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Diabetic sugar

In starvation, diabetes, sugar levels under strain You need fuel to keep going saving glucose for your brain Ketone bodies, Ketone bodies, both acetoacetate And its partner on reduction, 3-hydroxybutyrate. [Pg.75]

That acetone exists in the blood in such cases is certain it is not certain, however, that its presence produces the condition designated as acetoncemia. It can hardly be doubted that the acetone thus existing in the blood is indirectly formed from diabetic sugar, and it is probable also that a complex acid, known as ethyldiaceiic, is formed as an in-... [Pg.159]

Glucose—Grape-sugar—Dextrose—Liver-sug —Diabetic sugar. [Pg.375]

Have you ever been told by a doctor that you have diabetes (sugar in your blood or urine)... [Pg.1005]

NIDDM is a much more common disease than IDDM, accounting for about 85—90% of all cases of diabetes meUitus. Whereas NIDDM may be present at any age, the incidence increases dramatically with advanced age over 10% of the population reaching 70 years of age has NIDDM. Patients with NIDDM do not require insulin treatment to maintain life or prevent the spontaneous occurrence of diabetic ketoacidosis. Therefore, NIDDM is frequendy asymptomatic and unrecognized, and diagnosis requires screening for elevations in blood or urinary sugar. Most forms of NIDDM are associated with a family history of the disease, and NIDDM is commonly associated with and exacerbated by obesity. The causes of NIDDM are not well understood and there may be many molecular defects which lead to NIDDM. [Pg.338]

For many years, there has been concern by medical professionals and nutritionists over the effects of dietary sugar on human health. Sucrose has been imphcated as a cause of juvenile hyperactivity, tooth decay, diabetes meUitus, obesity, atherosclerosis, hypoglycemia, and nutrient deficiencies. [Pg.6]

In 1986, the FDA s Sugars Task Force assessed the impact of sugar consumption on human health and nutrition and concluded that sucrose is not an independent risk factor for heart disease, nor does it cause or contribute to the development of diabetes (62). Although diet is important after the onset of diabetes, sucrose can be well tolerated by insulin-dependent diabetics (63—65). [Pg.6]

Sugar is one of the purest foods made, from natural sources, and has never been known to contain any toxic or harmful components. Intensive investigations by the U.S. Food and Dmg Administration resulted in a book in 1986 on the health and safety factors of sugar (cane and beet) in the diet (18). The conclusion was that sugar has no deleterious effect on health in regard to heart disease, diabetes, or other metaboHc disorder. [Pg.21]

Early applications of crystalline fructose focused on foods for special dietary applications, primarily calorie reduction and diabetes control. The latter application sought to capitalize on a signiftcandy lower serum glucose level and insulin response in subjects with noninsulin-dependent diabetes melUtus (21,22) and insulin-dependent diabetes (23). However, because fmctose is a nutritive sweetener and because dietary fmctose conversion to glucose in the hver requires insulin in the same way as dietary glucose or sucrose, recommendations for its use are the same as for other nutritive sugars (24). Review of the health effects of dietary fmctose is available (25). [Pg.45]

Blood Glucose and Insulin Response. In humans, ingestion of sugar alcohols has shown a significantly reduced rise in blood glucose and insulin response, owing to slow absorption by the body. As a result, many foods based on sugar alcohols have been used safely in the diets of diabetics (208). [Pg.53]

Sorbitol is a sweetener often substituted for cane sugar, because it is better tolerated by diabetics. It is also an intermediate in the commercial synthesis of vitamin C. Sorbitol is prepared by high-pressure hydrogenation of glucose over a nickel catalyst. What is the structure (including stereochemistry) of sorbitol ... [Pg.658]

Diabetes mellitus. A defect in carbohydrate metabolism leading to the appearance of sugar in the urine. [Pg.451]

Jager and coworkers have used the TBAF catalyzed-stereoselective niho-aldol reaction for the synthesis of cyclic amino alcohols such as iminopolyols, imino sugars, and cyclic amino acids. They are important classes of compounds and have the potential utility as anh-diabetic. [Pg.63]

Therapeutic Function Sugar supplement for diabetics Chemical Name 4-0-a-Glucopyranosyl-D-glucose Common Neme —... [Pg.895]

Glucose is also called blood sugar. It is absorbed readily into the bloodstream and is normally found there at concentrations ranging from 0.004 to 0.008 mol/L. If the concentration of glucose drops below 0.003 M, a condition called hypoglycemia is created, with symptoms ranging from nervousness to loss of consciousness. If the glucose level rises above 0.01 M, as can easily happen with diabetics, it is excreted in the urine. [Pg.618]

Blood sugar (blood glucose) in human beings is controlled by the secretion of (—>) insulin by the beta (B- or (3-) cells of the islands of Langerhans in the pancreas. Loss of insulin synthesis leads to (—>) diabetes. Type 1 diabetes (insulin dependent diabetes mellitus, EDDM) begins in juveniles as an organ-specific autoimmune reaction, the destructive insulitis. [Pg.240]


See other pages where Diabetic sugar is mentioned: [Pg.187]    [Pg.291]    [Pg.1358]    [Pg.744]    [Pg.4157]    [Pg.93]    [Pg.249]    [Pg.782]    [Pg.374]    [Pg.577]    [Pg.651]    [Pg.139]    [Pg.689]    [Pg.2465]    [Pg.187]    [Pg.291]    [Pg.1358]    [Pg.744]    [Pg.4157]    [Pg.93]    [Pg.249]    [Pg.782]    [Pg.374]    [Pg.577]    [Pg.651]    [Pg.139]    [Pg.689]    [Pg.2465]    [Pg.1051]    [Pg.258]    [Pg.338]    [Pg.342]    [Pg.54]    [Pg.272]    [Pg.534]    [Pg.155]    [Pg.1051]    [Pg.217]    [Pg.616]    [Pg.181]    [Pg.136]    [Pg.3]    [Pg.533]    [Pg.533]    [Pg.423]   
See also in sourсe #XX -- [ Pg.187 ]

See also in sourсe #XX -- [ Pg.93 , Pg.249 ]




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SUBJECTS diabetic sugar

Sugar diabetes

Sugar diabetes

Sugar diabetes mellitus

Sugar, beet diabetic

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