126 Disodium Inosinate, 127, (S2)9 Disodium Inosine-5 -monophosphate, 127,... [Pg.123]

SYNS DISODIUM GMP DISODIUM-5 -GMP DISODIUM GUANYLATE (FCC) DISODIUM-5 -GUANYLATE GMP DISODIUM SALT 5 -GMP DISODIUM SALT GMP SODIUM SALT SODIUM GMP SODIUM GUANOSINE-5 -MONOPHOSPHATE SODIUM GUANYLATE SODIUM-5 -GUANYL, TE... [Pg.702]

Monosodium glutamate (MSG), disodium inositate in meat and fish, disodium guanylate in mushrooms... [Pg.178]

Disodium GMP Disodium guanosine-5 -monophosphate. See Disodium guanylate Disodium guanylate CAS 5550-12-9 (anhyd.)... [Pg.1530]

G-5 -P. See Disodium guanylate GP-28 Silicone Fluid. See Silicone GP-49. See Dimethyidiethoxysilane GP-50-A Modified Silicone Emulsion, GP-51-E Dimethyl Silicone Emulsion, GP-52-E Dimethyl Silicone Emulsion] GP-53-E Dimethyl Silicone Emulsion] GP-54-E Dimethyl Silicone Emulsion] GP-60-AE Silicone Emulsion] GP-60-E Silicone Emulsion. See Dimethicone GP-70-E Paintable Silicone Emulsion. See Silicone emulsion... [Pg.1945]

Guaniol. SeeGeraniol Guanite. See Magnesium ammonium phosphate, hexahydrate Guanosine 5 -disodium phosphate. See Disodium guanylate... [Pg.1958]

Sodium GMP. See Disodium guanylate Sodium gualenate. See Sodium guiazulene sulfonate... [Pg.4029]

Styrene/butadiene/styrene block copolymer extrusion, sporting goods Styrene/butadiene/styrene block copolymer extrusion, tech, parts Styrene/butadiene polymer extrusion, thin-wall tubing Styrene/butadiene/styrene block copolymer extrusion, toys Styrene/butadiene polymer extrusion, tubes Styrene/butadiene polymer eye drops, corneal damage treatment Disodium guanylate eye lotions Sambucus nigra oil fabric... [Pg.5236]

Calcium 5 -ribonucleotides Canola oil glyceride Citral Citric acid Dipotassium 5 -guanylate Disodium guanylate... [Pg.5270]

Diethyl maleate 3,4-Dihydroxybenzaldehyde Diisobutyl ketone Diphenyl oxide Dipotassium glycyrrhizate Disodium guanylate Disodium inosinate Ethyl acetate p-Ethylbenzaldehyde Ethyl palmitate Ethyl stearate Ferric chloride Gluconolactone L-Glutamine Glyceryl tribenzoate... [Pg.5280]

C10H12N2O8 4Na Tetrasodium EDTA C10H12N3O3PS2 Azinphos-methyl C10H12N5O8P 2Na Disodium guanylate C10H12O Anethole trans-Anethole Benzyl acetone Butyrophenone Cuminaldehyde 2,4-Dimethylacetophenone Estragole... [Pg.7067]

Di-Na salt Disodium guanylate. E628 [5550-12-9] Flavour enhancer. Hygroscopic monohydrate. Mp 250° dec. [Pg.593]

Disinapoylgentiobiose, G-410 F,3 -Disinapoylsucrose, S-92 3, 4-Disinapoylsucrose, S-92 3, 6-Disinapoylsucrose, S-92 Disodium guanylate, G-578 Disodium inosinate, 1-26... [Pg.1043]

To impart a sour taste to foods such as soft drinks, fruit products, pickles, salad dressings, mayonnaise and some fish products, acidulants are added. Most common is vinegar and acetic acid. - Citric acid, - tartaric acid, - lactic acid, - malic acid and - ftimaric acid are also used, some of them contributing a taste of their own (citric acid). - Quinine creates a bitter taste (tonic water). Flavor enhancers (umami) are the salts of - glutamic acid and the more modem - inosine 5 monophosphate and disodium guanylate, which are effective in lower concentrations than sodium glutamate. [Pg.111]

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