Diseases vegetables

HUMAN TOXICITY DATA controlled trial of the effect of linolenic acid has shown incidence of coronary heart disease vegetable oil aerosol spray intoxication has been reported in humans. 

FIGURE 2 Adverse responses to various pollution levels. A, Pollution level high B, pollution level moderate C, pollution level low. a, One-mile visibility b, 10-mile visibility c, 100-mile visibility d, nasopharyngeal and eye irritation e, material response to acid droplets f, odor response g, 100% crop loss h, rubber cracking 1, zero crop loss j, acute respiratory disease k, livestock flurosis 1, human—chronic respiratory disease, vegetation—decreased yield of fruit and forest, material—corrosion, deterioration, soiling. (From Stern, A. C., Boubel, R. W., Turner, D. B., and Fox, D. L. (1984). Fundamentals of Air Pollution, 2nd ed. Academic Press, Orlando.]... 

The first clues to the treatment of scurvy occurred in 1535—1536 when Jacques Cartier, on advice from Newfoundland Indians, fed his crew an extract from spmce tree needles to cure an epidemic. Various physicians were recommending the use of citms fmits to cure scurvy in the mid-sixteenth century. Two hundred years later, in 1753, it was proved by Dr. James Lind, in his famous clinical experiment, that scurvy was associated with diet and caused by lack of fresh vegetables. He also demonstrated that oranges and lemons were the most effective cure against this disease. In 1753, inM Treatise on the Scurvy[ Lind pubhshed his results and recommendations (7). Eorty-two years later, in 1795, the British Navy included lemon juice in seamen s diets, resulting in the familiar nickname "limeys" for British seamen. Evidence has shown that even with undefined scorbutic symptoms, vitamin C levels can be low, and can cause marked diminution in resistance to infections and slow healing of wounds. 

The typical U.S. daily diet contains 1.1—3.6 mg of vitamin B, most coming from meats and vegetables. Poor diets may provide less than half of these amounts and less than the RDA. Some populations require higher amounts persons with high protein intakes, pregnant and lactating women, users of oral contraceptives, alcohoHcs, users of dmgs which interfere with vitamin B function, and those afflicted with some diseases. Several reviews have examined the relationship of vitamin B and specific diseases in more detail (4,23). 

Intensive or extensive culture of aquatic animals requires chemicals that control disease, enhance the growth of cultured species, reduce handling trauma to organisms, improve water quality, disinfect water, and control aquatic vegetation, predaceous insects, or other nuisance organisms. The aquacultural chemical need for various species have been described for rainbow trout, Oncorhjnchus mjkiss (1) Adantic and Pacific salmon, Salmo and Oncorhjnchus sp. (2) channel catfish, Ictaluruspunctatus (3) striped bass, Morone saxatilis (4) milkfish, Chanos chanos (5) moUusks (6) penaeid (Penaeus sp.) shrimp (7) and a variety of other marine species (8). 

The beneficial effects of dietary fiber, including both soluble and iasoluble fiber, are generally recognized. Current recommendations are for daily iatakes of 20—35 g ia a balanced diet of cereal products, fmits, vegetables, and legumes. However, the specific preventive role of dietary fiber ia certaia diseases has beea difficult to estabUsh, ia part because dietary risk factors such as high saturated fat and high proteia levels are reduced as fiber levels iacrease. 

Injury to plants and vegetation is caused by a variety of factors, of which air pollution is only one. Drought, too much water, heat and cold, hail, insects, animals, disease, and poor soil conditions are some of the other causes of plant injury and possible plant damage (3). Estimates suggest that less than 5% of total crop losses are related to air pollution. Air pollution has a much greater impact on some geographic areas and crops than others. Crop failure can be caused by fumigation from a local air pollution source or by more widespread and more frequent exposure to adverse levels of pollution. 

Vegetation effects Various diseases, depending on produce. Various diseases, depending on produce. 

Scurvy results from a dietary vitamin C deficiency and involves the inability to form collagen fibrils properly. This is the result of reduced activity of prolyl hydroxylase, which is vitamin C-dependent, as previously noted. Scurvy leads to lesions in the skin and blood vessels, and, in its advanced stages, it can lead to grotesque disfiguration and eventual death. Although rare in the modern world, it was a disease well known to sea-faring explorers in earlier times who did not appreciate the importance of fresh fruits and vegetables in the diet. 

Some have also predicted a series of thirdhand impacts that might occur if the climate warms and becomes more dynamic. Wildlife populations would be affected (positively and negatively), as would some vegetative growth patterns. The home range of various animal and insect populations might shift, exposing people to diseases that were previously uncommon to their area, and so on. 

The second type of material includes spores, which may or may not produce disease symptoms but which can germinate in the insect gut and give rise to vegetative bacterial cells which in turn may produce, and exoenzymes such as phospholipases (lecithinases) or hyaluronidase. The phospholipases may produce direct toxic symptoms owing to their action on nervous or other phospholipid-containing tissue. Hyaluronidase breaks down hyaluronic acid and produces effects on animal tissue which are morphologically similar to the breakdown of insect gut wall in the presence of microbial insecticide preparations. 

The general recommendations on energy and fat intake are similar to those for the avoidance of heart disease. However, the recommendation to consume a variety of fruits and vegetables is based partly on the putative presence of diverse protective factors in plant foods. This concept does provide, at least in principle, a rationale for the functional health benefits of plant foods beyond the simple provision of nutrients at a level that prevents symptoms of deficiency. 

Vitamin C occurs as L-ascorbic acid and dihydroascorbic acid in fruits, vegetables and potatoes, as well as in processed foods to which it has been added as an antioxidant. The only wholly undisputed function of vitamin C is the prevention of scurvy. Although this is the physiological rationale for the currently recommended intake levels, there is growing evidence that vitamin C may provide additional protective effects against other diseases including cancer, and the recommended dietary allowance (RDA) may be increased in the near future. Scurvy develops in adults whose habitual intake of vitamin C falls below 1 mg/d, and under experimental conditions 10 mg/d is sufficient to prevent or alleviate symptoms (Bartley et al., 1953). The RDA is 60 mg per day in the USA, but plasma levels of ascorbate do not achieve saturation until daily intakes reach around 100 mg (Bates et al., 1979). Most of the ascorbate in human diets is derived from natural sources, and consumers who eat five portions, or about 400-500 g, of fruits and vegetables per day could obtain as much as 200 mg of ascorbate. 

NESS A R, POWLES J w (1997) Emit and vegetables, and cardiovascular disease a review, International Journal of Epidemiology, 26, 1-13. 

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