Cyclodextrin a-cyclodextrins

Fig. 1.19 Cyclodextrins a-cyclodextrin (n=6), p-cyclodextrin (n=7), and y-cyclodextrin ( =8). Formation of the inclusion complex of cyclodextrin with a small guest molecule.

The extreme influence water can exert on the Diels-Alder reaction was rediscovered by Breslow in 1980, much by coincidence . Whale studying the effect of p-cyclodextrin on the rate of a Diels-Alder reaction in water, accidentally, the addition of the cyclodextrin was omitted, but still rate constants were observed that were one to two orders of magnitude larger than those obtained in organic solvents. The investigations that followed this remarkable observation showed that the acceleration of Diels-Alder reactions by water is a general phenomenon. Table 1.2 contains a selection from the multitude of Diels-Alder reactions in aqueous media that have been studied Note that the rate enhancements induced by water can amount up to a factor 12,800 compared to organic solvents (entry 1 in Table 1.2). 

This experiment introduces the use of a chiral column (a 3-cyclodextrin-bonded Cjg column) to separate the beta-blocker drugs Inderal LA (S-propranolol and... 

Conradi, S. Vogt, C. Rohde, E. Separation of Enatiomeric Barbiturates by Capillary Electrophoresis Using a Cyclodextrin-Containing Run Buffer, /. Chem. Educ. 1997, 74, 1122-1125. 

Fig. 3. The chiral separation obtained for oxa2epam on a sulfated cyclodextrin hplc column (4.6 mm ID x 25 cm) using a 10% acetonitrile/buffer (25 mM...

Cyclodextrins are macrocyclic compounds comprised of D-glucose bonded through 1,4-a-linkages and produced enzymatically from starch. The greek letter which proceeds the name indicates the number of glucose units incorporated in the CD (eg, a = 6, /5 = 7, 7 = 8, etc). Cyclodextrins are toroidal shaped molecules with a relatively hydrophobic internal cavity (Fig. 6). The exterior is relatively hydrophilic because of the presence of the primary and secondary hydroxyls. The primary C-6 hydroxyls are free to rotate and can partially block the CD cavity from one end. The mouth of the opposite end of the CD cavity is encircled by the C-2 and C-3 secondary hydroxyls. The restricted conformational freedom and orientation of these secondary hydroxyls is thought to be responsible for the chiral recognition inherent in these molecules (77). 

Fig. 7. A tethered cyclodextrin and the structure of P-cyclodextrin, the most common cyclodextrin used as a bonded ligand in Hquid chromatography.

Fig. 8. A hydrophobic inclusion complex between a chiral analyte and a cyclodextrin.

Gyclodextrins. As indicated previously, the native cyclodextrins, which are thermally stable, have been used extensively in Hquid chromatographic chiral separations, but their utihty in gc appHcations was hampered because their highly crystallinity and insolubiUty in most organic solvents made them difficult to formulate into a gc stationary phase. However, some functionali2ed cyclodextrins form viscous oils suitable for gc stationary-phase coatings and have been used either neat or diluted in a polysiloxane polymer as chiral stationary phases for gc (119). Some of the derivati2ed cyclodextrins which have been adapted to gc phases are 3-0-acetyl-2,6-di-0-pentyl, 3-0-butyryl-2,6-di-0-pentyl,... 

Although the chiral recognition mechanism of these cyclodexttin-based phases is not entirely understood, thermodynamic and column capacity studies indicate that the analytes may interact with the functionalized cyclodextrins by either associating with the outside or mouth of the cyclodextrin, or by forming a more traditional inclusion complex with the cyclodextrin (122). As in the case of the metal-complex chiral stationary phase, configuration assignment is generally not possible in the absence of pure chiral standards. 

Fig. 15. Prototype examples of (a) cyclodextrins and (b) calixarenes, showing conformational stmctures and dimensions.

Calixarenes (from the Latin ca/ x) may be understood as artificial receptor analogues of the natural cyclodextrins (96,97). In its prototypical form they feature a macrocycHc metacyclophane framework bearing protonizable hydroxy groups made from condensation of -substituted phenols with formaldehyde (Fig. 15b). Dependent on the ring size, benzene derivatives are the substrates most commonly included into the calix cavity (98), but other interesting substrates such as C q have also been accommodated (Fig. 8c) (45). 

Inclusion compounds of the Cg aromatic compounds with tris((9-phenylenedioxy)cyclotriphosphazene have been used to separate the individual isomers (43—47). The Schardinger dextrins, such as alpha-cyclodextrin, beta-dextrin, and gamma-dextrin are used for clathration alpha-dextrin is particularly useful for recovering PX from a Cg aromatic mixture (48,49). PyromeUitic dianhydride (50) and beryllium oxybenzoate (51) also form complexes, and procedures for separations were developed. 

Resorcinol carboxylation with carbon dioxide leads to a mixture of 2,4-dihydroxyben2oic acid [89-86-1] (26) and 2,6-dihydroxyben2oic acid [303-07-1] (27) (116). The condensation of resorcinol with chloroform under basic conditions, in the presence of cyclodextrins, leads exclusively to 2,4-dihydroxyben2aldehyde [95-01-2] (28) (117). Finally, the synthesis of l,3-bis(2-hydroxyethoxy)ben2ene [102-40-9] (29) has been described with ethylene glycol carbonate in basic medium (118), in the presence of phosphines (119). Ethylene oxide, instead of ethyl glycol carbonate, can also be used (120). 

