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Dextrose 80” sugar

Evaluation of the Health Sispects of Com Sugar (Dextrose), Com Symp, and Invert Sugar as Food Ingredients, SCOGS-50, DREW contract no. FDA 223-75-2004, Life Sciences Research Office, Federation of American Societies for Experimental Biology, Bethesda, Md., 1976. [Pg.298]

Nutritive Sweeteners. These include granulated sucrose, sucrose in solution, invert sugar, dextrose, and high fmctose com symp. [Pg.11]

Compressible sugar Confectioner s sugar Dextrose Glycerin Lactose Liquid glucose Maltitol solution Mannitol Sorbitol Sucrose Xylitol Intense... [Pg.309]

Reducing Sugars (dextrose equivalent) Not more than 1.0%, calculated on the anhydrous basis. [Pg.127]

Sugars Dextrose, sucrose, galactose, sorbitol, maltose, xylitol, mannitol, lactose Acids Citric acid, succinic acid... [Pg.779]

The sugar bases frequently associated with lozenge tablets are sucrose or compressible sugar, dextrose, mannitol, and sorbitol, which are available in special... [Pg.2234]

Starch.- —While many fermented liquors obtain sugar for conversion into alcohol from sources indicated above by far the largest single source of sugar, especially for distilled liquors, is the poly-saccharide, starch. Its importance arises from the fact that by suitable treatment almost 100% conversion of starch into fermentable sugars, dextrose, maltose, etc. can be obtained. Hence the general nature, occurrence and physical and chemical properties of starch are of major interest in the fermented liquor industry. [Pg.7]

Saccharification - The meal is mixed with water and an enzyme (alpha-amylase) and kept at 95°C to reduce bacteria levels and to get a pulpy state. The mash is cooled and a secondary enzyme (gluco-amylase) is added to convert the liquefied starch into fermentable sugars (dextrose). [Pg.156]

Table III. Composition of Refined Corn Sugar (Dextrose)... Table III. Composition of Refined Corn Sugar (Dextrose)...
Diaion . [Mitsubishi Kasei] Ion exchange resins for softening and demineralization of water metal recova and separation refining of chemicals, sugar, dextrose, fomu, and amino acid dehydration of organic solvent catalyst discolorization dealkalizadon prep, of ffiidbiodc medicines. [Pg.105]

CuH On +H,0 -(- mvertaee = CtHuOg C HuO cane sugar dextrose lavulose... [Pg.13]

They say, Like many other acids, glutamic acid matures or ages the dough and, in addition increases the gas production of the yeast. This accelerating effect upon the yeast was observed in bread and likewise in fermentating cane sugar, dextrose, and malt extract. [Pg.146]

Solubility of Phenyl Thio Urea in Aqueous Solutions op Acetone, Mannite, Cane Sugar, Dextrose, and Urea. [Pg.346]

Glucose—Grape-sugar—Dextrose—Liver-sug —Diabetic sugar. [Pg.375]

Plants synthesize the sugar dextrose according to the following reaction by absorbing radiant energy from the sun (photosynthesis). [Pg.630]

Products and Uses Usually in candy, icings, soft drinks, brewing, and as humectant (moisturizer that prevents drying). It is a 50-50 mixture of two sugars, dextrose and fructose. It is sweeter and more soluble than table sugar. Primarily a sweetener (nutritive) and moisturizing additive. [Pg.172]

Synonyms Blood sugar Corn sugar Dextrose oc-Dextrose Dextrosol ... [Pg.1127]

CAS 50-99-7 (anhyd.) 492-62-6 (anhyd.) EINECS/ELINCS 200-075-1 207-757-8 Synonyms Blood sugar Corn sugar Dextrose a-Dextrose Dextrosol Glucolin a-D-Glucopyranose D-Glucose ... [Pg.1888]

Current costs of sugar, dextrose and corn syrups at ed)out 35, 16 and 15 cents per pound, respectively, indicate that commercial prospects fot a feed grade SCP lie more in the utilization of waste or unrefined carbohydrate sources. [Pg.307]

The materials used for ORT are simple mixtures of water, salts, and carbohydrates. These materials are regulated by the FDA as a medical food and are available in most grocery and drug stores. A list of ingredients from the label of the liquid form of a popular ORT product includes water the two carbohydrate sugars dextrose and fructose citric acid and the salts potassium citrate, sodium citrate, and sodium chloride. This material is available in an unflavored form and in several flavors, such as berry and bubblegum, to appeal to children. The product also comes in the form of a powder that has to be dissolved in water before use. A third form consists of liquid... [Pg.257]


See other pages where Dextrose 80” sugar is mentioned: [Pg.661]    [Pg.450]    [Pg.49]    [Pg.274]    [Pg.341]    [Pg.81]    [Pg.169]    [Pg.119]    [Pg.1150]    [Pg.367]    [Pg.524]    [Pg.106]    [Pg.4]    [Pg.63]    [Pg.85]    [Pg.422]    [Pg.195]    [Pg.260]    [Pg.450]    [Pg.506]    [Pg.686]    [Pg.530]    [Pg.531]    [Pg.1890]    [Pg.153]    [Pg.404]   
See also in sourсe #XX -- [ Pg.104 , Pg.106 , Pg.108 ]

See also in sourсe #XX -- [ Pg.3682 ]




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