Packing of the cyclodexthn molecules (a, P, P) within the crystal lattice of iaclusion compounds (58,59) occurs in one of two modes, described as cage and channel stmctures (Fig. 7). In channel-type inclusions, cyclodextrin molecules are stacked on top of one another like coins in a roU producing endless channels in which guest molecules are embedded (Fig. 7a). In crystal stmctures of the cage type, the cavity of one cyclodextrin molecule is blocked off on both sides by neighboring cyclodextrin molecules packed crosswise in herringbone fashion (Fig. 7b), or in a motif reminiscent of bricks in a wall (Fig. 7c). 

Fig. 7. Schemes of crystalline cyclodextrin inclusion compounds (a) channel type (b) cage herringbone type (c) cage brick type (58).

Of particular importance for modifications of starch are the enzyme degradation products such as glucose symps, cyclodextrins, maltodextrins, and high fmctose com symps (HFCS). Production of such hydrolysis products requites use of selected starch-degrading enzymes such as a-amylase,... 

Fig. 1. Stmctural diagram of (a) P-cyclodextrin and (b) two of the glucopyranose units illustrating details of the a-(l,4) glycosidic linkage, C-1 (d) chair...

Several procedures are used to control the ratios of cyclodextrins produced. One is addition of a substance to the reaction mixture that can gready affect the formation of one specific cyclodextrin over another. For example, in the presence of 1-decanol and 1-nonanol, a-cyclodextrin is produced almost exclusively whereas hexane or toluene promote the production of P-cyclodextrin. Conversely both cyclodextrins are produced simultaneously in the presence of 1-heptanol (2,4). 

Immobilization. The abiUty of cyclodextrins to form inclusion complexes selectively with a wide variety of guest molecules or ions is well known (1,2) (see INCLUSION COMPOUNDS). Cyclodextrins immobilized on appropriate supports are used in high performance Hquid chromatography (hplc) to separate optical isomers. Immobilization of cyclodextrin on a soHd support offers several advantages over use as a mobile-phase modifier. For example, as a mobile-phase additive, P-cyclodextrin has a relatively low solubiUty. The cost of y- or a-cyclodextrin is high. Furthermore, when employed in thin-layer chromatography (tic) and hplc, cyclodextrin mobile phases usually produce relatively poor efficiencies. 

Cyclodextrin stationary phases utilize cyclodextrins bound to a soHd support in such a way that the cyclodextrin is free to interact with solutes in solution. These bonded phases consist of cyclodextrin molecules linked to siUca gel by specific nonhydrolytic silane linkages (5,6). This stable cyclodextrin bonded phase is sold commercially under the trade name Cyclobond (Advanced Separation Technologies, Whippany, New Jersey). The vast majority of all reported hplc separations on CD-bonded phases utilize this media which was also the first chiral stationary phase (csp) developed for use in the reversed-phase mode. 

Appllca.tlons. The first widely appHcable Ic separation of enantiomeric metallocene compounds was demonstrated on P-CD bonded-phase columns. Thirteen enantiomeric derivatives of ferrocene, mthenocene, and osmocene were resolved (7). Retention data for several of these compounds are listed in Table 2, and Figure 2a shows the Ic separation of three metallocene enantiomeric pairs. P-Cyclodextrin bonded phases were used to resolve several racemic and diastereomeric 2,2-binaphthyldiyl crown ethers (9). These compounds do not contain a chiral carbon but stiU exist as enantiomers because of the staggered position of adjacent naphthyl rings, and a high degree of chiral recognition was attained for most of these compounds (9). 

Fig. 2. Chromatogram showing (a) the Ic separation of A, (+) (T)-(l-ferrocenyl-ethyl)thioethanol B, (+) 1-ferrocenyl-l-methoxyethane and C, (+) 1-mthenocenylethanol, on a 25-cm P-cyclodextrin column (see Table 2), and (b) the potential use of a P-cyclodextrin column to determine optical purity...

Table 2. Retention Data for Racemic Compounds Separated on a p-Cyclodextrin Stationary Phase ...

Optical properties of cyanines can be usefiil for both chiral substituents/environments and also third-order nonlinear optical properties in polymer films. Methine-chain substituted die arbo cyanines have been prepared from a chiral dialdehyde (S)-(+)-2-j -butylmalonaldehyde [127473-57-8] (79), where the chiral properties are introduced via the chiral j -butyl group on the central methine carbon of the pentamethine (die arbo cyanine) chromophore. For a nonchiral oxadicarbocyanine, the dimeric aggregate form of the dye shows circular dichroism when trapped in y-cyclodextrin (80). Attempts to prepare polymers with carbocyanine repeat units (linked by flexible chains) gave oligomers with only two or three repeat units (81). However, these materials... 

Low cholesterol egg products are formed by extraction of cholesterol from the egg. Attempts have been made to extract cholesterol by using hexane or by supercritical CO2 extraction methods (24,25). A whole egg product in which 80% of the cholesterol is removed by a process using beta-cyclodextrin, a starch derivative, added to egg yolks has been introduced. The cyclodextrin binds up to 80% of the cholesterol, the mixture is centrifuged, and the Hquid separated. The cholesterol-reduced yolk is then blended with egg white, pasteurized, and packed in asceptic containers to give a Hquid whole egg product having a shelf Hfe of 60 days under refrigeration (see Eood packaging). 

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